18 Beef Steak Filipino Recipes That Taste Incredible

Are you craving something savory and delicious? The rich flavors of Filipino beef dishes always hit the spot. That’s why I put together this collection of 18 Beef Steak Filipino Recipes That Taste Incredible. Whether you’re a seasoned cook or just starting out, these recipes will guide you on an exciting culinary adventure right from your kitchen.

If you’re someone who enjoys exploring diverse flavors and trying out new recipes, then this post is for you. Filipino cuisine is all about hearty meals that bring family and friends together. You’ll find everything from classic Bistek Tagalog to delicious Beef Barbecue Skewers. Each recipe is designed to make your taste buds dance while keeping the cooking process approachable and enjoyable.

What can you expect from this list? A variety of savory beef recipes that showcase the unique Filipino steak marinade methods, perfect for any occasion—be it a family gathering, a weekend barbecue, or a cozy dinner at home. You’ll learn various beef steak cooking methods to achieve those mouthwatering flavors. Plus, you’ll discover tips and tricks that will elevate your cooking, making these dishes not only easy to prepare but also totally satisfying.

So grab your apron and get ready to whip up some amazing Filipino beef dishes that will impress your loved ones. Let’s dive into these incredible recipes that celebrate the delightful tastes of the Philippines!

Key Takeaways

– Learn how to prepare classic Filipino dishes like Bistek Tagalog and Beef Tapa that are staples in Filipino households.

– Discover different Filipino steak marinades that enhance the flavor and tenderness of beef.

– Explore a variety of beef steak cooking methods, from grilling to sautéing, giving you flexibility in the kitchen.

– Find practical tips for using Filipino spices and sauces that will add authentic flavors to your meals.

– Enjoy recipes that are perfect for gatherings, making it easy to serve delicious meals to family and friends.

1. Bistek Tagalog (Filipino Beef Steak)

Bistek Tagalog is a beloved Filipino dish that features tender beef marinated in a zesty mix of soy sauce and calamansi juice. This dish is often a staple in many Filipino homes, embodying warmth and comfort. You will love the way the beef absorbs the marinade, making every bite rich in flavor. It is usually served with fragrant rice and topped with crispy fried onions for that delightful crunch. Enjoy this dish any day of the week for a taste of home!

Ingredients:
– 1 lb beef sirloin, thinly sliced
– 1/4 cup soy sauce
– 1/4 cup calamansi juice
– 2 cloves garlic, minced
– 1 onion, sliced
– 2 tbsp vegetable oil
– Salt and pepper to taste

Instructions:
1. In a bowl, marinate the beef with soy sauce, calamansi juice, garlic, salt, and pepper for at least 30 minutes.
2. Heat oil in a pan and sauté the onions until translucent. Set aside.
3. In the same pan, cook the marinated beef until tender.
4. Top with sautéed onions before serving.

FAQs:
– Can I use lemon if calamansi is unavailable? Yes, lemon juice can be a good substitute.

2. Beef Steak with Mushroom Gravy

Elevate your dinner with Beef Steak with Mushroom Gravy. This dish combines juicy steak with a creamy mushroom sauce that’s simply irresistible. The rich flavors meld beautifully, creating a hearty meal that pairs perfectly with rice or mashed potatoes. This recipe is perfect for family dinners or any occasion when you want something special without too much effort.

Ingredients:
– 1 lb beef steak (ribeye or sirloin)
– 1 cup mushrooms, sliced
– 2 tbsp flour
– 1/2 cup beef broth
– 1/4 cup cream
– 2 tbsp butter
– Salt and pepper to taste

Instructions:
1. Season the steak with salt and pepper, then sear in a hot skillet until juicy and browned.
2. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté mushrooms until soft.
4. Sprinkle flour over the mushrooms, stir well, and gradually add beef broth.
5. Finish with cream, stirring until thickened.
6. Return steak to the skillet, coating it with the gravy before serving.

FAQs:
– Can I use other vegetables? Yes, you can add peas or carrots for color.

3. Filipino Beef Barbecue Skewers

Get ready to impress at your next barbecue with Filipino Beef Barbecue Skewers! Known as ‘Barbecue’ in the Philippines, these skewers are marinated to perfection in a sweet and savory sauce, making them juicy and flavorful. They grill up beautifully and are perfect for outdoor gatherings or family celebrations. Serve them with extra dipping sauce for an even greater treat!

Ingredients:
– 1 lb beef sirloin, cut into cubes
– 1/4 cup soy sauce
– 1/4 cup banana ketchup
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– Bamboo skewers (soaked in water)

Instructions:
1. In a bowl, combine soy sauce, banana ketchup, brown sugar, garlic, and black pepper.
2. Marinate the beef cubes in this mixture for at least 2 hours, preferably overnight.
3. Thread the beef onto skewers.
4. Grill on medium-high heat, turning occasionally, until cooked through and slightly charred.
5. Serve with extra banana ketchup for dipping.

FAQs:
– Can I use chicken instead? Definitely, just adjust cooking time.

4. Beef Tapa

Beef Tapa is a cherished Filipino breakfast dish that brings comfort to your morning routine. This recipe features marinated beef that is pan-fried until crispy and golden. Served alongside garlic rice and fried eggs, it’s a delicious way to start your day. The sweet and salty notes of the beef pair perfectly with the garlicky rice, making it a hearty meal you’ll crave.

Ingredients:
– 1 lb beef sirloin, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp vinegar
– 2 tbsp sugar
– 4 cloves garlic, minced
– 1/4 tsp black pepper
– Cooking oil for frying

Instructions:
1. Mix soy sauce, vinegar, sugar, garlic, and black pepper in a bowl.
2. Marinate the beef overnight for best results.
3. Heat oil in a skillet over medium heat.
4. Fry the beef slices until they turn crispy and caramelized.
5. Serve with garlic rice and eggs.

FAQs:
– Is beef tapa served only for breakfast? Not at all; it’s great anytime!

5. Asado (Filipino Beef Stew)

Asado is a satisfying Filipino beef stew that warms the soul. This dish is made by slow-cooking beef shank or brisket in a savory sauce of soy sauce, tomatoes, and spices. It’s perfect for family dinners or special occasions, offering a comforting meal that pairs wonderfully with steamed rice. Each bite is filled with rich flavors that evoke the essence of home cooking.

Ingredients:
– 2 lbs beef shank or brisket
– 1 onion, chopped
– 2 tomatoes, diced
– 1/4 cup soy sauce
– 2 cups water
– 2 tbsp brown sugar
– Salt and pepper to taste
– 2 tbsp cooking oil

Instructions:
1. Heat oil in a pot, sauté onions until translucent.
2. Add tomatoes, cook until softened.
3. Add meat, soy sauce, water, and brown sugar, then bring to a boil.
4. Reduce heat and simmer until meat is tender, about 2 hours.
5. Season with salt and pepper before serving.

FAQs:
– Can I replace beef with chicken? Yes, but adjust cooking time.

6. Beef Caldereta

Beef Caldereta is a festive Filipino stew that’s sure to please any crowd. This dish features tender beef simmered in a rich, tomato-based sauce with liver spread and vibrant vegetables like carrots and bell peppers. The slow cooking process allows the flavors to meld beautifully, creating a satisfying meal perfect for gatherings. Serve it with rice to soak up all the delicious sauce!

Ingredients:
– 2 lbs beef chuck, cubed
– 1 onion, chopped
– 2 tomatoes, diced
– 1/4 cup liver spread
– 1 cup beef broth
– 1 cup carrots, sliced
– 1 cup bell peppers, sliced
– 2 tbsp cooking oil
– Salt and pepper to taste

Instructions:
1. In a pot, heat oil and sauté onions until soft.
2. Add tomatoes, cooking until softened.
3. Add beef and brown on all sides.
4. Stir in liver spread, beef broth, and carrots.
5. Simmer until beef is tender and sauce thickens, then add bell peppers and cook for a few more minutes.
6. Season with salt and pepper before serving.

FAQs:
– Can I use other meats? Yes, pork or chicken will work too.

7. Spicy Beef Salpicao

Prepare for a burst of flavor with Spicy Beef Salpicao! This dish features tender beef sautéed in garlic and soy sauce with a spicy kick that you’ll love. It’s perfect for busy weeknights, as it comes together quickly and packs a punch of flavors. Serve it over rice for a satisfying meal that will surely delight.

Ingredients:
– 1 lb beef tenderloin, cubed
– 4 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp chili flakes
– Salt and pepper to taste

Instructions:
1. Marinate the beef cubes in soy sauce for 30 minutes.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add the marinated beef and cook until browned.
4. Sprinkle chili flakes, salt, and pepper, and cook for an additional 2 minutes.
5. Serve hot over rice.

FAQs:
– Can I substitute beef for chicken? Yes, but cooking time may vary.

8. Beef Mechado

Beef Mechado is a classic Filipino stew that’s sure to impress with its rich flavors. This hearty dish features beef cooked in a savory tomato and soy sauce base, enhanced with potatoes and carrots for added texture. The tender meat and flavorful sauce make it a popular choice for special family occasions. Serve it with rice for a delightful meal!

Ingredients:
– 2 lbs beef chuck, cubed
– 1 onion, chopped
– 2 tomatoes, diced
– 1/4 cup soy sauce
– 2 cups beef broth
– 2 potatoes, cubed
– 1/2 cup carrots, sliced
– 2 tbsp cooking oil
– Salt and pepper to taste

Instructions:
1. Heat oil in a cooking pot and sauté onions until transparent.
2. Add tomatoes, cooking until soft.
3. Add beef cubes and brown on all sides.
4. Add soy sauce, broth, potatoes, and carrots.
5. Simmer until meat is tender and sauce thickens.
6. Season with salt and pepper before serving.

FAQs:
– Can you use other cuts of beef? Yes, use cuts that become tender when cooked slowly.

Fun fact: Beef Mechado gets its rich, tangy depth from a slow braise in tomato and soy sauce—perfect for a cozy Filipino dinner. Pair it with rice, and the flavors cling to every grain, turning weeknight meals into a celebration of beef steak filipino vibes.

9. Beef Sinigang (Sour Soup)

Beef Sinigang is a comforting and tangy Filipino soup that will warm your heart. This dish features tender beef in a sour broth, typically made with tamarind, and loaded with fresh vegetables like radish, eggplant, and green beans. It’s a family favorite, especially on rainy days, and offers a delightful balance of flavors.

Ingredients:
– 1 lb beef short ribs
– 4 cups water
– 1 cup tamarind paste
– 1 radish, sliced
– 1 cup eggplant, sliced
– 1 cup green beans
– 2 tomatoes, quartered
– Fish sauce, to taste

Instructions:
1. Boil beef ribs in water until tender.
2. Add tamarind paste and tomatoes, simmering until dissolved.
3. Add radish, eggplant, and green beans, cooking until vegetables are tender.
4. Season with fish sauce before serving.

FAQs:
– Is it spicy? It’s mildly sour, not spicy.

10. Beef Kare-Kare (Peanut Stew)

Indulge in Beef Kare-Kare, a rich and creamy Filipino stew that is a feast for the senses. Known for its luscious peanut sauce, this dish features tender beef and assorted vegetables, traditionally served with bagoong (fermented shrimp paste) on the side. It’s a comforting meal that you’ll love to share with family and friends.

Ingredients:
– 2 lbs beef shank
– 1 cup peanut butter
– 1/4 cup ground rice
– 1 onion, chopped
– 2 cups water
– 1 banana heart, sliced
– 1 cup eggplant, sliced
– 1 cup green beans
– Salt and pepper to taste

Instructions:
1. Boil beef in water until tender, then set aside.
2. In the same pot, sauté onions, add peanut butter and ground rice, and mix well.
3. Return beef to the pot, adding vegetables.
4. Simmer until vegetables are tender. Season with salt and pepper before serving.

FAQs:
– Can I use other meats? Yes, you can use oxtail or pork.

11. Beef Adobo

Beef Adobo is a flavorful Filipino dish that has captured hearts with its bold taste. This recipe involves marinating beef in a blend of soy sauce, vinegar, garlic, and spices, then simmering until tender. The result is a savory and tangy dish that pairs beautifully with rice, making it a beloved staple in Filipino cuisine.

Ingredients:
– 2 lbs beef, cubed
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1 onion, chopped
– 6 cloves garlic, minced
– 2 bay leaves
– Salt and pepper to taste
– 2 tbsp cooking oil

Instructions:
1. Marinate beef in soy sauce, vinegar, garlic, and bay leaves for 1 hour.
2. Heat oil in a pot, sauté onions until translucent.
3. Add the marinated beef, cooking until browned.
4. Pour in the marinade and simmer until beef is tender.
5. Season with salt and pepper before serving.

FAQs:
– Can I use pork instead? Yes, pork adobo is just as delicious!

Beef Adobo shines because marinating with soy sauce and vinegar makes meat tasty in just 30 minutes, but simmers to tender perfection in 45 minutes. The tangy, savory combo makes every bite a beef steak filipino moment, perfect with rice.

12. Beef Picadillo

Beef Picadillo is a hearty Filipino dish that combines ground beef with a colorful mix of vegetables. This one-pot meal is not only comforting but also versatile, making it perfect for any occasion. The sweetness of the tomatoes and raisins blends beautifully with the savory beef, making it a hit with both kids and adults.

Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup raisins
– 1 cup potatoes, cubed
– 1 cup bell peppers, chopped
– Salt and pepper to taste

Instructions:
1. In a pan, sauté onions and garlic until fragrant.
2. Add ground beef, cooking until browned.
3. Stir in tomato sauce, raisins, potatoes, and bell peppers.
4. Simmer until vegetables are cooked through. Season with salt and pepper before serving.

FAQs:
– Is beef picadillo spicy? No, it’s mild and sweet.

13. Beef Lomi (Noodle Soup)

Beef Lomi is a comforting noodle soup that’s a favorite in many Filipino households. This dish features thick egg noodles in a savory beef broth enriched with fresh vegetables. It’s perfect for chilly days, offering warmth and satisfaction in every spoonful. The silky texture of the noodles, combined with tender beef slices, makes it a delightful meal you’ll want to enjoy often.

Ingredients:
– 1 lb beef brisket, sliced
– 4 cups beef broth
– 2 cups egg noodles
– 1 onion, chopped
– 1 carrot, julienned
– 2 cups cabbage, sliced
– 2 tbsp soy sauce
– Salt and pepper to taste

Instructions:
1. In a pot, simmer beef brisket in broth until tender.
2. Add onions, carrots, and cabbage, cooking until softened.
3. Stir in egg noodles and soy sauce, cooking until noodles are done.
4. Season with salt and pepper before serving.

FAQs:
– Can I use other types of noodles? Yes, any type of noodle works!

14. Beef Sinigang sa Miso

Beef Sinigang sa Miso is a delightful variation of the classic Sinigang, enriched with the deep flavors of miso paste. This dish combines the signature sourness of Sinigang with the savory umami of miso, creating a comforting soup filled with tender beef and fresh vegetables. It’s a must-try for anyone who enjoys hearty soups!

Ingredients:
– 1 lb beef short ribs
– 4 cups water
– 1/2 cup miso paste
– 1 radish, sliced
– 1 cup eggplant, sliced
– 1 cup green beans
– 2 tomatoes, quartered
– Fish sauce, to taste

Instructions:
1. Boil beef short ribs in water until tender.
2. Add miso paste and tomatoes, stirring until dissolved.
3. Add radish, eggplant, and green beans, cooking until vegetables are tender.
4. Season with fish sauce before serving.

FAQs:
– Is it spicy? No, it’s mildly tangy.

Fun fact: 1/2 cup miso in beef sinigang sa miso deepens the broth with umami, while keeping the soup bright and tangy. With tender beef and veggies, it tastes like a cozy, chef-worthy bowl you can make at home.

15. Beef Sisig

Beef Sisig is a vibrant Filipino dish that’s all about bold flavors and crunchy textures. Traditionally made with pork, this beef version maintains the tangy and spicy taste that makes sisig so cherished. It’s best served hot and sizzling, topped with a squeeze of calamansi for an extra zesty kick! Perfect for sharing with friends over a fun meal.

Ingredients:
– 1 lb beef (chopped or minced)
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp vinegar
– 1 tsp chili peppers, minced
– Salt and pepper to taste
– Cooking oil

Instructions:
1. In a pan, heat oil and sauté garlic and onions until fragrant.
2. Add beef and cook until browned.
3. Stir in soy sauce, vinegar, and chili peppers, cooking for another 5 minutes.
4. Season with salt and pepper, then serve hot on a sizzling plate.

FAQs:
– Is it served with rice? Yes, it’s often served with rice on the side.

16. Beef Tapa with Garlic Rice

Beef Tapa with Garlic Rice is a breakfast favorite that showcases a delightful combination of flavors! The marinated beef is pan-fried until crispy and served with fragrant garlic rice. This dish is not only delicious but also comforting, guaranteed to brighten your mornings. Pair it with fried eggs for a complete meal that will leave you satisfied.

Ingredients:
– 1 lb beef sirloin, thinly sliced
– 1/4 cup soy sauce
– 2 tbsp vinegar
– 2 tbsp sugar
– 4 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil for frying

Instructions:
1. Marinate beef slices with soy sauce, vinegar, sugar, garlic, salt, and pepper for 1 hour.
2. In a skillet, heat oil and fry beef until crispy.
3. For garlic rice, sauté minced garlic in oil, then add cooked rice and stir-fry until hot.
4. Serve beef with garlic rice and fried eggs on the side.

FAQs:
– Can I use chicken instead? Yes, try chicken tapa for a different twist.

17. Beef Kangkong Stir-Fry

Beef Kangkong Stir-Fry is a quick and nutritious dish that’s bursting with flavor! Featuring tender beef slices and kangkong (water spinach), this stir-fry is sautéed with garlic and soy sauce for a delicious meal. It’s perfect for busy weeknights and pairs wonderfully with rice. Enjoy this healthy option that’s both satisfying and easy to prepare!

Ingredients:
– 1 lb beef sirloin, thinly sliced
– 2 cups kangkong, chopped
– 4 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– Salt and pepper to taste
– Cooking oil

Instructions:
1. In a pan, heat oil and sauté garlic until fragrant.
2. Add beef and cook until browned.
3. Stir in kangkong, soy sauce, and oyster sauce, cooking until kangkong is wilted.
4. Season with salt and pepper before serving.

FAQs:
– Can I use other vegetables? Yes, broccoli or bok choy are great alternatives.

18. Beef Estofado

Beef Estofado is a savory stew that showcases the art of slow cooking. This dish features tender beef paired with sweet plantains and bell peppers in a flavorful sauce. It’s perfect for special occasions or family feasts, offering a unique combination of flavors that is sure to impress everyone at the table.

Ingredients:
– 2 lbs beef shank, cubed
– 1 onion, chopped
– 2 tomatoes, diced
– 1/2 cup soy sauce
– 2 cups beef broth
– 1 cup plantains, sliced
– 1 bell pepper, sliced
– 2 tbsp cooking oil
– Salt and pepper to taste

Instructions:
1. In a pot, heat oil and sauté onions until soft.
2. Add tomatoes, cooking until softened.
3. Add beef and brown on all sides.
4. Stir in soy sauce, broth, plantains, and bell pepper.
5. Simmer until beef is tender and sauce thickens. Season with salt and pepper before serving.

FAQs:
– Can I add different vegetables? Yes, you can customize with your favorites.

Conclusion

Filipino beef steak recipes bring rich flavors and diverse cooking methods to the forefront of your dining experiences.

From sizzling barbecues to comforting stews, these dishes celebrate the heart of Filipino cuisine. Explore these recipes and share the joy of cooking with family and friends, creating memories that will last a lifetime.

Frequently Asked Questions

What Are Some Popular Filipino Beef Steak Dishes I Can Try?

If you’re looking to explore Filipino beef steak dishes, you can’t go wrong with classics like Beef Steak Tagalog, which features tender beef marinated in soy sauce and calamansi. Another favorite is Beef Salpicao, known for its garlicky flavor and rich sauce. Don’t forget about Filipino Barbecue, where skewered beef is grilled to perfection, infusing it with smoky flavors. Each dish brings its own unique taste, making them a must-try for any beef lover!

How Can I Make the Perfect Filipino Steak Marinade?

Creating the perfect Filipino steak marinade is all about balancing flavors! Start with soy sauce for saltiness, then add calamansi juice or lemon for acidity. Don’t forget minced garlic for that aromatic kick! For added depth, consider a splash of Oyster sauce and a touch of black pepper. Let your beef soak up these flavors for at least 30 minutes before cooking, and you’ll have a deliciously savory dish that’s full of Filipino flair!

What Are the Best Cooking Methods for Filipino Beef Steak?

When it comes to cooking Filipino beef steak, a few methods stand out. Grilling is a favorite, especially for Filipino barbecue recipes, as it adds a charred flavor. Pan-searing is also popular for dishes like Beef Steak Tagalog, allowing you to achieve a nice crust while keeping the inside tender. For a more leisurely approach, try simmering in sauce for a melt-in-your-mouth experience. Each method offers something unique, so feel free to experiment and find your favorite!

Can I Use Different Cuts of Beef for Filipino Beef Dishes?

Absolutely! While certain cuts like sirloin or ribeye are often preferred for their tenderness, you can experiment with other cuts like chuck or brisket. Just remember that tougher cuts will benefit from longer marinating and cooking times to become tender. Filipino beef dishes are versatile, so don’t hesitate to use what you have on hand—each cut brings its own unique flavor and texture to the table!

What Are Some Side Dishes That Pair Well with Filipino Beef Steak?

Pairing your Filipino beef steak with the right side dishes can elevate your meal! Try serving it with garlic rice for a classic combo, or opt for a refreshing ensalada (salad) to balance the richness of the meat. Pickled vegetables also add a nice tang, while steamed vegetables bring color and nutrients to your plate. Each side dish complements the savory flavors of Filipino beef recipes beautifully!