When it comes to comfort food, nothing quite hits the spot like tender, juicy pork ribs. You know the kind I’m talking about—sticky, sweet, and packed with flavor. This post is for those moments when you find yourself craving that hearty, home-cooked meal that brings everyone together. Whether you’re planning a family gathering or just want to indulge in some delicious barbecue, these country pork ribs recipes will surely satisfy your cravings.
If you’re a fan of southern-style cooking or someone who loves to grill, this collection is perfect for you! You’ll find a variety of sticky ribs recipes that add layers of flavor with each bite. From sweet and spicy BBQ to tangy mustard glazes, these easy rib recipes will make you the star of your next cookout. I gathered 17 mouthwatering ideas that capture the essence of comfort food while keeping the preparation straightforward. You won’t just find recipes; you’ll also discover tips for making your ribs the talk of the town!
Let’s dive in and explore these delectable country-style ribs. Whether you’re a novice in the kitchen or a seasoned chef, there’s something here for everyone. Get ready to whip up some barbecue pork ribs that are as comforting as a warm hug on a rainy day!
Key Takeaways
– Discover 17 unique country pork ribs recipes that will elevate your cooking game and impress your guests.
– Each recipe is designed to be easy to follow, making cooking delicious ribs accessible for everyone.
– Enjoy a mix of flavors, from sweet and spicy to tangy and savory, ensuring there’s something for every palate.
– These recipes emphasize comfort food, perfect for gatherings or cozy family dinners, making every meal a special occasion.
– Tips on cooking methods and flavor pairings will help you create the perfect sticky ribs every time!
1. Sweet and Spicy BBQ Ribs
Are you craving a dish that perfectly balances sweet and spicy? These Sweet and Spicy BBQ Ribs deliver a flavor punch that will have you coming back for more. The combination of brown sugar and cayenne pepper creates a sticky glaze that coats tender, juicy ribs, making every bite a delight. Plus, they’re easy to prepare, making them ideal for both novice and experienced cooks alike.
Imagine sinking your teeth into ribs that practically fall off the bone, all while enjoying the satisfaction of a home-cooked meal. With just a few simple ingredients, you can impress your friends and family with this crowd-pleaser.
Ingredients:
– 2 pounds of country-style pork ribs
– 1/4 cup brown sugar
– 1 tablespoon cayenne pepper
– 1 tablespoon garlic powder
– 2 cups barbecue sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a mixing bowl, combine brown sugar, cayenne pepper, garlic powder, salt, and pepper to create a spice rub.
3. Rub the spice mixture evenly over the ribs.
4. Place the ribs on a baking sheet lined with foil and cover tightly with another sheet of foil.
5. Bake for 2 hours, until the ribs are tender.
6. Preheat your grill to medium-high heat.
7. Brush the ribs with barbecue sauce and grill for 5-7 minutes on each side, basting with more sauce.
8. Serve hot and enjoy!
– For an extra layer of flavor, marinate the ribs overnight in the spice rub.
– Allow the ribs to rest for a few minutes before serving; this helps the juices redistribute.
FAQs:
– Can I cook the ribs in a slow cooker? Yes, adjust the cooking time to about 6-8 hours on low.
– What can I serve with these ribs? Pair with coleslaw or cornbread for a complete Southern meal.
Turn weeknights into BBQ nights with Sweet and Spicy BBQ Ribs from our country pork ribs recipes. A sticky glaze of brown sugar and cayenne makes ribs irresistible, and it’s easy enough for beginners to nail. Your guests will ask for seconds every time.
2. Honey Garlic Ribs
Looking for a dish that combines sweetness and savory flavors? Honey Garlic Ribs are just what you need! The luscious mix of honey and soy sauce creates a sticky glaze that makes these ribs utterly irresistible. Best of all, this recipe is incredibly straightforward, requiring minimal ingredients and effort, making it perfect for busy weeknights or casual gatherings.
As the sweet aroma fills your kitchen, you’ll find everyone asking for the recipe, ensuring a delightful dinner experience for all.
Ingredients:
– 2 pounds country-style pork ribs
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tablespoon ginger, grated
– Black pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix together honey, soy sauce, minced garlic, ginger, and black pepper to create the marinade.
3. Place the ribs in a baking dish and pour the marinade over them, covering them completely.
4. Cover the dish with foil and bake for 2 hours until tender.
5. Remove the foil, baste the ribs with the pan juices, and bake for an additional 30 minutes, turning once.
6. Serve hot, drizzled with the remaining sauce.
– For a more intense flavor, marinate the ribs overnight.
– Serve with steamed vegetables or rice to balance the sweetness of the ribs.
FAQs:
– Can I use spare ribs instead? Yes, the cooking time may vary slightly.
3. Maple Bourbon Ribs
Ready to elevate your rib game? Maple Bourbon Ribs blend sweet maple syrup with the rich flavor of bourbon, creating a sticky glaze that will have everyone licking their fingers. This Southern classic is not only delicious but also a fantastic way to impress your guests at your next barbecue.
With tender, flavorful ribs that melt in your mouth, this recipe is sure to be a showstopper at any dinner table.
Ingredients:
– 2 pounds country-style pork ribs
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, whisk together maple syrup, bourbon, Dijon mustard, salt, and pepper.
3. Place the ribs in a roasting pan and pour the mixture over them, ensuring they are well-coated.
4. Cover with foil and bake for 2 hours until tender.
5. Remove the foil, apply more glaze, and broil for a few minutes until caramelized.
6. Serve with reserved glaze drizzled on top.
– This dish pairs wonderfully with creamy mashed potatoes.
– Consider adding a touch of chili powder to your glaze for a subtle kick.
FAQs:
– Can I make this recipe in a slow cooker? Yes, cook on low for 6-8 hours instead.
4. Spicy Asian-Style Ribs
Craving something with an adventurous twist? These Spicy Asian-Style Ribs deliver a burst of flavor that transports you straight to the East. With a marinade rich in soy sauce, ginger, and red pepper flakes, these ribs are both sticky and tender. They’re perfect for those seeking a delightful departure from traditional barbecue flavors.
Not only are they delicious, but they also make for a stunning presentation, garnished with sesame seeds and green onions, sure to impress your dinner guests.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon red pepper flakes
– Sesame seeds and green onions for garnish
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes to create the marinade.
3. Marinate the ribs in the mixture for at least an hour, preferably overnight.
4. Place the ribs on a baking sheet covered with foil and bake for 1.5 hours.
5. Remove the foil and broil for an additional 10-15 minutes until caramelized.
6. Garnish with sesame seeds and green onions before serving.
– Serve with steamed jasmine rice and stir-fried vegetables for a complete meal.
– Adjust the amount of red pepper flakes according to your spice preference.
FAQs:
– Can I use baby back ribs instead? Yes, adjust the cooking time accordingly.
5. Tangy Mustard BBQ Ribs
Do you love a tangy twist on your barbecue? These Tangy Mustard BBQ Ribs offer a refreshing alternative with their zesty mustard sauce that beautifully complements the richness of the pork. With just a handful of simple ingredients, you can create a finger-licking meal that stands out on any table.
Perfect for summer cookouts, these ribs will surprise and delight your guests with their unique flavor profile.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup yellow mustard
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix yellow mustard, brown sugar, apple cider vinegar, salt, and pepper to create the sauce.
3. Coat the ribs thoroughly in the mustard sauce and place them in a baking dish.
4. Cover with foil and bake for 2 hours until tender.
5. Remove the foil and broil for 10 minutes to get a nice crust.
6. Serve hot and enjoy the tangy goodness!
– The mustard sauce can be made ahead of time and stored in the fridge.
– Pair with cornbread muffins for that perfect Southern touch.
FAQs:
– Is the mustard flavor overpowering? No, it balances well with the sweetness from the brown sugar.
6. Coffee Rubbed Ribs
Have you ever thought to use coffee in your cooking? Coffee Rubbed Ribs introduce a rich, deep flavor that elevates your pork ribs to new heights! This unique rub incorporates ground coffee with spices to create an irresistible crust that not only tastes amazing but also looks stunning on your dinner table.
These ribs are sure to impress your guests, making them perfect for dinner parties or family gatherings.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup ground coffee
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix ground coffee, brown sugar, paprika, cumin, salt, and pepper to form the rub.
3. Rub the coffee mixture generously over the ribs.
4. Place the ribs in a baking dish and cover with foil.
5. Bake for 2 hours until tender.
6. Remove the foil and broil for 10 minutes to form a crust.
7. Slice and serve hot.
– This recipe pairs well with a light, refreshing coleslaw.
– Be sure to use freshly ground coffee for the best flavor.
FAQs:
– Can I use decaf coffee for the rub? Yes, the flavor will still come through.
Fun fact: Using 1-2 tablespoons of ground coffee in your crust boosts depth and crustiness on country pork ribs recipes. Try mixing coffee with paprika, brown sugar, and spices, then pat it on and grill low and slow—your coffee rubbed ribs wow guests.
7. Southern Style Peach Glazed Ribs
Want to embrace the flavors of summer? Southern Style Peach Glazed Ribs bring a burst of sweetness with ripe peaches and a tangy glaze that’s simply irresistible. This recipe celebrates vibrant flavors, making it an instant favorite for anyone who enjoys fruit-infused dishes.
Not only do these ribs taste fantastic, but they also make a stunning centerpiece on your table, perfect for gatherings.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup peach preserves
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, whisk together peach preserves, apple cider vinegar, soy sauce, salt, and pepper to create the glaze.
3. Coat the ribs with the peach glaze and place them in a baking dish.
4. Cover with foil and bake for 2 hours until tender.
5. Remove the foil, baste with more glaze, and broil for 10 minutes.
6. Serve with additional peach glaze on top.
– For extra peach flavor, grill some slices of fresh peach to serve alongside.
– Adjust the sweetness by using less or more preserves.
FAQs:
– Can I use frozen peach preserves? Yes, just thaw them before use.
8. Garlic Herb Butter Ribs
Looking for a rich, buttery experience? Garlic Herb Butter Ribs are an indulgent treat that will keep your guests coming back for more. The robust flavors of garlic and fresh herbs infuse the ribs, while the butter adds a luxurious finish that’s hard to resist.
These ribs melt in your mouth and fill your home with an irresistible aroma, making them perfect for special occasions or family gatherings.
Ingredients:
– 2 pounds country-style pork ribs
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix melted butter, minced garlic, rosemary, thyme, salt, and pepper.
3. Coat the ribs with the garlic herb butter mixture thoroughly.
4. Place the ribs in a baking dish and cover with foil.
5. Bake for 2 hours until tender.
6. Remove the foil and broil for an additional 10 minutes for a crispy finish.
7. Serve warm, drizzled with remaining herb butter.
– Use fresh herbs for the most vibrant flavor.
– Let the ribs rest for a few minutes after cooking to enhance tenderness.
FAQs:
– Can I prepare these ribs ahead of time? Yes, they reheat well in the oven.
9. Lemon Pepper Ribs
Looking to brighten your dinner table? Lemon Pepper Ribs are a zesty delight that will invigorate your taste buds! This recipe features a delightful blend of lemon juice, black pepper, and herbs that infuse the meat with refreshing flavors, making them perfect for any occasion.
Not only are they delicious, but they also look stunning with their vibrant colors. Pair them with a fresh salad or grilled vegetables for a complete meal that your family will love.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– 2 teaspoons black pepper
– Salt to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix lemon juice, lemon zest, black pepper, and salt to create the marinade.
3. Marinate the ribs for at least 1 hour, preferably overnight.
4. Place the ribs in a baking dish and cover with foil.
5. Bake for about 2 hours until tender.
6. Remove the foil and broil for 10 minutes until slightly crisp.
7. Serve hot with lemon wedges.
– Pair with a light, citrusy cocktail for a refreshing meal.
– Adjust the lemon juice for a more intense flavor if desired.
FAQs:
– Can I grill these ribs? Yes, follow the same marinating and cooking process, then finish on the grill for added flavor.
How To Choose Country Pork Ribs
Choosing the right country pork ribs is key to creating those sticky comfort classics you love. Here’s how to make sure you get the best ribs for your next meal.
1. Cut Type
When selecting country pork ribs, the cut type is crucial. You can choose from spareribs, St. Louis-style ribs, or baby back ribs. Spareribs are meatier and have more fat, making them ideal for slow cooking. Baby back ribs are leaner and tender, perfect if you prefer a lighter option. Understanding the differences will help you decide which cut suits your recipe best.
2. Quality of Meat
Look for fresh and high-quality meat. The color should be a bright pink to red, without any discoloration. Avoid ribs that have excessive fat or a dry appearance. If you can, buy from a reputable butcher or a local farm. This ensures you’re getting quality meat that will taste fantastic when cooked.
3. Bone-to-Meat Ratio
Pay attention to the bone-to-meat ratio in your ribs. A good rib with ample meat will offer a better texture and flavor when cooked. Look for ribs that have a thick layer of meat on top of the bones. This will help ensure your ribs are juicy and satisfying once they’re done cooking.
4. Weight and Size
Consider the weight and size of the ribs. Typically, a rack of ribs weighs between two to four pounds. If you’re cooking for a gathering, you might want to opt for larger portions. Make sure to choose the size based on how many people you plan to serve. A good rule of thumb is to allocate about half a pound of ribs per person.
5. Marinade and Flavoring
Think about how you’ll be cooking your country pork ribs. If you have a specific marinade or rub in mind, make sure the ribs will pair well with those flavors. Sweet, spicy, or smoky marinades can significantly enhance your dish. If you’re unsure, consider classic flavors like barbecue or honey garlic, which complement the natural taste of pork beautifully.
6. Cooking Method
Finally, decide how you plan to cook the ribs. Different cooking methods, like grilling, smoking, or slow-roasting, may require different types of ribs or cuts. For instance, spare ribs are perfect for smoking, while baby back ribs are excellent when grilled. Choosing the right cut for your cooking method will help you achieve the best results.
Pro Tip: Always ask your butcher for their recommendations. They can guide you on the best cuts based on the current meat quality and your cooking method. Their expertise can make a big difference in the taste and texture of your final dish!
With these tips, you’re well on your way to selecting country pork ribs that will make your sticky comfort classics shine. Happy cooking!
10. Barbecue Cola Ribs
Craving a fun twist on traditional ribs? Barbecue Cola Ribs use cola for a sweet depth of flavor that perfectly complements rich pork. The carbonation helps tenderize the meat, resulting in juicy, sticky ribs that are sure to impress your guests at any gathering.
These ribs are perfect for casual meals, and when paired with classic sides like macaroni and cheese or coleslaw, you’ll have a complete Southern feast.
Ingredients:
– 2 pounds country-style pork ribs
– 1 can of cola
– 1 cup barbecue sauce
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a large bowl, mix cola, barbecue sauce, sliced onion, salt, and pepper.
3. Place the ribs in a baking dish and pour the cola mixture over them.
4. Cover with foil and bake for 2 hours until tender.
5. Remove the foil and broil for 10 minutes, basting with the sauce.
6. Serve with the remaining sauce drizzled over the ribs.
– Use your favorite brand of cola for the best flavor.
– For an extra kick, add a splash of hot sauce to the cola mixture.
FAQs:
– Can I use diet cola? Yes, it works too but may alter the flavor slightly.
Fun fact: Barbecue Cola Ribs use 1 cup cola to deepen sweetness, and 2 pounds of country pork ribs recipes stay juicy. The carbonation helps break down fibers, boosting tenderness and giving sticky ribs that shine at any Southern gathering with macaroni and cheese.
11. Herb-Crusted Ribs
Do you love fresh flavors? Herb-Crusted Ribs are the perfect dish for you! This recipe features a delightful blend of fresh herbs, garlic, and spices that create a fragrant and tasty crust on the ribs. Not only do they taste amazing, but they also fill your kitchen with an irresistible aroma while they cook.
These ribs are excellent for a Sunday dinner or when you want to impress guests effortlessly. Serve alongside roasted vegetables or a crisp salad to complement the dish.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture generously onto the ribs.
4. Place the ribs in a baking dish and cover with foil.
5. Bake for 2 hours until tender.
6. Remove the foil and broil for 10 minutes until crusty.
7. Serve warm, garnished with additional herbs.
– Experiment with different herbs to create your own unique blend.
– Let the ribs rest for a few minutes before slicing to maintain juiciness.
FAQs:
– Can I use dried herbs? Yes, but fresh herbs give a much brighter flavor.
12. Smoky Chipotle Ribs
Are you a fan of spicy flavors? Smoky Chipotle Ribs deliver the heat you crave! This recipe combines the smoky flavor of chipotle peppers with tender pork, resulting in a mouthwatering dish that’s perfect for spice lovers. The rich sauce clings to the ribs, creating a sticky coating that elevates your rib experience.
These ribs are a fantastic choice for gatherings or simple family meals, ensuring that everyone will leave satisfied.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup chipotle in adobo sauce
– 1/2 cup barbecue sauce
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix chipotle sauce, barbecue sauce, honey, salt, and pepper.
3. Coat the ribs with the chipotle mixture and place them in a baking dish.
4. Cover with foil and bake for 2 hours.
5. Remove the foil and broil for an additional 10 minutes to caramelize.
6. Serve with ranch dressing or slaw to cool down the heat.
– Adjust the amount of chipotle based on your spice tolerance.
– For a smoky flavor, consider adding smoked paprika to the sauce.
FAQs:
– Can I use fresh chipotle peppers? Yes, but you’ll need to adjust the quantity based on your taste.
13. Maple Dijon Ribs
Want to add a gourmet touch to your dinner? Maple Dijon Ribs combine sweet maple syrup with tangy Dijon mustard, creating a sticky glaze that’s simply irresistible. This recipe is perfect for family dinners or special occasions when you want to impress your guests without complicated techniques.
Serve these beautifully glazed ribs with roasted potatoes or a refreshing salad for a complete meal that’s sophisticated yet approachable.
Ingredients:
– 2 pounds country-style pork ribs
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper to create the glaze.
3. Coat the ribs generously with the maple Dijon glaze and place them in a baking dish.
4. Cover with foil and bake for 2 hours.
5. Remove the foil, baste with more glaze, and broil for 10 minutes.
6. Serve hot, garnished with chopped parsley.
– For a crunchy texture, consider adding toasted nuts as a topping.
– Pair with a crisp white wine for a delightful dining experience.
FAQs:
– Can I use other mustard varieties? Yes, feel free to experiment with whole grain or spicy mustard for different flavors.
14. Classic Southern BBQ Ribs
Looking for the ultimate comfort food? Nothing beats Classic Southern BBQ Ribs, slathered in a tangy barbecue sauce! This crowd-pleaser is a staple at family gatherings and cookouts, and it’s incredibly simple to make. The tender ribs soak up the flavors of the sauce, creating a deliciously sticky coating that’s hard to resist.
Whether you’re cooking for a large gathering or a cozy family dinner, these ribs will surely be the highlight of your meal. Pair them with classic sides like potato salad and cornbread for that authentic Southern experience.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix barbecue sauce, Worcestershire sauce, apple cider vinegar, salt, and pepper.
3. Coat the ribs thoroughly with the sauce mixture.
4. Place the ribs in a baking dish, cover with foil, and bake for 2 hours.
5. Remove the foil and broil for 10 minutes, basting with additional sauce.
6. Serve with reserved barbecue sauce on the side.
– Allow the ribs to rest before slicing to keep them juicy.
– Experiment with different barbecue sauces for a unique twist.
FAQs:
– What’s the best way to reheat leftovers? Wrap in foil and reheat in the oven at 250°F for about 30 minutes.
15. Pomegranate Glazed Ribs
Want to wow your dinner guests? Pomegranate Glazed Ribs offer a unique twist on a classic favorite. The tartness of pomegranate beautifully contrasts with the richness of the pork, creating a sticky, finger-licking glaze that’s sure to impress.
This recipe is not only easy to prepare but also provides a stunning presentation, making it a perfect centerpiece for your holiday dinner or special occasions.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup pomegranate juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix pomegranate juice, brown sugar, soy sauce, salt, and pepper to create the glaze.
3. Coat the ribs thoroughly with the glaze.
4. Place the ribs in a baking dish, cover with foil, and bake for 2 hours.
5. Remove the foil, baste with more glaze, and broil for 10 minutes for a caramelized finish.
6. Serve garnished with pomegranate seeds for an extra pop of flavor.
– For a punch of flavor, add a splash of balsamic vinegar to the glaze.
– Allow the ribs to rest for a few minutes before serving to retain moisture.
FAQs:
– Can I use bottled pomegranate juice? Yes, just make sure it’s 100% juice for the best results.
16. Soy Ginger Ribs
Are you ready for a delightful fusion of flavors? Soy Ginger Ribs combine the savory richness of soy sauce with the warmth of ginger, creating a marinade that penetrates the meat for tender, flavorful ribs. Perfect for any occasion, these ribs are not only delicious but also incredibly versatile, pairing well with rice, noodles, or a fresh salad.
Elevate your rib game with this exciting twist that will leave your taste buds wanting more.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup soy sauce
– 2 tablespoons fresh ginger, grated
– 1 tablespoon honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix soy sauce, fresh ginger, honey, garlic, salt, and pepper to create the marinade.
3. Marinate the ribs for at least 1 hour or overnight for extra flavor.
4. Place the ribs in a baking dish and cover with foil.
5. Bake for 2 hours until tender.
6. Remove the foil and broil for 10 minutes.
7. Serve warm, drizzled with the remaining marinade.
– Use fresh ginger for the best flavor.
– Serve with steamed bok choy or jasmine rice for a complete meal.
FAQs:
– Can I use dried ginger? Yes, but the flavor won’t be as vibrant.
17. Cilantro Lime Ribs
Looking to refresh your palate? Cilantro Lime Ribs offer a zesty punch that’s perfect for summertime meals! The combination of lime juice with the freshness of cilantro creates a vibrant marinade that infuses the ribs with light yet satisfying flavors. Ideal for backyard barbecues or casual family dinners, these ribs are a unique option for those who appreciate fresh tastes.
With their bright flavors, they are sure to be a hit at your next gathering.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup lime juice
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix lime juice, cilantro, garlic, salt, and pepper to create the marinade.
3. Marinate the ribs for at least 1 hour or overnight for deeper flavor.
4. Place the ribs in a baking dish and cover with foil.
5. Bake for 2 hours until tender.
6. Remove the foil and broil for 10 minutes to create a nice finish.
7. Serve garnished with additional cilantro and lime wedges.
– Grilling the ribs after baking adds a delicious smoky flavor.
– These ribs pair well with grilled corn or a light quinoa salad.
FAQs:
– Can I use dried cilantro? Fresh cilantro is recommended for the brightest flavor.
Conclusion
These 17 country pork ribs recipes showcase the delicious versatility of this beloved Southern staple. From sweet and spicy to tangy and herbaceous, each recipe offers a unique twist on comfort food that is bound to delight your taste buds.
As you gather around the table or host a summer barbecue, remember to savor each sticky bite and the time spent with loved ones. Don’t be shy to try out different recipes and make them your own! Happy cooking!
Frequently Asked Questions
What exactly are country pork ribs, and how do they differ from country-style ribs?
Answer: Country pork ribs are cuts from the shoulder area, known for their rich flavor and generous marbling. They’re often labeled as country-style ribs and can be bone-in or bone-in with extra shoulder meat. In markets the naming can overlap with ‘country-style ribs’ or ‘blade chops’, so look for terms like ‘pork shoulder ribs’ or ‘blade roast ribs.’ For country pork ribs recipes, plan for slow, gentle cooking to unlock tenderness, or braise until the meat is fall-apart tender. If you love comfort food recipes, this cut shines in slow braises, sticky glazes, and smoky barbecue pork ribs vibes. Pro tip: aim for an internal temperature around 190-203°F for best tenderness.
What is the best way to make sticky country ribs at home?
Answer: Here’s a simple, kitchen-friendly approach. Start with a two-stage plan: brown or sear the ribs to build flavor, then cook low and slow to tenderize. Use a sticky glaze like a simple mix of ketchup, brown sugar, soy sauce, apple cider vinegar, and a touch of chili. Rub the ribs with salt, pepper, paprika, garlic powder, and a pinch of cayenne. Sear in a hot pan or oven-safe skillet until browned. Then braise in a covered oven dish with a small amount of broth at 300°F for 1.5-2 hours until tender. Remove lid, brush glaze on, and finish under the broiler or on the grill for a caramelized finish. Let them rest a few minutes before serving. This method yields classic sticky ribs recipes that feel like barbecue pork ribs in your own kitchen and fits into comfort food recipes and easy rib recipes.
Which cuts are best for easy rib recipes and Southern comfort dishes?
Answer: For easy rib recipes with that Southern comfort vibe, start with country-style ribs from the shoulder blade. These bone-in cuts stay juicy and handle braising, roasting, or slow cooking well. Spare ribs are great for smoky, barbecued finishes when you want that real barbecue pork ribs flavor, but they take a bit more time. Baby back ribs cook faster but are leaner and less forgiving. For most home cooks aiming for comforting meals, choose bone-in country-style ribs, then braise or bake low and slow with a bold glaze. This aligns with the themes of country pork ribs recipes and comfort food recipes while delivering that sticky finish many crave.
What are common mistakes to avoid when cooking country pork ribs?
Answer: Avoid these pitfalls: cooking at too high heat which dries the meat; not browning first; skipping moisture during braise; using too little salt or wrong balance of sugar in glaze; cutting the meat too soon; not letting the ribs rest after cooking; not using thermometer to check tenderness. Fixes: sear or brown to develop crust, then slow cook at 275-325F; add moisture like broth or beer during braise; let it rest 5-10 minutes; glaze at the end for stickiness. With these tips, your country pork ribs recipes will stay tender and flavorful, perfect for comfort food recipes and sticky ribs recipes.
How can I customize country pork ribs recipes to suit different tastes like spicy, sweet, or smoky?
Answer: Adjust the rubs and glazes to match your crowd. For heat, add chili powder, cayenne, or hot sauce to the rub or glaze; for sweetness swap in more brown sugar or maple syrup; for smokiness add smoked paprika, ground coffee, or a drop of liquid smoke. Start with a base glaze of ketchup plus brown sugar plus vinegar, then tweak to taste. You can also marinate overnight with orange juice and spices for a bright citrus note. This approach keeps the recipes flexible and makes it easy to tailor your country pork ribs recipes to various preferences, pairing well with sticky ribs recipes and comfort food recipes.
Related Topics
country pork ribs
sticky ribs recipes
comfort food
barbecue pork ribs
easy rib recipes
Southern cuisine
family meals
grilling techniques
slow-cooked ribs
weekend cooking
meat lovers
outdoor barbecue
