With busy schedules and the ever-present need to balance work, family, and self-care, the quest for comforting, easy meals can feel overwhelming at times. That’s why I put together this list of 16 dinner recipes with rice that are perfect for those hectic weeknights. Whether you’re craving something hearty or looking for a simple yet delicious one-pot meal, these recipes offer comfort in every bite.
If you enjoy cooking but want to minimize time spent in the kitchen, this post is for you. It’s packed with family-friendly recipes that make it easy to whip up satisfying dinners without spending hours cleaning up afterward. Each recipe showcases how versatile rice can be, ensuring you can satisfy everyone at your table.
You’ll find a variety of easy rice recipes that not only taste great but also provide a healthy twist. From zesty lemon herb chicken to comforting cheesy broccoli and rice casserole, you’ll discover options that appeal to both kids and adults alike. Get ready to enjoy dinners that are comforting, easy, and designed for the whole family to love!
Key Takeaways
– These 16 dinner recipes with rice are designed for busy weeknights, saving you time in the kitchen without sacrificing flavor.
– Each recipe is a one-pot meal, meaning less cleanup and more time to enjoy dinner with your family.
– You’ll find a range of options, including vegetarian and protein-packed meals, catering to various dietary preferences.
– Each dish is designed to be family-friendly, ensuring even picky eaters will enjoy what’s on their plate.
– The recipes emphasize healthy ingredients, making it easy to incorporate wholesome meals into your weekly dinner rotation.
1. One-Pot Lemon Herb Chicken and Rice
Are you craving something fresh and flavorful? This One-Pot Lemon Herb Chicken and Rice is just what you need for a delightful family dinner. The bright lemon and fragrant herbs elevate the tender chicken, while the brown rice absorbs all the delicious juices, making every bite a comforting experience. It’s not only tasty but also packed with nutrition and easy to prepare, perfect for busy weeknights!
Ingredients:
– 4 chicken thighs, boneless and skinless
– 1 cup brown rice
– 2 cups chicken broth
– 1 lemon (juice and zest)
– 2 garlic cloves, minced
– 1 tablespoon olive oil
– Fresh parsley and thyme, chopped
– Salt and pepper to taste
Instructions:
1. Marinate the chicken in lemon juice, garlic, olive oil, salt, and pepper for about 15 minutes.
2. In a large pot, add the marinated chicken and brown it on both sides over medium heat.
3. Stir in the brown rice, chicken broth, lemon zest, and herbs.
4. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes until rice is cooked through.
5. Fluff with a fork before serving, garnishing with extra herbs if desired.
FAQs:
– Can I use quinoa instead of rice? Yes, but adjust the cooking time.
– Can I make it dairy-free? Absolutely, this recipe is naturally dairy-free.
2. Vegetarian Rice and Black Beans
Looking for a nutritious and filling meal? This Vegetarian Rice and Black Beans recipe is your answer! Bursting with protein from black beans and fiber from brown rice, this dish is satisfying for everyone, whether vegetarian or not. A sprinkle of spices adds depth, making it a delightful choice for any weeknight dinner.
Ingredients:
– 1 cup brown rice
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups vegetable broth
– 1 onion, diced
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon coriander
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh cilantro for garnish
Instructions:
1. Heat olive oil in a pot over medium heat. Sauté onions and garlic until translucent.
2. Add brown rice, stirring to coat it in the oil.
3. Pour in the vegetable broth and bring to a boil.
4. Add black beans, cumin, coriander, salt, and pepper. Cover and simmer for 20 minutes.
5. Fluff with a fork and serve, garnished with fresh cilantro.
FAQs:
– Can this be frozen? Yes, it freezes well in airtight containers.
– Can I add meat? Sure! You can mix in cooked chicken for added protein.
Fun fact: brown rice has roughly 3x more fiber than white rice, helping you stay full longer. When you add black beans and spices, this vegetarian dinner becomes a budget-friendly weeknight winner among dinner recipes with rice.
3. One-Pot Cheesy Broccoli and Rice Casserole
Craving a comforting dish that the whole family will love? This One-Pot Cheesy Broccoli and Rice Casserole hits the spot! Combining the wholesome goodness of brown rice with vibrant broccoli and a creamy cheese sauce makes it a fantastic main dish or side. It’s quick to prepare and is bound to make your weeknight dinners feel special.
Ingredients:
– 1 cup brown rice
– 2 cups vegetable broth
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a pot, heat olive oil and sauté garlic powder for 1 minute.
3. Add brown rice and vegetable broth, bring to a boil, then cover and simmer for 25 minutes.
4. Once rice is cooked, stir in broccoli, cream cheese, and half of the cheddar cheese.
5. Transfer to a baking dish, sprinkle remaining cheese on top, and bake for 10 minutes until bubbly.
FAQs:
– Can I use frozen broccoli? Yes! Just add it directly without thawing.
– Can I make it gluten-free? Yes, use gluten-free pasta instead of rice.
4. Spicy Shrimp and Rice Skillet
In the mood for a dish with a little heat? This Spicy Shrimp and Rice Skillet delivers! Juicy shrimp simmer in a zesty tomato sauce with brown rice and colorful veggies, making it quick and packed with flavor. It’s perfect for busy weeknights when you want something delicious on the table fast.
Ingredients:
– 1 cup brown rice
– 1 lb shrimp, peeled and deveined
– 1 can (14 oz) diced tomatoes
– 1 bell pepper, diced
– 1 onion, diced
– 2 teaspoons chili powder
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper until soft.
2. Add shrimp and cook until pink.
3. Stir in diced tomatoes, chili powder, salt, pepper, and brown rice.
4. Simmer for 15 minutes until rice is cooked, stirring occasionally.
5. Serve hot with a sprinkle of fresh herbs.
FAQs:
– Can I use chicken instead of shrimp? Yes, just adjust cooking time accordingly.
– Can I add more vegetables? Absolutely! Feel free to mix in any veggies you like.
5. Coconut Curry Chicken and Rice
Transport your taste buds to the tropics with this Coconut Curry Chicken and Rice! Creamy coconut milk envelops tender chicken and spices, creating a comforting dish that feels exotic. It’s perfect for weeknight dinners, bringing a taste of adventure right to your table.
Ingredients:
– 1 cup brown rice
– 1 lb chicken breast, cubed
– 1 can (13.5 oz) coconut milk
– 2 tablespoons curry powder
– 1 onion, diced
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a pot, heat olive oil and sauté onion until translucent.
2. Add chicken and sauté until browned.
3. Stir in curry powder, coconut milk, brown rice, and salt.
4. Bring to a boil, then cover and reduce heat, simmering for about 25 minutes.
5. Fluff with a fork and serve topped with green onions.
FAQs:
– Can I use other proteins? Yes, tofu or shrimp can be great alternatives.
– Can I add vegetables? Absolutely! Peppers or peas work well.
6. One-Pot Spanish Rice and Sausage
Dive into the bold flavors of Spanish cuisine with this One-Pot Spanish Rice and Sausage. Juicy sausage blends seamlessly with spiced brown rice and colorful veggies, creating a hearty meal that warms you from the inside out. It’s perfect for family gatherings or cozy nights in, delivering satisfaction in every bite.
Ingredients:
– 1 cup brown rice
– 1 lb smoked sausage, sliced
– 1 can (14 oz) diced tomatoes
– 1 bell pepper, diced
– 1 onion, diced
– 1 teaspoon paprika
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté sausage until browned.
2. Add onion and bell pepper, cooking until soft.
3. Stir in brown rice, diced tomatoes, paprika, chicken broth, salt, and pepper.
4. Bring to a boil, then cover and reduce to simmer for 25 minutes.
5. Fluff and serve hot, garnished with fresh parsley.
FAQs:
– Can I substitute turkey sausage? Absolutely! It works well in this recipe.
– Can I add more vegetables? Yes, feel free to include corn or zucchini.
7. One-Pot Mediterranean Quinoa and Rice
Looking for a fresh and vibrant dish? This One-Pot Mediterranean Quinoa and Rice is bursting with flavors and colors! Combining quinoa with brown rice, olives, sun-dried tomatoes, and feta cheese creates a wholesome meal that’s both delicious and visually stunning. It’s light yet satisfying, perfect for impressing guests or enjoying at home.
Ingredients:
– 1/2 cup brown rice
– 1/2 cup quinoa
– 2 cups vegetable broth
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Rinse quinoa and brown rice under cold water. In a pot, combine both with vegetable broth.
2. Bring to a boil, cover, and simmer for 20 minutes.
3. After cooking, stir in sun-dried tomatoes, olives, feta cheese, salt, and pepper.
4. Serve warm, garnished with more feta if desired.
FAQs:
– Can I use other grains? Yes, couscous or farro work great too.
– Can I add protein? Grilled chicken or chickpeas would be excellent additions.
8. Creamy Mushroom and Spinach Rice
Indulge in this Creamy Mushroom and Spinach Rice, a dish that’s perfect for mushroom lovers looking for comfort food. The earthy flavors of mushrooms combined with leafy spinach and a creamy sauce transform simple brown rice into a luxurious meal. It’s a fantastic vegetarian option that warms the heart and satisfies the palate!
Ingredients:
– 1 cup brown rice
– 1 cup mushrooms, sliced
– 2 cups spinach
– 1/2 cup cream or cream cheese
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Sauté onions and garlic in a pot until fragrant.
2. Add mushrooms and cook until softened.
3. Stir in brown rice and vegetable broth, bringing to a boil.
4. Cover and simmer for 20 minutes, then add spinach and cream.
5. Mix well and serve garnished with parsley.
FAQs:
– Can this be made vegan? Yes, substitute cream with coconut milk.
– Can I use other greens? Kale or Swiss chard would also work well.
Fun fact: this Creamy Mushroom and Spinach Rice turns 1 cup of brown rice into a hearty dinner recipe with greens and a creamy boost. One-pot meals cut cleanup by up to 40%, leaving more time for savoring dinner recipes with rice.
How To Choose Dinner Recipes With Rice
Choosing the perfect dinner recipe with rice can be a delightful yet overwhelming task. With so many options available, it’s essential to select recipes that meet your family’s tastes, dietary needs, and your schedule. Here are some key criteria to help you make the best choice.
1. Flavor Profile:
Consider what flavors your family enjoys. Do they prefer spicy dishes or something milder? Recipes like Spicy Shrimp and Rice Skillet offer a kick, while One-Pot Cheesy Broccoli and Rice Casserole caters to those who love creamy comfort. Think about what will satisfy everyone’s taste buds and create a meal everyone will enjoy.
2. Nutritional Value:
Evaluate the health benefits of each recipe. Opt for brown rice and add plenty of vegetables to enhance nutrition. For instance, Coconut Curry Chicken and Rice is not only delicious but also packed with nutrients from the added veggies and chicken. Look for recipes that balance protein, carbohydrates, and healthy fats to nourish your family.
3. Cooking Time:
How much time do you have on a busy weeknight? Choose recipes that fit your schedule. One-Pot Mediterranean Quinoa and Rice can be whipped up in under 30 minutes, while something like One-Pot Jambalaya with Brown Rice might take a bit longer but offers a heartier meal. Make sure to account for prep time as well.
4. Dietary Restrictions:
If anyone in your family has dietary restrictions, ensure the recipes you choose cater to those needs. Vegetarian Rice and Black Beans are perfect for meat-free nights, while One-Pot Garlic Butter Chicken and Rice is a great option for those who enjoy poultry. Always read through the ingredients and check for allergens to ensure everyone can enjoy their meal.
5. Serving Size:
Consider the number of people you’re feeding. Recipes like One-Pot BBQ Chicken and Rice are great for larger families. If you often find yourself with leftovers, choose recipes that can be easily scaled up or down. You might also want to make extra for lunch the next day, so think about how many servings each recipe yields.
6. Complexity:
Some recipes may require unique techniques or extensive prep time. If you’re looking for a quick fix, go for easy rice recipes like Fried Rice with Vegetables, which can be made in one skillet and requires minimal fuss. On the other hand, if you’re up for a challenge, try making a dish like One-Pot Thai Basil Chicken and Rice that involves more intricate flavors.
Pro Tip:
When trying a new recipe, read through it completely before starting. This helps you gather all the ingredients and tools you’ll need, and it gives you a sense of the cooking process. Don’t forget to adjust spices to fit your family’s preferences. Happy cooking!
9. One-Pot BBQ Chicken and Rice
Looking for a fun twist on a classic comfort dish? This One-Pot BBQ Chicken and Rice brings delightful flavors to your table! Juicy chicken cooked in tangy barbecue sauce with brown rice and vibrant veggies creates a delicious and hearty meal that everyone will love. It’s especially great for family gatherings or casual weeknight dinners!
Ingredients:
– 1 cup brown rice
– 4 chicken thighs
– 2 cups BBQ sauce
– 1 bell pepper, diced
– 1 onion, diced
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown chicken thighs on both sides.
2. Add onions and bell pepper, cooking until softened.
3. Stir in BBQ sauce, brown rice, and chicken broth.
4. Bring to a boil, cover, and simmer for 30 minutes.
5. Fluff and serve hot, garnished with green onions.
FAQs:
– Can I use boneless chicken? Yes, just adjust the cooking time as needed.
– Can I add corn? Absolutely! Corn adds sweetness and texture.
10. Fried Rice with Vegetables
Transform leftover rice into a delightful Fried Rice with Vegetables that’s quick and easy! This dish is incredibly versatile—mix in any veggies you have on hand and let the flavors meld with soy sauce and sesame oil for a comforting meal. It’s perfect for using up leftover rice and makes for a fantastic side or main dish!
Ingredients:
– 2 cups cooked brown rice
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 2 eggs, beaten
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a large skillet over medium heat.
2. Add mixed vegetables and sauté until tender.
3. Push veggies to one side and scramble the eggs in the other half.
4. Add the cooked rice, soy sauce, salt, and pepper, mixing everything together.
5. Cook for 5 more minutes, stirring to heat through, and serve hot.
FAQs:
– Can I make this vegan? Yes, simply omit eggs and use tofu instead.
– Can I use brown rice? Yes, brown rice works great!
11. One-Pot Chicken Fajita Rice
Craving the flavors of fajitas? This One-Pot Chicken Fajita Rice dish delivers just that! Tender chicken, bell peppers, and spices come together in a comforting mix, perfect for those hectic weeknights when you want something delicious with minimal cleanup. It’s a satisfying meal that everyone will enjoy!
Ingredients:
– 1 cup brown rice
– 1 lb chicken breast, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tablespoons fajita seasoning
– 2 cups chicken broth
– Olive oil for cooking
Instructions:
1. Heat olive oil in a pot, sauté chicken until browned.
2. Add onion and bell pepper, cooking until soft.
3. Stir in brown rice, fajita seasoning, and chicken broth.
4. Bring to a boil, then cover and simmer for 25-30 minutes.
5. Fluff with a fork and serve, maybe with tortillas on the side.
FAQs:
– Can I use beef instead of chicken? Yes, just adjust cooking times.
– Can I add cheese? Yes, shredded cheese can add extra creaminess!
Weeknights can be chaotic, but One-Pot Chicken Fajita Rice keeps dinner simple and flavorful. With brown rice, tender chicken, and sizzling peppers, you get tasty fajita vibes—no fuss, just dinner recipes with rice that actually fit your schedule.
12. One-Pot Thai Basil Chicken and Rice
Bring an aromatic twist to your dinner with this One-Pot Thai Basil Chicken and Rice! Featuring tender chicken, fresh basil, and a zesty sauce, this meal is sure to become a favorite. It’s a comforting dish that showcases the amazing flavors of Thai cuisine, all packed in one convenient pot!
Ingredients:
– 1 cup brown rice
– 1 lb chicken, minced
– 1/2 cup fresh basil leaves
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– 2 garlic cloves, minced
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté garlic until fragrant.
2. Add minced chicken and cook until browned.
3. Stir in brown rice, chicken broth, soy sauce, fish sauce, and sugar.
4. Bring to a boil, cover, and simmer for 20 minutes.
5. Once ready, stir in fresh basil and serve hot.
FAQs:
– Can I make this vegetarian? Use tofu instead of chicken.
– Can I adjust the spice level? Absolutely! Add chili flakes for more heat.
13. One-Pot Garlic Butter Chicken and Rice
Indulge in the rich flavors of this One-Pot Garlic Butter Chicken and Rice! Tender chicken is enveloped in a garlic butter sauce, creating a comforting taste that everyone will love. With brown rice soaking up all the delicious flavors, this dish is simple yet satisfying for any weeknight dinner.
Ingredients:
– 1 cup brown rice
– 1 lb chicken breast, cubed
– 4 tablespoons butter
– 4 garlic cloves, minced
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter and sauté garlic until fragrant.
2. Add cubed chicken and cook until browned.
3. Stir in brown rice and chicken broth, bringing to a boil.
4. Cover and simmer for 30 minutes until rice is tender.
5. Fluff and serve hot, garnished with parsley.
FAQs:
– Can I use olive oil instead of butter? Yes, it will work too!
– Can I add vegetables? Definitely! Peas or carrots would be great additions.
14. One-Pot Sweet and Sour Chicken and Rice
Satisfy your cravings with this One-Pot Sweet and Sour Chicken and Rice! Tender chicken coated in a tangy sweet and sour sauce cooks beautifully with brown rice and colorful veggies, making it a complete meal in one pot. It’s an easy way to enjoy a classic dish at home that your family will adore!
Ingredients:
– 1 cup brown rice
– 1 lb chicken breast, cubed
– 1 cup sweet and sour sauce
– 1 bell pepper, diced
– 1 onion, diced
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown chicken pieces over medium heat.
2. Add onions and bell peppers, cooking until soft.
3. Stir in sweet and sour sauce, brown rice, and chicken broth.
4. Bring to a boil, cover, and reduce heat to simmer for 30 minutes.
5. Fluff with a fork and serve warm.
FAQs:
– Can I substitute the chicken? Tofu or shrimp would be great alternatives.
– Can I add pineapple? Yes, fresh or canned pineapple chunks would be delicious!
15. One-Pot Jambalaya with Brown Rice
Transport your taste buds to New Orleans with this One-Pot Jambalaya with Brown Rice! This classic dish combines savory andouille sausage, shrimp, chicken, and a blend of spices with wholesome brown rice for a hearty meal bursting with flavor. It’s perfect for family dinners or cozy nights in, providing warmth and satisfaction in every bite.
Ingredients:
– 1 cup brown rice
– 1 lb andouille sausage, sliced
– 1 lb shrimp, peeled and deveined
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the sausage over medium heat.
2. Add onions, bell pepper, and garlic, cooking until softened.
3. Stir in brown rice, chicken broth, Cajun seasoning, salt, and pepper.
4. Bring to a boil, cover, and simmer for about 25 minutes.
5. Add shrimp during the last 5 minutes of cooking until pink and cooked through. Fluff before serving.
FAQs:
– Can I use turkey sausage? Absolutely! It will still taste great.
– Can I add more spice? Yes, adjust the cayenne level based on your spice preference.
16. One-Pot Parmesan Rice and Spinach
Looking for a light yet cheesy meal? This One-Pot Parmesan Rice and Spinach dish is a quick and satisfying option! Creamy Parmesan cheese melds beautifully with tender spinach and brown rice, creating a comforting dish that’s perfect for busy nights when you need something delicious fast.
Ingredients:
– 1 cup brown rice
– 2 cups vegetable broth
– 2 cups spinach
– 1/2 cup Parmesan cheese, grated
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a pot, combine brown rice and vegetable broth and bring to a boil.
2. Lower the heat, cover, and simmer for about 20 minutes until rice is fluffy.
3. Stir in butter, spinach, and Parmesan until well combined.
4. Season with salt and pepper to taste before serving hot.
FAQs:
– Can I use other cheese? Yes! Mozzarella or feta would also be delicious.
– Can I add protein? Grilled chicken or chickpeas would be excellent additions.
Conclusion
There you have it! Sixteen comforting one-pot dinner recipes featuring brown rice, each bursting with flavors and perfect for family dinners or casual weeknights. These meals not only make cooking easier but also provide nourishing options that everyone can enjoy. Experiment with the recipes, and don’t hesitate to make them your own by adding seasonal vegetables or extra spices. Happy cooking and enjoy the comfort of home-cooked meals!
Frequently Asked Questions
Why are dinner recipes with rice ideal for one-pot meals on busy weeknights?
Because they put everything in one pot, cutting cleanup and cooking time. These are one-pot meals that work perfectly for weeknight dinners with a base of brown rice, delivering comforting flavors and lasting satisfaction. You can swap in chicken, shrimp, tofu, or beans, plus vegetables, to create a complete, family-friendly meal without extra pots. Pro tips: brown rice needs a bit longer simmer, so start with aromatics, brown the protein first, then add broth and simmer until tender. These recipes are classic comfort food options that satisfy hungry families while keeping weeknights simple.
Can I swap brown rice for white rice in these dinner recipes with rice, and how will it affect cooking time?
Yes, you can swap, but expect a faster cook time. White rice generally finishes in about 15-20 minutes, compared with 40-45 minutes for brown rice. When you switch, keep the same total liquid and watch closely: start checking a few minutes early and let the rice rest off heat to finish absorbing. Quick guidelines: use about 1 cup white rice to 1.5 cups broth; for brown rice use about 2 cups broth per cup. If a recipe includes simmering until tender, reduce the time and keep the pot covered. If you want a compromise, use parboiled brown rice for faster cooking.
Are these dinner recipes with rice kid-friendly and easy for family dinners?
Absolutely. Most come with mild flavors and flexible ingredients you can tailor for little palates. You can boost nutrition by adding veggies you know they’ll eat and choosing proteins they prefer. For extra kid appeal, keep seasoning gentle, offer a kid-friendly sauce, and finish with a squeeze of lemon or a dollop of yogurt. These are family-friendly recipes that deliver comfort food vibes without overwhelming little taste buds.
How can I adapt these one pot meals with rice for vegetarian or gluten-free diets while keeping them hearty?
Go plant-based with proteins like chickpeas, lentils, tofu, or tempeh, and use veggie broth as your cooking liquid. For gluten-free options, choose a gluten-free soy sauce or tamari and ensure any sauces or thickeners are gluten-free (or skip flour-based thickeners altogether and use cornstarch). These tweaks keep the meals easy rice recipes and one pot meals while staying satisfying for vegetarian or gluten-free needs.
What’s the best way to store and reheat these rice-based dinners so they stay tasty?
Cool leftovers within two hours and store in airtight containers in the fridge for up to 3-4 days, or freeze for longer storage. Reheat on the stove with a splash of broth or on a microwave with a lid to traps moisture. Stir halfway through to reheat evenly, and add a little fresh lemon juice or herbs to refresh the flavor. This keeps your dinner recipes with rice tasty, convenient, and ready for another weeknight dinner in minutes.
Related Topics
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