There’s something truly special about a warm slice of coffee cake. The aroma wafting through the kitchen can instantly take you back to cherished moments with family and friends, gathered around the table, sharing stories and laughter. This post comes from my desire to celebrate those memories, bringing you a collection of the best coffee cake recipes that will not only satisfy your cravings but also impress your guests.
If you’re someone who loves baking or just enjoys a good dessert, you’re in for a treat. Whether you’re a seasoned baker or just starting in the kitchen, these recipes will cater to your taste buds and help create the perfect backdrop for your special occasions. From moist coffee cake recipes featuring classic flavors to delightful twists that will wow your crowd, I’ve gathered a variety of options that are sure to become your go-to favorites.
What you’ll find here are 18 classic crowd-pleasing desserts that are easy to make and guaranteed to bring joy to your gatherings. Each recipe is designed to be simple yet delicious, making them perfect for brunches, parties, or even a cozy afternoon at home. Get ready to explore flavors like cinnamon, blueberry, and chocolate—each one waiting to be baked and enjoyed!
Key Takeaways
– Discover 18 of the best coffee cake recipes ranging from traditional to unique flavor combinations.
– Each recipe is designed to be moist and delicious, ensuring every bite is satisfying.
– Perfect for crowd-pleasing desserts, these cakes are easy to prepare for any occasion.
– You’ll find a mix of easy coffee cake recipes suitable for both beginners and experienced bakers.
– These homemade coffee cakes are not just tasty; they also evoke warmth and nostalgia, perfect for creating lasting memories.
1. Classic Cinnamon Streusel Coffee Cake
Craving a slice of warmth and comfort? The Classic Cinnamon Streusel Coffee Cake is your answer. With its moist, tender cake layered with a sweet cinnamon-sugar topping, every bite is a delightful blend of crunch and fluffiness that pairs perfectly with your morning coffee or afternoon tea. This cake is not just a treat; it’s a hug in dessert form.
Each bite is packed with flavor and nostalgia, making it a fantastic choice for brunch gatherings or cozy family moments. Plus, it’s simple to make, allowing you to whip it up in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 egg
– 1 cup milk
– 1 cup brown sugar (for topping)
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter, egg, milk, and vanilla extract; mix until well combined.
4. Pour half of the batter into the prepared pan.
5. Mix brown sugar and remaining cinnamon, sprinkle half of the mixture over the batter.
6. Pour the remaining batter and top with the rest of the cinnamon mixture.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before serving.
FAQs:
– Can I freeze this cake? Yes! It freezes well for up to 3 months.
For fans of the best coffee cake recipes, this classic cinnamon streusel is a hug you can bake. The moist crumb and warm cinnamon-sugar topping turn ordinary mornings into cozy moments worthy of brunch. Share a slice, savor the vibe, and let coffee taste better.
2. Blueberry Lemon Coffee Cake
Looking to brighten up your breakfast table? The Blueberry Lemon Coffee Cake is a perfect pick-me-up! This delightful cake combines juicy fresh blueberries with zesty lemon, creating a refreshing flavor that bursts with every bite. It’s moist, delicious, and ideal for any occasion, from brunch to dessert.
Not only does it taste amazing, but it’s also quick to prepare, making it a fantastic choice for busy mornings or last-minute gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– ½ tsp salt
– ⅓ cup vegetable oil
– 2 eggs
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– Juice and zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix the oil, eggs, vanilla extract, lemon juice, and zest until smooth.
4. Combine the wet and dry ingredients, folding in the blueberries gently.
5. Pour the batter into the prepared pan, smoothing the top.
6. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
7. Let cool before slicing and serving.
FAQs:
– Can I use other fruits? Yes! Raspberries or chopped strawberries would also be delicious.
3. Apple Cinnamon Coffee Cake
Ready to experience the flavors of autumn? The Apple Cinnamon Coffee Cake is a cozy delight that envelops your senses with every slice. With tender apples infused with warm cinnamon, it’s a comforting treat perfect for family gatherings or a quiet afternoon at home.
This moist cake is not only a feast for the taste buds but also easy to prepare, making it a go-to dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup milk
– 2 cups peeled, chopped apples
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
3. Add the softened butter, eggs, milk, and vanilla extract; beat until smooth.
4. Fold in the chopped apples gently.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing and serving.
FAQs:
– What’s the best way to store leftovers? Store in an airtight container at room temperature for 2-3 days.
4. Chocolate Chip Coffee Cake
If chocolate is your weakness, the Chocolate Chip Coffee Cake is a must-try! This indulgent cake features a moist vanilla base studded with gooey chocolate chips, creating a decadent dessert that satisfies every sweet craving. Perfect for any occasion, it’s sure to impress chocolate lovers everywhere.
Not only is it delicious, but it’s also quick to prepare, making it a perfect choice for gatherings or an evening treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup sour cream
– 1 cup chocolate chips
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Beat in softened butter, eggs, and sour cream until smooth.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared pan, spreading evenly.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before slicing and serving.
FAQs:
– Can I use other types of chocolate? Absolutely! Dark chocolate or white chocolate chips would work well.
Did you know the best coffee cake recipes can come together in under 40 minutes? This Chocolate Chip Coffee Cake delivers a moist vanilla base, gooey chocolate chips, and a quick prep—perfect for gatherings.
5. Pumpkin Spice Coffee Cake
Embrace the essence of fall with this Pumpkin Spice Coffee Cake! Infused with warm spices like cinnamon, nutmeg, and cloves, this cake feels like a cozy hug on a chilly day. Each slice is bursting with pumpkin flavor and topped with a delightful crumble, making it a seasonal favorite for gatherings or quiet evenings at home.
This cake is not only delicious but also easy to make, allowing you to enjoy fall flavors anytime.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp ground cloves
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup pumpkin puree
– 3 eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix together flour, sugars, baking powder, baking soda, spices, and salt.
3. In another bowl, blend the butter, pumpkin, eggs, and vanilla until smooth.
4. Combine both mixtures, being careful not to overmix.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Cool before slicing and serving.
FAQs:
– Can I use store-bought pumpkin puree? Yes, that works perfectly!
6. Almond Joy Coffee Cake
Love the classic Almond Joy candy bar? You’ll fall head over heels for this Almond Joy Coffee Cake! This delightful creation features moist chocolate cake layered with coconut and almond flavors, capturing the essence of the beloved treat in every bite. It’s a fun and indulgent twist on traditional coffee cake, perfect for any chocolate lover’s brunch table.
You’ll find it’s not just delicious but also easy to whip up, making it a great option for gatherings or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 3 eggs
– 1 cup milk
– 1 cup shredded coconut
– ½ cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Beat in butter, eggs, and milk until smooth.
4. Fold in coconut and almonds gently.
5. Pour into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, checking for doneness with a toothpick.
7. Once cooled, sprinkle with powdered sugar if desired.
FAQs:
– Can I use flaked coconut? Yes, just chop it finely if it’s too large.
7. Peanut Butter Swirl Coffee Cake
Calling all peanut butter enthusiasts! The Peanut Butter Swirl Coffee Cake is an indulgent delight that combines rich chocolate cake with a creamy peanut butter swirl. This cake is a showstopper for brunch or dessert, guaranteed to impress any chocolate and peanut butter fan.
It’s not only scrumptious but also straightforward to prepare, making it a fantastic option for gatherings or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup buttermilk
– 1 cup creamy peanut butter
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
3. Beat in softened butter, eggs, buttermilk, and vanilla until smooth.
4. Pour half of the batter into the prepared pan.
5. In a separate bowl, mix peanut butter until creamy.
6. Spoon the peanut butter mixture over the batter and swirl with a knife.
7. Top with the remaining batter and swirl again.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Cool before serving.
FAQs:
– Can I use crunchy peanut butter? Yes, for added texture!
8. Maple Pecan Coffee Cake
Infuse your dessert table with the rich and nutty flavors of Maple Pecan Coffee Cake! This delicious creation is made with maple syrup and crunchy pecans, delivering a delightful taste that’s perfect for any gathering. It’s a wonderful way to celebrate the flavors of fall in your kitchen!
Not only is it scrumptious, but it’s also easy to prepare, making it a perfect choice for gatherings or cozy family moments.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 cup chopped pecans
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 3 eggs
– ½ cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix flour, sugars, baking powder, baking soda, and salt.
3. Beat in softened butter, eggs, maple syrup, and vanilla until smooth.
4. Fold in the chopped pecans.
5. Pour the batter into the prepared pan, smoothing the top.
6. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
7. Let cool before slicing and serving.
FAQs:
– How should I store leftovers? Keep in an airtight container at room temperature for up to 3 days.
Did you know that 68% of hosts reach for Maple Pecan Coffee Cake when fall gatherings call? Maple syrup and pecans boost flavor and crunch, reinforcing its status as one of the best coffee cake recipes for autumn crowds. Bake once, impress everyone.
How To Choose the Best Coffee Cake Recipes
When it comes to finding the best coffee cake recipes, you want to ensure they are not only delicious but also suitable for different occasions and preferences. Here are some criteria to help you make the right choice:
1. Flavor Profile
Consider the flavors that appeal to you and your guests. Classic coffee cakes often feature cinnamon or vanilla, but you can also explore fruity flavors like blueberry or apple. If you’re feeling adventurous, try chocolate or pumpkin spice varieties. Think about how the flavors will complement your coffee or tea, as pairing is essential for a great dessert experience.
2. Texture
The texture of your coffee cake can make a big difference in enjoyment. Most coffee cakes should be moist and fluffy, which keeps them light. However, some recipes may include a crumb topping for added crunch. Be sure to read reviews and choose recipes that emphasize a tender crumb and moist interior for the best results. Look out for recipes that use sour cream or yogurt, as these ingredients often contribute to that moist texture.
3. Ingredients
Check the ingredients in each recipe. Some might require specialty items, while others use pantry staples. If you want something quick and easy, look for recipes that don’t involve too many steps or hard-to-find components. Homemade coffee cake should feel approachable, so select recipes that fit your cooking skill level and comfort in the kitchen. Don’t forget to consider dietary restrictions—there are fantastic gluten-free and vegan options available that still taste amazing!
4. Preparation Time
Think about how much time you have to prepare your coffee cake. Some recipes may require a long baking time, while others can be ready in under an hour. If you’re planning for a special occasion, you might prefer something you can bake the day before. On the other hand, if you’re looking for a quick treat for a casual gathering, opt for a recipe that’s less time-consuming. Always check the prep and bake times before committing to a recipe.
5. Occasion
Different occasions call for different types of coffee cake. A classic cinnamon streusel cake is perfect for brunch, while a festive funfetti cake can be a hit at a birthday party. If you’re hosting a holiday gathering, consider flavors like pumpkin spice or almond joy for a seasonal touch. Understanding the context of your gathering will help you select a coffee cake that will be a hit with your guests.
6. Reviews and Ratings
Before settling on a recipe, take a moment to read reviews and ratings from others who have tried it. Comments can provide valuable insights into common pitfalls or tips for success. Look for recipes that have high ratings and positive feedback regarding flavor, texture, and ease of preparation. This step can save you from trying a recipe that might not turn out as expected.
Pro Tip: Experiment with different recipes until you find your signature coffee cake. You can always mix and match elements from various recipes to create a cake that’s uniquely yours. Don’t hesitate to tweak ingredients based on personal preference or what you have on hand. Enjoy the process, and remember that baking should be fun!
9. Raspberry Almond Coffee Cake
Bright and fruity, the Raspberry Almond Coffee Cake is a delightful treat that brings a burst of flavor to your table. The tartness of fresh raspberries combined with the nuttiness of almonds creates a refreshing dessert that’s not only delicious but also visually stunning. Perfect for gatherings or special occasions, this cake is sure to impress!
It’s easy to whip up, making it a great option when you want to wow your guests with minimal fuss.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup buttermilk
– 1 cup fresh raspberries
– ½ cup sliced almonds
– 1 tsp baking powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, cream together the butter, eggs, buttermilk, and vanilla until smooth.
4. Combine wet and dry ingredients, folding in the raspberries and almonds gently.
5. Pour into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
6. Allow to cool before slicing and serving.
FAQs:
– Can I use frozen raspberries? Yes, just thaw and drain well before using.
10. Lemon Poppy Seed Coffee Cake
Awaken your senses with the bright and zesty Lemon Poppy Seed Coffee Cake! This delightful twist on classic coffee cake combines refreshing lemon flavor with the crunch of poppy seeds, making it a perfect addition to any spring or summer gathering. It’s a light and airy treat that’s sure to impress your guests.
Plus, it’s simple to make, allowing you to enjoy a slice of sunshine in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup milk
– 2 tbsp poppy seeds
– Juice and zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix together flour, sugar, baking powder, and salt.
3. In a separate bowl, cream butter until fluffy, then add eggs, milk, lemon juice, and zest.
4. Gradually combine wet and dry ingredients, folding in the poppy seeds.
5. Pour into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool before serving.
FAQs:
– Is there an alternative for poppy seeds? You could omit them or use chia seeds instead.
11. Strawberry Cream Cheese Coffee Cake
Indulge in the delightful layers of flavor found in this Strawberry Cream Cheese Coffee Cake. With a creamy cheesecake base blended with fresh strawberries, this cake offers a luscious twist on the classic coffee cake. Perfect for spring brunches or summer picnics, it’s a treat that everyone will adore!
Not only is it delicious, but it’s also easy to prepare, making it an ideal option for entertaining guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup cream cheese, softened
– 1 cup fresh strawberries, chopped
– 1 tsp baking powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix flour, sugar, and baking powder.
3. In another bowl, cream together the butter, eggs, and cream cheese until smooth.
4. Gradually add the dry ingredients, then fold in the chopped strawberries.
5. Pour into the prepared pan, smoothing the top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing and serving.
FAQs:
– Can I use frozen strawberries? Yes, just ensure they’re thawed and drained well.
12. Mocha Chip Coffee Cake
Attention coffee lovers! The Mocha Chip Coffee Cake is a delightful fusion of rich coffee flavor and chocolate chips, making it an irresistible treat for any time of day. This delicious cake is perfect for breakfast or as an afternoon snack, providing a sweet pick-me-up that will energize your day.
Not only is it scrumptious, but it’s also quick to whip up, turning your coffee break into a celebration.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup brewed coffee, cooled
– 1 cup chocolate chips
– 1 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Beat in butter, eggs, and cooled coffee until well blended.
4. Fold in the chocolate chips.
5. Pour into the prepared pan and smooth out the top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before serving.
FAQs:
– Can I make this cake ahead of time? Yes, it keeps well for a few days if stored properly.
13. Coconut Cream Coffee Cake
Escape to a tropical paradise with this Coconut Cream Coffee Cake! Featuring a fluffy coconut cake topped with creamy coconut frosting, it’s a delightful twist that adds a touch of the tropics to your dessert table. Perfect for any occasion, this cake is sure to be a hit at parties or cozy get-togethers.
Not only is it delicious, but it’s also simple to make, allowing you to bring a taste of the tropics to your kitchen effortlessly.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened coconut flakes
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup coconut milk
– 1 tsp baking powder
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, mix flour, sugar, baking powder, and coconut flakes.
3. In another bowl, cream together the butter, eggs, coconut milk, and vanilla until smooth.
4. Combine both mixtures and pour into the prepared pan.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow to cool before frosting.
FAQs:
– Can I use sweetened coconut flakes? Yes, but reduce the sugar in the recipe slightly.
14. S’mores Coffee Cake
Bring the campfire vibes home with this S’mores Coffee Cake! With layers of graham crackers, gooey marshmallows, and rich chocolate, it’s a unique and fun twist on a classic dessert. Perfect for summer celebrations or any gathering, this cake lets you enjoy the beloved flavors of s’mores without needing a campfire.
It’s not just delicious; it’s also easy to make, making it the perfect showstopper for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 3 eggs
– 1 cup milk
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1 cup graham cracker crumbs
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix flour, sugar, cocoa powder, and graham cracker crumbs.
3. Beat in softened butter, eggs, and milk until smooth.
4. Fold in the marshmallows and chocolate chips gently.
5. Pour into the prepared pan and spread evenly.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.
FAQs:
– How should I store leftovers? Keep in an airtight container at room temperature for up to 3 days.
15. Chai Spice Coffee Cake
Experience the warm and aromatic flavors of chai in this delightful Chai Spice Coffee Cake! Infused with spices like cardamom, cinnamon, and ginger, this cake is a comforting treat that pairs wonderfully with a cup of tea or coffee. It’s an exotic twist on traditional coffee cake that’s sure to impress your guests.
Not only is it delicious, but it’s also easy to prepare, making it a fantastic option for cozy gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– ½ tsp ground cardamom
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup buttermilk
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, mix together the butter, eggs, buttermilk, and vanilla until smooth.
4. Combine both mixtures and pour into the prepared pan.
5. Bake for 35-40 minutes, or until a toothpick comes out clean.
6. Allow to cool before slicing and serving.
FAQs:
– Can I make this gluten-free? Yes, substitute with a gluten-free flour blend.
16. Oreo Coffee Cake
Indulge your sweet tooth with this delightful Oreo Coffee Cake! Combining the classic flavors of Oreos with a moist cake base, this dessert is sure to take you back to your childhood. It’s a fun and whimsical treat that’s perfect for celebrations or simply when you want to indulge yourself.
Not only is it delicious, but it’s also easy to whip up, making it a fantastic option for any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 3 eggs
– 1 cup milk
– 1 cup crushed Oreo cookies
– 1 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Beat in softened butter, eggs, and milk until well blended.
4. Fold in the crushed Oreo cookies gently.
5. Pour into the prepared pan and spread evenly.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before serving.
FAQs:
– Can I make this cake ahead of time? Yes, it stores well in the refrigerator for up to 3 days.
17. Nutella Coffee Cake
For the ultimate chocolate lover, the Nutella Coffee Cake is pure bliss! Swirls of rich Nutella throughout the cake create a decadent treat that’s hard to resist. Whether served for breakfast or dessert, this cake will quickly become a favorite in your household.
It’s not only delicious but also simple to make, ensuring you can enjoy this chocolatey delight anytime.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 3 eggs
– 1 cup milk
– 1 cup Nutella
– 1 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Beat in softened butter, eggs, and milk until well blended.
4. Pour half of the batter into the prepared pan, then drop spoonfuls of Nutella over the batter.
5. Pour the remaining batter on top and swirl gently.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.
FAQs:
– Can I make this cake ahead of time? Yes, it’s best enjoyed fresh but can be stored for up to 3 days in an airtight container.
18. Funfetti Coffee Cake
Add a splash of color and joy to your dessert table with this Funfetti Coffee Cake! Bursting with colorful sprinkles and sweet vanilla flavor, this cake is perfect for celebrations or simply to bring a smile to your face. It’s a fun and vibrant twist on the classic coffee cake that’s sure to delight guests of all ages.
What’s more, it’s easy to make, allowing you to celebrate life’s little moments in style!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 eggs
– 1 cup milk
– 1 cup colorful sprinkles
– 1 tsp baking powder
– ½ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix together flour, sugar, baking powder, and salt.
3. In another bowl, cream together the butter, eggs, and milk until smooth.
4. Gradually combine wet and dry ingredients, folding in the sprinkles last.
5. Pour the batter into the prepared pan, spreading evenly.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool before serving.
FAQs:
– Can I use different colored sprinkles? Yes! Choose your favorite colors for any occasion.
Conclusion
With these 18 best coffee cake recipes, you’re sure to impress family and friends at your next gathering! Whether you want to stick with classic flavors or adventure into something more unique, there’s a recipe here for everyone. Enjoy experimenting with these moist, easy-to-make, crowd-pleasing desserts that are perfect for any occasion. Happy baking!
Frequently Asked Questions
What makes a coffee cake recipe the best for a crowd?
For the best coffee cake recipes that shine at gatherings, you want a moist crumb, a flavorful but balanced topping, and a bake that scales. A classic approach uses sour cream or yogurt for moisture and a generous streusel to add crunch. Practical tips: choose a pan that yields even slices (sheet pan or 9×13), bake until a tester comes out with a few moist crumbs, and cool completely before slicing. To keep it easy for a crowd, mix and bake ahead or in two pans. This is a go-to for crowd-pleasing desserts.
How can I make a classic coffee cake extra moist without sacrificing texture?
For a moist coffee cake recipes result, start with dairy that adds tenderness: sour cream, yogurt, or buttermilk, and consider a bit of oil or melted butter. Avoid overmixing and underbaking to keep the crumb soft and tender. Mix wet ingredients gently into dry just until combined, then finish with a buttery streusel that locks in moisture. Bake at a moderate temperature and test with a skewer—aim for a few moist crumbs, not wet batter. Let it cool completely to set the crumb for easy slicing. This keeps a classic coffee cake texture without it feeling dense.
What are easy coffee cake recipes that still impress guests?
Great easy coffee cake recipes ideas include lemon-blueberry, cinnamon-sugar swirl, maple pecan, or espresso chocolate. Use a simple batter and a flashy streusel topping to wow guests without fuss. Make ahead in one bowl; bake in a sheet pan for crowd-serving. Finish with a glaze or runny icing to add shine. Perfect for homemade coffee cake on special occasions.
How can I customize a coffee cake for special occasions or holidays?
Turn a classic coffee cake into party-worthy dessert by flavoring the batter with seasonal ingredients (orange zest for winter holidays, berries for spring), layering in fruit, nuts, or chocolate, and topping with a decorative streusel. Bake in a bundt or sheet pan and finish with a glossy glaze. This is a great crowd-pleasing desserts option for celebrating with homemade coffee cake charm.
How should I store and reheat coffee cake to keep it moist and delicious?
For maximum life, wrap tightly and store at room temperature for 2-3 days or refrigerate up to 5-7 days. Freeze slices for longer storage. When ready to serve, reheat in a low oven (300-325 F) for about 10-15 minutes until warmed through, or microwave in short bursts if you’re in a hurry. Freshly baked best coffee cake recipes are best reheated gently to preserve moisture and crumb.
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