13 Easy Smoked Corned Beef Brisket Meals That Always Impress

There’s something special about a great meal that brings everyone together. If you’ve ever craved that smoky, savory punch of smoked corned beef brisket, you’re not alone. I created this post because I know how busy life can get. With hectic schedules and endless to-do lists, it’s easy to end up in a cooking rut. But that doesn’t mean you have to settle for boring dinners!

This post is for families who want to impress at the dinner table without spending all day in the kitchen. If you love the idea of serving delicious meals that leave everyone raving, you’re in the right place. Whether you’re a busy parent, a meal prep enthusiast, or just someone who enjoys good food, these recipes are designed to make your life easier and tastier.

In this guide, you’ll find 13 easy smoked corned beef brisket meals that are not only simple to make but also packed with flavor. From classic sandwiches to modern twists like smoked brisket tacos, there’s something for every taste. You’ll discover recipes that are perfect for any occasion, whether you’re hosting a family gathering or just trying to whip up a quick weeknight dinner. Get ready to elevate your meal prep game with these easy and impressive ideas that will delight your family and friends.

Now, let’s dive into some mouthwatering smoked meat ideas that are sure to become new favorites in your household!

Key Takeaways

– Explore 13 easy recipes featuring smoked corned beef brisket that are perfect for busy families.

– Discover classic options like smoked corned beef sandwiches and creative dishes such as smoked brisket pizza.

– Each recipe is designed to be quick and simple, ideal for weeknight dinners or meal prep.

– Enjoy the versatility of corned beef with options ranging from smoked corned beef chili to stuffed peppers.

– Impress your guests with BBQ corned beef tacos and smoked meat ideas that will leave them asking for seconds.

1. Classic Smoked Corned Beef Sandwich

Let’s talk about a classic meal that never goes out of style: the smoked corned beef sandwich. This dish brings together tender, smoky brisket, fresh rye bread, tangy sauerkraut, and creamy Swiss cheese. Each bite bursts with flavor, making it a true comfort food.The trick is to let the brisket’s smoky flavor shine. Serve it with crispy pickles on the side for that satisfying crunch. It’s a simple yet impressive way to enjoy your brisket.

Ingredients:
1 lb smoked corned beef brisket, sliced
8 slices rye bread
1 cup sauerkraut, drained
8 slices Swiss cheese
4 tbsp butter

Instructions:
1. Heat a skillet over medium heat and melt 2 tablespoons of butter.
2. Place 2 slices of bread on the skillet and layer with smoked brisket, sauerkraut, and Swiss cheese.
3. Top with another slice of bread and grill until golden brown.
4. Flip and repeat until both sides are crispy and cheese is melted.
5. Cut in half and serve with pickles.

FAQs:
Can I use different bread? Absolutely! Try sourdough or ciabatta for a new taste.
What cheese can I use instead of Swiss? Provolone or cheddar works well too!

Fun fact: a smoked corned beef brisket sandwich can wow cravings in under 20 minutes from grill to plate. Let the brisket shine with rye, tangy sauerkraut, and Swiss, simple, satisfying, and perfect for busy weeknights.

2. Smoked Corned Beef Hash

Start your day right with smoked corned beef hash! This dish is a great way to use up leftovers. It’s packed with diced potatoes, bell peppers, onions, and smoky brisket. Everything cooks together until it’s crispy and golden.Top it with a fried egg for a tasty brunch option. It’s quick, satisfying, and sure to please everyone at the table.

Ingredients:
2 cups smoked corned beef, diced
3 cups potatoes, diced and pre-cooked
1 cup bell peppers, diced
1 onion, diced
4 eggs (optional for topping)
2 tbsp olive oil
Salt and pepper to taste

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the onions and bell peppers, cooking until softened.
3. Stir in the diced potatoes and smoked brisket; season with salt and pepper.
4. Cook until crispy, about 10 minutes.
5. In another skillet, fry eggs to your liking and serve on top of the hash.

FAQs:
Can I use fresh corned beef instead of smoked? Yes, just adjust cooking time for tenderness.

3. BBQ Smoked Corned Beef Tacos

Spice up your taco night with BBQ smoked corned beef tacos! Shred your smoked brisket and mix it with zesty BBQ sauce for a fun twist. Fill soft corn tortillas with this smoky goodness, then top with crunchy slaw and fresh cilantro.These tacos are easy to make and perfect for busy weeknights. They will bring excitement to your dinner table!

Ingredients:
2 cups smoked corned beef, shredded
1/2 cup BBQ sauce (your choice)
12 corn tortillas
1 cup cabbage slaw
Fresh cilantro for garnish

Instructions:
1. In a saucepan, heat the shredded brisket and BBQ sauce until warmed through.
2. Warm the corn tortillas in a separate skillet.
3. Fill each tortilla with the BBQ brisket and top with cabbage slaw and cilantro.
4. Serve immediately with lime wedges.

FAQs:
Can I use flour tortillas instead? Yes, they are delicious too!

Weeknights used to feel like a rush, but BBQ smoked corned beef brisket tacos turn minutes into memories. Shred brisket, stir in BBQ sauce, roll into tortillas, and dinner feels effortless.

4. Smoked Corned Beef Pizza

Who says pizza can’t be gourmet? Smoked corned beef pizza is an exciting twist on a classic favorite. Start with a pizza crust, spread a layer of tangy BBQ sauce, and pile on shredded smoked brisket, mozzarella cheese, and fresh arugula.The combination of smoky meat and fresh greens creates a unique flavor that’s sure to impress. It’s a fun dish to make for gatherings!

Ingredients:
1 pizza crust (store-bought or homemade)
1 cup smoked corned beef, shredded
1 cup mozzarella cheese, shredded
1/2 cup BBQ sauce
1 cup fresh arugula

Instructions:
1. Preheat your oven according to the pizza crust instructions.
2. Spread BBQ sauce over the crust, then layer with smoked brisket and mozzarella cheese.
3. Bake according to crust instructions, usually around 15 minutes.
4. Remove from the oven and top with fresh arugula before slicing.

FAQs:
Can I add other toppings? Yes! Sautéed onions or jalapeños would be great!

5. Smoked Corned Beef Chili

Warm up with a hearty bowl of smoked corned beef chili! This dish combines tender brisket with classic chili ingredients like beans, tomatoes, and spices. It’s a versatile meal, perfect for game days or cozy nights at home.The rich flavors come together to create a satisfying dish that everyone will love. Serve with cornbread for a comforting experience!

Ingredients:
2 cups smoked corned beef, diced
1 can kidney beans, drained
1 can black beans, drained
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
2 cups beef broth

Instructions:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add the diced smoked brisket, chili powder, cumin, salt, and pepper; stir well.
3. Pour in the beans, tomatoes, and beef broth, mixing everything together.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve hot with cornbread.

FAQs:
Can I use turkey or chicken instead of corned beef? Yes, feel free to experiment with different meats!

Did you know? A single batch of smoked corned beef brisket chili can feed a family of 4 and still yield 3 tasty leftovers to freeze for busy nights. Simmer beans, tomatoes, and spices for maximum cozy flavor.

6. Smoked Corned Beef Sliders

Looking for the perfect finger food? Try smoked corned beef sliders! These little sandwiches feature soft slider buns packed with tender brisket, tangy pickles, and a drizzle of mustard. They’re a hit at any gathering!Easy to make and even easier to eat, these sliders are sure to please your guests. Pair them with chips or a light salad for a complete meal.

Ingredients:
1 lb smoked corned beef, sliced
12 slider buns
1 cup pickles, sliced
1/2 cup mustard (or your choice)

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half and lay the bottom halves on a baking sheet.
3. Layer with smoked brisket and pickles, then drizzle mustard over the top.
4. Place the top halves of the buns on and bake for 10-15 minutes, until heated through.
5. Serve warm and enjoy!

FAQs:
Can I use regular hamburger buns? Sure! Just adjust the amount accordingly.

7. Smoked Corned Beef and Cabbage Soup

Comfort food at its best! Smoked corned beef and cabbage soup combines tender brisket with hearty vegetables and a flavorful broth. It’s a fantastic way to use leftover brisket and perfect for chilly days.Each spoonful is filled with warmth and nutrition, making it a wholesome choice. Pair it with crusty bread for a satisfying dinner that your family will love.

Ingredients:
2 cups smoked corned beef, diced
4 cups cabbage, chopped
3 carrots, sliced
2 potatoes, diced
1 onion, diced
4 cups beef broth
Salt and pepper to taste

Instructions:
1. In a large pot, sauté onions and carrots until softened.
2. Add potatoes, smoked brisket, cabbage, and beef broth.
3. Season with salt and pepper; bring to a boil.
4. Reduce heat, cover, and simmer for about 30 minutes.
5. Serve hot, garnished with fresh herbs.

FAQs:
Can I freeze the soup? Yes, it freezes well for future meals.

8. Smoked Corned Beef Mac and Cheese

Indulge in a creamy bowl of smoked corned beef mac and cheese! This dish elevates classic comfort food by adding smoky brisket to rich, cheesy pasta. It’s a crowd-pleaser, perfect for family dinners or potlucks.Easy to prepare, it can become your secret weapon for impressing guests. Get ready to enjoy cheesy goodness with a smoky twist!

Ingredients:
2 cups smoked corned beef, diced
3 cups elbow macaroni
2 cups cheddar cheese, shredded
1 cup milk
2 tbsp butter
2 tbsp flour
Salt and pepper to taste

Instructions:
1. Cook macaroni according to package instructions; drain.
2. In a saucepan, melt butter and whisk in flour to create a roux.
3. Slowly add milk, stirring until thickened.
4. Stir in cheese until melted, then add smoked brisket and macaroni.
5. Mix well and season with salt and pepper.

FAQs:
Can I use other types of cheese? Absolutely! Feel free to mix it up with gouda or pepper jack.

9. Smoked Corned Beef Salad

Looking for something light yet satisfying? A smoked corned beef salad is perfect for warmer days. Combine mixed greens, cherry tomatoes, cucumber, and smoked brisket for a colorful and nutritious dish.Drizzle with a zesty dressing to enhance the flavors. This salad is a delicious way to enjoy the unique taste of smoked corned beef!

Ingredients:
2 cups mixed greens
1 cup smoked corned beef, shredded
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup dressing (your choice)

Instructions:
1. In a large bowl, combine mixed greens, smoked brisket, cherry tomatoes, and cucumber.
2. Drizzle your favorite dressing over the top and toss gently.
3. Serve immediately.

FAQs:
Can I make it ahead of time? It’s best served fresh, but you can prep the ingredients and assemble just before serving.

10. Smoked Corned Beef Ravioli

Elevate your pasta night with smoked corned beef ravioli! Whether homemade or store-bought, these filled pasta pockets are a treat. Serve them in a light broth or sauce for a delightful meal.This dish is perfect for impressing guests or enjoying a cozy dinner at home. Add a sprinkle of Parmesan and fresh herbs for extra flavor!

Ingredients:
2 cups smoked corned beef, shredded
12-16 ravioli (store-bought or homemade)
4 cups broth (chicken or beef)
Parmesan cheese for topping
Fresh parsley for garnish

Instructions:
1. Cook ravioli according to package instructions; drain.
2. In a pot, heat the broth and add the shredded brisket, warming through.
3. Serve ravioli in bowls, ladle broth over it, and top with Parmesan and parsley.

FAQs:
Can I freeze leftover ravioli? Yes, they freeze well!

11. Smoked Corned Beef Fried Rice

Transform your fried rice with a smoky twist! Use smoked corned beef, day-old rice, diced vegetables, and soy sauce for a quick meal. This dish is perfect for busy nights and makes great use of leftovers.The smoky flavors combined with sautéed veggies create a delicious and satisfying dish that everyone will love!

Ingredients:
2 cups smoked corned beef, diced
4 cups cooked rice (preferably day-old)
1 cup mixed vegetables (peas, carrots, etc.)
2 eggs, beaten
4 tbsp soy sauce
2 tbsp sesame oil

Instructions:
1. Heat sesame oil in a large pan or wok over medium-high heat.
2. Add the vegetables and sauté until tender.
3. Push the veggies to the side and pour in the beaten eggs, scrambling until cooked.
4. Add the smoked brisket and cooked rice, mixing everything together.
5. Pour the soy sauce over the rice and stir until well combined.

FAQs:
Can I add other proteins? Absolutely! Chicken or shrimp would work great too.

12. Smoked Corned Beef Stuffed Peppers

For a fun twist on stuffed peppers, fill them with smoked corned beef! These colorful peppers are packed with a savory mixture of brisket, rice, and spices. They look amazing and taste even better.Bake until the peppers are tender and the filling is bubbling. It’s a delicious way to enjoy more veggies while savoring that smoky flavor!

Ingredients:
4 bell peppers (any color)
2 cups smoked corned beef, shredded
1 cup cooked rice
1 cup diced tomatoes
1 tsp Italian seasoning

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, combine smoked brisket, cooked rice, diced tomatoes, and Italian seasoning.
4. Stuff each pepper with the filling and place in a baking dish.
5. Cover with foil and bake for 30 minutes.

FAQs:
Can I use other types of peppers? Yes, jalapeños for a kick or larger peppers for more filling!

13. Smoked Corned Beef Omelette

Start your morning with a delicious smoked corned beef omelette! This protein-packed breakfast is easy to make and allows for customization with your favorite veggies and cheeses. Fill fluffy eggs with tender brisket and bell peppers for a satisfying start to your day.It’s a great way to use up leftover corned beef while keeping breakfast exciting! Pair with toast or avocado slices for a complete meal.

Ingredients:
4 eggs
1 cup smoked corned beef, diced
1/2 bell pepper, diced
1/2 cup cheese (your choice)
Salt and pepper to taste
Butter for cooking

Instructions:
1. In a bowl, whisk eggs with salt and pepper.
2. Heat butter in a skillet over medium heat.
3. Add the eggs and cook until the edges start to set.
4. Sprinkle smoked brisket, bell pepper, and cheese over one half of the omelette.
5. Fold the other half over and cook until the cheese melts.

FAQs:
Can I add more ingredients? Feel free to get creative with your favorite fillings!

Conclusion

With smoked corned beef brisket, the culinary possibilities are endless! From comforting soups to gourmet pizzas, these easy-to-make meals will elevate any dining experience.

They strike the perfect balance between convenience and flavor, ensuring busy families can enjoy delicious dishes without hassle. Don’t hesitate to try these recipes and discover your favorites!

Frequently Asked Questions

What Are Some Easy Smoked Corned Beef Brisket Recipes for Busy Families?

If you’re short on time but want to impress, there are plenty of easy smoked corned beef brisket recipes that can save the day! You can try a classic brisket sandwich or a hearty shepherd’s pie using leftovers. Don’t forget about smoked brisket tacos, which are quick to assemble and packed with flavor! Pair them with a fresh slaw for a complete meal that your family will love.

These meals not only save you time but also turn your smoked brisket into deliciously varied dishes!

How Do I Properly Smoke Corned Beef Brisket?

Smoking corned beef brisket is a fantastic way to elevate its flavor! Start by rinsing the brisket to remove excess salt, then season it with your favorite spices. Preheat your smoker to around 225°F and place the brisket in, cooking until it reaches an internal temperature of 190°F to 205°F. This low-and-slow method ensures tender, juicy meat. Don’t forget to wrap it in foil for the last hour to keep it moist! Enjoy your delicious smoked meat ideas in various meals afterward!

What Are Some Unique Ways to Serve Smoked Corned Beef?

Get creative with your corned beef dishes! Beyond the traditional sandwich, think about serving it on a bed of creamy colcannon, mixing it into a flavorful hash, or even using it as a topping for loaded nachos. You could also slice it thin and toss it into a salad for a protein-packed lunch. The versatility of smoked corned beef allows you to impress at any meal gathering, making it a go-to for busy families!

Can I Use Leftover Smoked Corned Beef for Other Meals?

Absolutely! Leftover smoked corned beef is a treasure trove for meal prep. You can transform it into easy brisket meals such as quesadillas, brisket chili, or even a savory breakfast scramble with eggs and veggies. The possibilities are endless! Using leftovers not only saves time but also adds rich flavors to your meals, ensuring nothing goes to waste and your family enjoys delicious variety.

What Sides Pair Well With Smoked Corned Beef Brisket?

When it comes to sides, you want to complement your smoky, savory smoked corned beef brisket. Classic pairings include cabbage, potatoes, or a light, zesty salad to balance the richness of the meat. You can also serve it with baked beans or cornbread for a true BBQ experience. Each side enhances the dish and makes for a complete, satisfying meal that’s perfect for family gatherings!