Cold smoked salmon has a way of capturing the essence of gourmet dining, even in the simplest of presentations. With its rich, silky texture and delicate flavor, it’s no wonder I find myself craving delicious, no-cook salmon recipes, especially when the weather warms up. Whether you’re planning a summer gathering or simply want to elevate your lunch routine at home, cold smoked salmon provides a quick and elegant solution that feels indulgent without requiring hours in the kitchen.
If you’re someone who appreciates effortless sophistication in your meals, this post is tailor-made for you. You’ll find a collection of 17 easy salmon appetizers that are not only delicious but also require no cooking. From canapés to salads, these gourmet smoked salmon ideas will impress your guests and satisfy your taste buds. Each recipe is designed to be quick, healthy, and perfect for those warm summer days when you want to spend less time cooking and more time enjoying life.
Get ready to dive into a treasure trove of cold smoked salmon recipes that are sure to inspire your next meal. You’ll discover combinations that marry flavors harmoniously, along with tips to make your culinary experience as delightful as the dishes themselves. Let’s make your next gathering a feast to remember with these elegant, no-cook creations that are both beautiful and bursting with flavor.
Key Takeaways
– Cold smoked salmon offers a rich flavor and luxurious texture, making it ideal for effortless gourmet appetizers.
– This collection features 17 easy salmon appetizers that require no cooking, perfect for busy days.
– Each recipe is designed to be quick and healthy, ensuring you can enjoy gourmet meals without the hassle.
– You’ll find a blend of classic and innovative combinations that make the most of the unique taste of cold smoked salmon.
– These dishes are perfect for summer gatherings and casual dining, allowing you to impress guests with minimal effort.
1. Smoked Salmon Canapés with Cream Cheese
Are you ready to impress your guests with an elegant bite? These smoked salmon canapés combine the rich creaminess of cheese with the smoky flavor of salmon, all on a crispy base. Perfect for any occasion, they’re not only delicious but also visually appealing with a garnish of fresh dill or capers.
To make these delightful bites, spread cream cheese over thin slices of baguette or crispy crackers, then layer on the smoked salmon. Top with dill or a touch of caviar for that gourmet finish.
Ingredients:
– 1 baguette, sliced
– 8 oz cream cheese, softened
– 8 oz cold smoked salmon
– Fresh dill or capers for garnish
Instructions:
1. Spread cream cheese on each baguette slice.
2. Layer a slice of smoked salmon on top.
3. Garnish with dill or capers.
4. Serve immediately for the best flavor.
FAQs:
– Can I use flavored cream cheese? Yes, that adds a nice twist!
– Can I make these gluten-free? Use gluten-free crackers or cucumber slices instead of bread.
Fun fact: a single smoked salmon canapé packs 2 flavor layers—creamy cheese and smoky salmon—on a 1/4-inch crisp base. When you add dill or capers, guests can savor gourmet vibes in under 60 seconds. Perfect for showcasing cold smoked salmon recipes at any gathering.
2. Avocado Toast with Cold Smoked Salmon
Craving something fresh and satisfying? Avocado toast is a culinary favorite, and when you add cold smoked salmon, it transforms into a gourmet delight. This dish is not only packed with healthy fats but also bursting with flavor and nutrients.
Start by mashing ripe avocados with a pinch of salt and a splash of lemon juice. Spread this creamy goodness on toasted whole grain bread, then layer on the smoked salmon. A sprinkle of chili flakes or microgreens adds a pop of color and flavor to this simple yet elegant dish.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado
– 4 oz cold smoked salmon
– Salt and lemon juice to taste
– Chili flakes or microgreens for garnish
Instructions:
1. Toast the bread slices until golden brown.
2. Mash the avocado with salt and lemon juice.
3. Spread the avocado mixture on the toasted bread.
4. Top with slices of smoked salmon.
5. Garnish with chili flakes or microgreens before serving.
FAQs:
– Can I use store-bought guacamole? Yes, that works too!
– Can I make it dairy-free? Yes, simply skip any cheese toppings.
How To Choose Cold Smoked Salmon for Your Gourmet Recipes
When planning to create exquisite cold smoked salmon recipes, choosing the right salmon is essential for flavor and presentation. Here’s how you can select the perfect cold smoked salmon for your culinary creations.
1. Freshness Matters
Always prioritize the freshness of the salmon. Fresh salmon should be firm to the touch, with a bright, moist appearance. The flesh should be translucent, and the smell should be fresh, not overly fishy. If you are buying from a fish market, ask about the catch date to ensure high quality.
2. Source Quality
Look for sustainably sourced salmon. Wild-caught salmon is often preferable due to its richer flavor and firmer texture compared to farmed salmon. Check for certifications like the Marine Stewardship Council (MSC) label, which indicates that the fish comes from a sustainable source.
3. Cut of Salmon
The cut of the salmon affects how you use it in recipes. You can choose from whole fillets, slices, or even smoked salmon trimmings. Whole fillets are great for dishes like sushi rolls or canapés, while slices work well for quick appetizers or salads. If you’re making a cheese platter, smoked salmon trimmings can be an economical choice without sacrificing flavor.
4. Flavor Preferences
Consider the flavor profile that you prefer. Cold smoked salmon can range from mild to strong in flavor. Some brands add seasonings, herbs, or spices during the smoking process. If you like a more robust flavor, opt for salmon that has been cured with herbs like dill or spices such as black pepper.
5. Price Point
Price varies significantly based on quality and cut. While it might be tempting to go for cheaper options, investing in higher-quality salmon can elevate your dishes. Compare prices across different vendors, and remember that a little goes a long way with gourmet recipes. Consider budgeting for a high-quality option for special occasions.
6. Packaging
Take note of the packaging when purchasing cold smoked salmon. If it’s vacuum-sealed, that often indicates better preservation and freshness. Check the “use by” date to ensure you have enough time to use it in your recipes. If you’re buying pre-packaged salmon, inspect the seal to confirm it hasn’t been compromised.
Pro Tip: If possible, try to sample the salmon before committing to a purchase. Many fish markets offer tasting options, which can help you decide on the best flavor and texture for your dishes.
By following these guidelines, you will be well-prepared to choose the best cold smoked salmon for your elegant, no-cook recipes. Whether you’re making canapés or salads, selecting the right salmon is the first step to impressing your guests with gourmet seafood dishes.
3. Smoked Salmon Salad Bites
Looking for a refreshing and healthy appetizer? These smoked salmon salad bites are perfect for any gathering. They combine fresh greens, creamy dressing, and smoky fish for a burst of flavors in every bite.
Prepare a mixture of diced cucumbers, red onions, and a creamy dressing made from Greek yogurt, lemon juice, and dill. Spoon this mixture onto cucumber rounds and top each with a slice of smoked salmon for a delicious and guilt-free treat that your guests will love!
Ingredients:
– 1 cucumber, sliced into rounds
– 4 oz cold smoked salmon
– 1 cup Greek yogurt
– 1 tsp lemon juice
– 1 tbsp fresh dill, chopped
– Red onion, diced (optional)
Instructions:
1. In a bowl, mix Greek yogurt, lemon juice, dill, and optional diced onion.
2. Spoon the mixture onto cucumber rounds.
3. Top each with a slice of smoked salmon.
4. Arrange on a platter and serve chilled.
FAQs:
– Can I use a different type of yogurt? Yes, any yogurt works!
– Can I make these ahead of time? Yes, prepare the components but assemble just before serving.
4. Cold Smoked Salmon Roll-Ups
Have you ever wanted a fun and customizable appetizer? Cold smoked salmon roll-ups are not only easy to make but also a hit at any party. These bite-sized rolls can be filled with all your favorite ingredients.
Begin with a slice of smoked salmon and layer it with cream cheese, cucumber strips, and optional toppings like capers or arugula. Roll them tightly and slice into bite-sized pieces for a stunning presentation that’s sure to impress.
Ingredients:
– 10 slices of cold smoked salmon
– 8 oz cream cheese, softened
– 1 cucumber, cut into thin strips
– Capers or arugula for filling (optional)
Instructions:
1. Spread cream cheese onto each salmon slice.
2. Place cucumber strips and optional fillings on top.
3. Roll up tightly and slice into bite-sized pieces.
4. Arrange on a serving platter and enjoy!
FAQs:
– Can I add other fillings? Absolutely! Try cream cheese mixed with herbs.
– Can I make them spicy? Yes, add a bit of wasabi to the cream cheese!
5. Sushi-Style Salmon and Avocado Hand Rolls
Want to bring the sushi experience home? These sushi-style salmon and avocado hand rolls are a fun and tasty no-cook option. Perfect for impressing guests or enjoying a light meal, they are easy to make and packed with flavor.
Fill nori sheets with sushi rice, a slice of creamy avocado, and strips of cold smoked salmon. Roll them tightly and serve with soy sauce and wasabi for a delightful treat that’s both beautiful and nourishing.
Ingredients:
– 4 nori sheets
– 1 cup sushi rice, prepared
– 1 ripe avocado, sliced
– 8 oz cold smoked salmon, cut into strips
Instructions:
1. Place a nori sheet on a clean surface.
2. Spread a thin layer of sushi rice on the bottom half of the sheet.
3. Add avocado slices and smoked salmon strips.
4. Roll tightly and slice in half.
5. Serve with soy sauce and wasabi.
FAQs:
– Can I use brown rice instead? Yes, that works well!
– Can I make them vegetarian? Replace salmon with cucumber and avocado.
6. Cold Smoked Salmon and Cream Cheese Stuffed Peppers
Looking for a colorful and tasty appetizer? These stuffed mini bell peppers are not only visually appealing but also packed with flavor. The combination of sweet peppers, creamy cheese, and smoky salmon creates a delightful treat that your guests will adore.
Slice mini peppers in half and remove the seeds. Fill each half with a mixture of cream cheese, fresh herbs, and diced cold smoked salmon. The sweetness of the peppers and richness of the filling make these irresistible bites.
Ingredients:
– 12 mini bell peppers
– 8 oz cream cheese, softened
– 4 oz cold smoked salmon, diced
– Fresh herbs (dill, chives) for garnish
Instructions:
1. Preheat your oven to 375°F if you want to roast them (optional).
2. Slice the mini peppers in half and remove seeds.
3. In a bowl, mix cream cheese and diced salmon until well combined.
4. Fill each pepper half with the cream cheese mixture.
5. Optionally, bake for 10 minutes or serve them raw.
FAQs:
– Can I use regular bell peppers? Yes, just adjust the cooking time.
– Can I make them vegan? You can use a plant-based cream cheese and skip the salmon.
7. Smoked Salmon and Dill Quinoa Cups
Searching for a healthy and filling appetizer? These quinoa cups are a fantastic way to enjoy nutritious ingredients in a bite-sized form. Combining quinoa with cold smoked salmon offers a delicious treat that’s perfect for parties or gatherings.
Mix cooked quinoa with diced cucumbers, red onion, dill, and a squeeze of lemon. Spoon the mixture into mini muffin tins or small cups and bake until set. You’ll end up with a delightful, colorful snack that’s as satisfying as it is visually appealing.
Ingredients:
– 2 cups cooked quinoa
– 4 oz cold smoked salmon, diced
– 1 cucumber, diced
– 1/4 cup red onion, diced
– 2 tbsp fresh dill, chopped
– 1 tbsp lemon juice
Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, combine cooked quinoa, salmon, cucumber, onion, dill, and lemon juice.
3. Spoon the mixture into greased mini muffin tins.
4. Bake for 15-20 minutes until set.
5. Let cool slightly before serving.
FAQs:
– Can I make these ahead of time? Yes, they store well and can be served cold!
– Can I use other grains? Yes, feel free to substitute with farro or rice.
8. Cold Smoked Salmon and Asparagus Bundles
Want to showcase fresh vegetables and seafood together? These smoked salmon and asparagus bundles are a fantastic way to create a stunning appetizer. They taste amazing and look beautiful on any table.
Blanch asparagus spears until they are bright green and tender-crisp. Wrap each spear with a slice of cold smoked salmon and secure it with a toothpick. Drizzle with a lemon vinaigrette or a simple olive oil dressing for a refreshing finish.
Ingredients:
– 10 asparagus spears
– 10 slices of cold smoked salmon
– 2 tbsp olive oil or vinaigrette
Instructions:
1. Blanch asparagus in boiling water for 2-3 minutes.
2. Drain and allow to cool.
3. Wrap each asparagus spear with a slice of salmon, securing with a toothpick.
4. Drizzle with olive oil or vinaigrette.
5. Serve immediately!
FAQs:
– Can I add cheese? Yes, a bit of cream cheese inside the wrap adds richness.
– Can I use other vegetables? Zucchini or bell pepper strips work great too!
9. Smoked Salmon and Cream Cheese Omelette Bites
Looking for a unique twist on breakfast? These smoked salmon and cream cheese omelette bites are effortless and delicious. With no cooking required, they make for a perfect appetizer or quick meal option!
Whisk together eggs and cream cheese, then pour the mixture into mini muffin tins. Add pieces of cold smoked salmon and bake until they’re set. You’ll have fluffy, rich bites that are packed with flavor and sure to please everyone.
Ingredients:
– 6 eggs
– 4 oz cream cheese, softened
– 4 oz cold smoked salmon, diced
Instructions:
1. Preheat your oven to 350°F.
2. Whisk eggs and cream cheese until smooth.
3. Fill greased mini muffin tins with the mixture.
4. Add diced salmon to each cup.
5. Bake for 15-20 minutes until set.
FAQs:
– Can I serve these cold? Yes, they taste great warm or cold!
– Can I add veggies? Chopped spinach or bell peppers can be a nice addition.
Fun fact: Cold smoked salmon recipes like these omelette bites deliver gourmet flavor in minutes, with no cooking required. Whisk eggs and cream cheese, pop in mini tins, and you’ve got a shareable breakfast or appetizer that fits busy mornings.
10. Cold Smoked Salmon Lettuce Wraps
Craving a light and refreshing snack? Cold smoked salmon lettuce wraps are a fantastic option that’s low-carb, healthy, and bursting with flavor!
Use crisp lettuce leaves as your wrap and fill them with a creamy mixture of cream cheese, fresh herbs, and smoked salmon. They’re not only easy to make but also provide a fun hands-on experience for your guests.
Ingredients:
– 6 large lettuce leaves (iceberg or romaine)
– 8 oz cream cheese, softened
– 6 oz cold smoked salmon, shredded
– Fresh herbs (basil or dill) for garnish
Instructions:
1. Mix cream cheese with herbs in a bowl.
2. Lay each lettuce leaf flat and spread the cream cheese mixture.
3. Place a portion of smoked salmon on top.
4. Roll up and secure with a toothpick.
5. Serve immediately!
FAQs:
– Can I add extra veggies? Yes, sliced radishes or cucumbers add a nice crunch!
– Can I make these ahead of time? Best to assemble just before serving for freshness.
11. Smoked Salmon and Beetroot Carpaccio
Want to elevate your appetizer game? This smoked salmon and beetroot carpaccio is not only visually stunning but also packed with nutrients and flavor!
Thinly slice cooked beets and layer them on a serving platter. Top with slices of cold smoked salmon and drizzle with balsamic reduction. Finish with arugula and goat cheese for a rich flavor profile that’s sure to impress your guests.
Ingredients:
– 2 medium cooked beets, thinly sliced
– 8 oz cold smoked salmon
– 2 oz goat cheese, crumbled
– Arugula for garnish
– Balsamic reduction for drizzling
Instructions:
1. Arrange beet slices on a serving platter.
2. Layer with slices of smoked salmon.
3. Drizzle with balsamic reduction.
4. Top with arugula and crumbled goat cheese.
5. Serve immediately!
FAQs:
– Can I use pickled beets? Yes, they add a nice tang!
– Can I make it vegetarian? Replace salmon with avocado slices for a different taste.
12. Cold Smoked Salmon & Egg Salad Collard Wraps
Are you looking for a nutritious, low-carb option? These cold smoked salmon and egg salad collard wraps are perfect for indulging without the guilt.
Mix hard-boiled eggs with mayonnaise, mustard, and herbs for a creamy egg salad. Spread this delicious filling onto large collard greens, adding cold smoked salmon on top. Roll them up like burritos for an easy, portable meal or appetizer!
Ingredients:
– 4 large collard green leaves
– 4 hard-boiled eggs, chopped
– 4 oz mayonnaise
– 1 tbsp mustard
– 4 oz cold smoked salmon, sliced
Instructions:
1. In a bowl, mix chopped eggs, mayonnaise, and mustard.
2. Lay collard leaves flat and spoon egg salad in the center.
3. Place slices of salmon on top.
4. Roll tightly and slice in half.
5. Serve chilled!
FAQs:
– Can I use lettuce instead? Yes, any large leafy green works!
– Can I add spices? A dash of paprika can enhance the flavor.
13. Smoked Salmon and Chive Cream Cheese Dip
Looking for a crowd-pleasing dip for your next gathering? This smoked salmon and chive cream cheese dip is creamy, flavorful, and pairs wonderfully with crackers or fresh veggies.
Simply mix cream cheese with chopped smoked salmon, fresh chives, and a splash of lemon. Serve it in a cute bowl with an assortment of crunchy dippers for a delightful treat that’s sure to impress!
Ingredients:
– 8 oz cream cheese, softened
– 4 oz cold smoked salmon, diced
– 2 tbsp fresh chives, chopped
– 1 tbsp lemon juice
Instructions:
1. In a bowl, mix cream cheese, smoked salmon, chives, and lemon juice until smooth.
2. Transfer to a serving bowl and chill for 30 minutes.
3. Serve with crackers or veggie sticks.
FAQs:
– Can I add horseradish? Yes, that adds a nice kick!
– Can I make it ahead of time? Yes, it stores well in the fridge for a couple of days.
14. Cold Smoked Salmon and Spinach Feta Quiche
Want a no-bake option that still feels fancy? This cold smoked salmon and spinach feta quiche is not only delicious but also simple to prepare.
Combine fresh spinach, feta cheese, and diced smoked salmon in a pie crust. A sprinkle of herbs adds extra flavor to this delightful dish. Serve it cold or at room temperature, making it an excellent choice for gatherings.
Ingredients:
– 1 pre-made pie crust
– 4 oz cold smoked salmon, diced
– 1 cup spinach, chopped
– 4 oz feta cheese, crumbled
– 2 eggs, lightly beaten
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together salmon, spinach, feta, and eggs.
3. Pour the mixture into the pie crust.
4. Bake for 30 minutes until set.
5. Let cool and serve.
FAQs:
– Can I add other vegetables? Yes, bell peppers or onions make great additions!
– Can I make it gluten-free? Use a gluten-free pie crust for a similar result.
15. Cold Smoked Salmon Pasta Salad
Looking for a refreshing summer meal? This cold smoked salmon pasta salad is quick, easy, and full of flavor!
Combine cooked pasta with diced cold smoked salmon, halved cherry tomatoes, olives, and fresh herbs. Toss everything together with a zesty lemon vinaigrette for an added kick. Serve it chilled for a delightful dish that’s perfect for gatherings.
Ingredients:
– 2 cups cooked pasta
– 4 oz cold smoked salmon, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 1/4 cup fresh herbs (basil, parsley)
– 2 tbsp lemon vinaigrette
Instructions:
1. In a large bowl, combine cooked pasta, salmon, tomatoes, olives, and herbs.
2. Drizzle with lemon vinaigrette and toss to combine.
3. Serve chilled or at room temperature.
FAQs:
– Can I add cheese? Yes, feta or parmesan adds creaminess!
– Can I use whole grain pasta? Absolutely, that adds a nice texture.
Did you know a quick cold smoked salmon pasta salad can be on the table in under 25 minutes? A 4-ounce serving of cold smoked salmon adds about 20 grams of protein and bold flavor, perfect for a light summer meal.
16. Cheese Platter with Cold Smoked Salmon
Want to create an elegant cheese platter? Featuring cold smoked salmon as the star, this arrangement is sure to impress!
Arrange a selection of cheeses like brie, goat cheese, and cheddar on a wooden board. Add slices of cold smoked salmon, fresh fruits, nuts, and a drizzle of honey for an extra touch of sweetness. This option is perfect for entertaining, allowing guests to create their own delightful combinations.
Ingredients:
– Assorted cheeses (brie, goat cheese, cheddar)
– 8 oz cold smoked salmon
– Fresh fruits (grapes, berries)
– Mixed nuts
– Honey for drizzling
Instructions:
1. Arrange cheeses on a large wooden board.
2. Add slices of cold smoked salmon and fresh fruits around the cheese.
3. Scatter nuts and drizzle honey over the platter.
4. Serve with crackers or bread.
FAQs:
– Can I add other meats? Yes, prosciutto or salami are great additions!
– Can I prepare this ahead of time? Yes, just assemble shortly before serving for freshness.
17. Cold Smoked Salmon and Pear Salad
Ready to finish your culinary journey on a high note? This cold smoked salmon and pear salad is a delightful combination of sweet and savory flavors.
Combine mixed greens with slices of ripe pear, crumbled blue cheese, and cold smoked salmon. Drizzle with balsamic vinaigrette to enhance the flavors. This beautiful salad is not only a feast for the eyes but also a healthy choice for a light meal or side dish.
Ingredients:
– 4 cups mixed greens
– 2 ripe pears, sliced
– 4 oz cold smoked salmon, sliced
– 1/4 cup blue cheese, crumbled
– Balsamic vinaigrette to taste
Instructions:
1. In a large bowl, combine mixed greens, pear slices, and cold smoked salmon.
2. Sprinkle blue cheese on top.
3. Drizzle with balsamic vinaigrette before serving.
FAQs:
– Can I use other fruits? Yes, apples or figs work great too!
– Can I make it vegetarian? Replace salmon with roasted chickpeas for protein.
Conclusion
Cold smoked salmon is truly versatile and perfect for creating effortless gourmet appetizers. From canapés to salads, these no-cook recipes are great options for any gathering, allowing you to impress without spending hours in the kitchen. We hope you find inspiration among these 17 delightful ideas!
Don’t hesitate to mix and match flavors or add your personal touch. The beauty of these cold smoked salmon recipes is their flexibility and ability to adapt to your taste. Happy cooking!
Frequently Asked Questions
What are some quick and easy cold smoked salmon recipes for no-cook entertaining?
Looking for simple, no-cook options? These cold smoked salmon recipes deliver flair without heat.
Start with cucumber rounds topped with herbed cream cheese and a slice of cold smoked salmon for a crisp, easy salmon appetizer. For a heartier bite, try mini bagel rounds with cream cheese, dill, and salmon.
Roll-ups with smoked salmon, avocado, and a squeeze of lemon on rice crackers make a refreshing no-cook seafood dish that’s still indulgent. These ideas are real gourmet smoked salmon ideas that come together in minutes and suit healthy salmon recipes and quick summer meals.
What are the best no-cook appetizers using cold smoked salmon for a party or gathering?
Here are easy, no-cook options that wow guests.
Smoked salmon on cucumber rounds with crème fraîche and dill makes a bright starter; roll salmon with avocado in lettuce cups for a fresh bite; blinis topped with crème fraîche, capers, and salmon add a classic touch. For color, wrap asparagus spears or endive leaves with salmon. All are no-cook seafood dishes and great gourmet smoked salmon ideas that still feel fancy. Prep toppings ahead and assemble right before serving for sleek easy salmon appetizers.
How can I incorporate cold smoked salmon into healthy, quick summer meals?
Use it as a protein boost in salads, bowls, or wraps.
Try a citrusy salmon and avocado salad, a quinoa or farro bowl with cucumber, tomato, and dill yogurt dressing, or lettuce wraps filled with salmon and herbs. These are classic healthy salmon recipes and quick summer meals that require minimal cooking. Prep toppings like yogurt-dill sauce or lemon zest in advance to assemble meals in minutes.
What should I consider when selecting and storing cold smoked salmon for recipes?
Quality and safety first.
Choose slices that are glossy and translucent with a clean ocean aroma, and keep them cold (32-38F). Store tightly wrapped, use within a few days of opening, and avoid cross-contamination. Slice thinly for delicate bites, and keep a simple lineup of lemon, dill, and cream cheese on hand to elevate any cold smoked salmon recipes. These tips help ensure your no-cook seafood dishes stay tasty and safe.
What are some make-ahead, crowd-pleasing cold smoked salmon ideas that work for quick summer meals?
Make-ahead ideas that shine at gatherings.
Try a smoked salmon and dill yogurt dip with cucumber rounds, smoked salmon tartlets prepped ahead, or a build-your-own smoked salmon bruschetta station with capers, citrus zest, and herbs. These are gourmet smoked salmon ideas that stay healthy salmon recipes while letting you serve quick summer meals with minimal last-minute fuss. Assemble in minutes when guests arrive and keep everything chilled until serving.
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