14 Slow Cooker Beef And Broccoli Meals Perfect For Weeknight Cooking

Life can get hectic, especially on weeknights when everyone is juggling work, school, and activities. I created this post because I know how overwhelming it can be to come up with a healthy dinner idea after a long day. If you’re a busy parent or just someone looking to simplify meal prep, this collection of slow cooker beef and broccoli recipes is for you.

You want meals that are not only delicious but also quick and easy to prepare. These recipes cater to families striving for health without sacrificing flavor. They offer a variety of choices, ensuring that whether you crave something spicy or prefer a classic flavor, there’s a dish that will please everyone at the table.

In this post, you’ll discover 14 mouthwatering slow cooker beef and broccoli meals perfect for any weeknight. Each recipe is designed to be easy to follow, allowing you to set it and forget it while you tackle your evening routine. From classic takes to unique twists like teriyaki or spicy Szechuan, you’ll find something that fits your family’s taste. Plus, they’re all geared towards being healthier options, so you can feel good about what you serve. Get ready to enjoy simple, satisfying dinners that will have everyone coming back for seconds!

Key Takeaways

– Discover a variety of 14 slow cooker beef and broccoli recipes perfect for different tastes, including spicy and sweet options.

– These meals are designed to be healthy, making it easier to stick to nutritious eating habits during busy weeknights.

– Each recipe is easy to follow, providing you with quick family dinner ideas that fit seamlessly into your schedule.

– Explore beef and broccoli variations to keep your meals exciting and prevent dinner monotony.

– Enjoy the convenience of meal prep with these recipes, allowing you to focus on other evening activities while dinner cooks itself.

1. Classic Slow Cooker Beef and Broccoli

Imagine savoring a dish that brings the taste of your favorite Chinese takeout right to your kitchen. This classic slow cooker beef and broccoli recipe does just that! You will love the combination of tender beef, fresh broccoli, and a savory sauce that comes together effortlessly. Perfect for hectic weeknights, this meal cooks itself while you attend to other tasks. Just set it up, and let the slow cooker create a comforting dinner that the whole family will adore.

Ingredients:
1 lb beef flank steak, thinly sliced
4 cups broccoli florets
1 cup beef broth
1/4 cup soy sauce
1/4 cup oyster sauce
2 tbsp brown sugar
3 cloves garlic, minced
1 inch ginger, grated
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, combine beef broth, soy sauce, oyster sauce, brown sugar, garlic, and ginger.
2. Add sliced beef to the sauce and stir well.
3. Cover and cook on low for 6-8 hours.
4. About 30 minutes before serving, add broccoli florets.
5. If you prefer a thicker sauce, mix cornstarch slurry and add to the slow cooker, stirring gently to combine.
6. Serve over rice or noodles for a complete meal.

FAQs:
Q: Can I use frozen broccoli?
A: Yes, but add it during the last 15 minutes to avoid mushiness.

This dish is a perfect blend of comfort and flavor, making it a family favorite for sure!

2. Spicy Szechuan Beef and Broccoli

Bring the heat to your dinner with this spicy Szechuan beef and broccoli! If you enjoy bold flavors, this dish is for you. The combination of chili paste and Szechuan peppercorns adds a fiery kick, while the slow cooker ensures tender beef that absorbs all those exciting flavors. The broccoli remains bright and crisp, making this meal both delicious and vibrant. It’s an adventure for your taste buds that’s easy to prepare!

Ingredients:
1 lb beef sirloin, thinly sliced
4 cups broccoli florets
1/2 cup beef broth
2 tbsp Szechuan chili paste
2 tbsp soy sauce
1 tbsp rice vinegar
2 cloves garlic, minced
1 inch ginger, grated
1 tsp Szechuan peppercorns
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, combine beef broth, chili paste, soy sauce, vinegar, garlic, ginger, and Szechuan peppercorns.
2. Add in the beef and stir to coat it in the sauce.
3. Cover and cook on low for 6-8 hours.
4. 30 minutes before serving, add the broccoli.
5. Thicken the sauce if desired using the cornstarch slurry.
6. Serve with steamed jasmine rice.

FAQs:
Q: Can I use chicken instead of beef?
A: Absolutely! Just adjust the cooking time as chicken cooks faster than beef.

This spicy Szechuan dish will surely become a new favorite for those who crave something bold!

Weeknights can feel chaotic, but spicy Szechuan beef and broccoli makes dinner feel under control. Just drop the ingredients in the slow cooker and let bold flavors do the talking. This slow cooker beef and broccoli saves time and happy tummies all at once.

3. Teriyaki Beef and Broccoli

Enjoy the sweet and savory flavors of teriyaki beef and broccoli, a delightful twist on a classic dish! This version features homemade teriyaki sauce, providing a wonderful balance that your family will love. The slow cooker does all the work, allowing the beef to become melt-in-your-mouth tender. Serve it over rice to make the most of the delicious sauce. This meal feels like a treat, perfect for busy weeknights!

Ingredients:
1 lb beef chuck, cubed
4 cups broccoli florets
1 cup beef broth
1/3 cup soy sauce
1/3 cup honey
2 tsp garlic powder
1 tsp ginger powder
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, whisk together beef broth, soy sauce, honey, garlic powder, and ginger powder.
2. Add cubed beef and stir to combine.
3. Cook on low for 6-8 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. If desired, thicken the sauce with the cornstarch slurry.
6. Serve over rice and enjoy!

FAQs:
Q: Can I freeze leftovers?
A: Yes, it freezes well in an airtight container for up to three months.

This teriyaki beef and broccoli is a guaranteed crowd-pleaser for busy families!

4. Beef and Broccoli Stir-Fry in a Slow Cooker

Reimagine the traditional beef and broccoli stir-fry with this slow cooker version! It’s perfect for busy families who want great flavor without the fuss. The slow cooking makes the beef incredibly tender while keeping the broccoli crunchy. With colorful bell peppers and snap peas, this dish is as beautiful as it is tasty. Plus, you can sneak in extra veggies without anyone noticing!

Ingredients:
1 lb flank steak, sliced
4 cups broccoli florets
1 bell pepper, sliced
1 cup sugar snap peas
1/2 cup beef broth
1/4 cup low-sodium soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In the slow cooker, combine beef broth, soy sauce, sesame oil, and garlic.
2. Add sliced beef and vegetables, ensuring everything is well coated.
3. Cover and cook on low for 5-6 hours.
4. For a thicker sauce, add the cornstarch slurry 30 minutes before serving.
5. Serve over a bed of whole grain rice or quinoa.

FAQs:
Q: Can I use frozen vegetables?
A: Yes, but add them in the last hour to prevent them from becoming mushy.

This slow cooker stir-fry is a must-try for busy weeknights, delivering a rainbow of veggies and flavors in one bowl!

5. Sesame Beef and Broccoli

Dive into the nutty and sweet flavors of sesame beef and broccoli! This dish adds a rich sesame taste to the classic recipe, making it special. With sesame oil and seeds, the aroma and texture elevate this simple slow cooker meal. Perfect for weeknight dinners, it impresses without taking hours to prepare.

Ingredients:
1 lb beef round, thinly sliced
4 cups broccoli florets
1/2 cup beef broth
1/4 cup soy sauce
2 tbsp sesame oil
2 tbsp honey
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
2 tbsp sesame seeds for garnish

Instructions:
1. Mix beef broth, soy sauce, sesame oil, honey, and garlic in the slow cooker.
2. Add the sliced beef and stir to coat.
3. Cook on low for 6-7 hours.
4. Add broccoli in the last 30 minutes of cooking.
5. For a thicker sauce, use the cornstarch slurry before serving.
6. Garnish with sesame seeds and serve over rice.

FAQs:
Q: Can I substitute the beef?
A: Yes, chicken or tofu can be used for a lighter version.

Sesame beef and broccoli is a beautiful blend of flavors and textures that will have everyone reaching for seconds!

6. Beef and Broccoli with Brown Sauce

This beef and broccoli recipe features a rich brown sauce that brings all the deep flavors together. It’s simple yet intensely flavorful, perfect for families that appreciate hearty meals without the fuss. The slow cooking allows the beef to soak up the savory sauce, becoming tender and deliciously moist, while the broccoli retains its crisp texture. This dish is comforting and easy to prepare for weeknight dinners.

Ingredients:
1 lb beef short ribs, cut into chunks
4 cups broccoli florets
1 cup beef broth
3 tbsp soy sauce
2 tbsp brown sugar
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, whisk together beef broth, soy sauce, brown sugar, and garlic.
2. Add the beef chunks and stir to coat.
3. Cover and cook on low for 6-8 hours.
4. Add broccoli in the last 30 minutes of cooking.
5. If needed, thicken the sauce with cornstarch before serving.
6. Serve over rice for a complete meal.

FAQs:
Q: Can I use other vegetables?
A: Absolutely! Carrots and bell peppers work well too.

This dish is all about comfort and flavor, making it a hit at the dinner table!

7. Beef and Broccoli Fajitas

Add a fun twist to your dinner with beef and broccoli fajitas! This recipe combines classic Mexican flavors with an Asian flair. The tender beef is marinated in fajita spices, while the broccoli adds a nutritious crunch. Serve it all wrapped in soft tortillas with your favorite toppings like avocado and salsa. It’s an easy, exciting meal perfect for busy weeknights!

Ingredients:
1 lb flank steak, sliced
4 cups broccoli florets
1 bell pepper, sliced
1 onion, sliced
1/2 cup beef broth
2 tbsp fajita seasoning
8 small tortillas
Optional toppings: avocado, salsa, cheese, cilantro

Instructions:
1. In a slow cooker, combine beef broth and fajita seasoning.
2. Add sliced beef, broccoli, bell pepper, and onion.
3. Stir well to coat the ingredients.
4. Cook on low for 5-6 hours.
5. Serve in tortillas with desired toppings.

FAQs:
Q: Can I make this vegetarian?
A: Yes! Substitute beef with marinated tofu or tempeh.

These beef and broccoli fajitas bring excitement to the dinner table, allowing for fun customization!

8. Sweet and Sour Beef and Broccoli

Get ready for a flavor explosion with sweet and sour beef and broccoli! This dish balances sweet and tangy perfectly, ideal for families that enjoy a bit of zing. The slow cooker helps the beef become tender while soaking in the sweet and sour sauce. It’s a fun twist on the classic beef and broccoli, and your family will be asking for seconds!

Ingredients:
1 lb ground beef
4 cups broccoli florets
1 cup diced pineapple
1/2 cup sweet and sour sauce
1/2 cup beef broth
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, combine beef broth, sweet and sour sauce, and garlic.
2. Add ground beef and pineapple; stir to mix well.
3. Cover and cook on low for 6-8 hours.
4. Add broccoli during the last 30 minutes.
5. For a thicker sauce, stir in the cornstarch slurry before serving.
6. Serve over rice or quinoa.

FAQs:
Q: Can I make this dish with chicken?
A: Yes! Chicken works beautifully in this recipe too.

This sweet and sour twist on beef and broccoli will surely tantalize your taste buds!

9. Garlic Butter Beef and Broccoli

Treat yourself to the rich flavors of garlic butter beef and broccoli! This recipe elevates the classic dish with luxurious garlic butter, making it irresistible. The combination of tender beef and perfectly cooked broccoli in a garlic butter sauce creates a comforting and satisfying meal. Plus, it’s quick to prepare, ideal for busy weeknights when you want something comforting yet elegant.

Ingredients:
1 lb beef sirloin, thinly sliced
4 cups broccoli florets
1/2 cup beef broth
1/4 cup butter
5 cloves garlic, minced
1 tbsp soy sauce
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, melt butter and mix in garlic, beef broth, and soy sauce.
2. Add the sliced beef and stir to coat.
3. Cook on low for 6-8 hours.
4. Add broccoli in the last 30 minutes.
5. To thicken the sauce, add the cornstarch slurry before serving.
6. Serve over rice for the ultimate comfort dish.

FAQs:
Q: Can I use margarine instead of butter?
A: Yes, margarine can be substituted, but it won’t have the same flavor.

This garlic butter version of beef and broccoli is all about indulgence and will surely impress your family!

10. Beef and Broccoli with Hoisin Sauce

Discover the delightful flavors of hoisin sauce in this beef and broccoli recipe! The sweet and savory notes of hoisin blend perfectly with ginger and garlic, creating a delicious flavor experience. This dish comes together quickly thanks to the slow cooker, which allows the beef to soak up all those yummy flavors while becoming super tender. It’s a fantastic choice for those busy nights when you crave a fresh twist on a classic!

Ingredients:
1 lb beef tenderloin, sliced
4 cups broccoli florets
1/2 cup beef broth
1/4 cup hoisin sauce
2 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, whisk together beef broth, hoisin sauce, garlic, and ginger.
2. Add the sliced beef and mix well.
3. Cook on low for 6-8 hours.
4. Add broccoli during the final 30 minutes.
5. Thicken the sauce with the cornstarch slurry before serving.
6. Serve over rice or noodles for a complete meal.

FAQs:
Q: What can I serve this with?
A: This pairs wonderfully with steamed rice or noodles.

This hoisin twist on beef and broccoli is a delightful exploration of flavors that your family will love!

Fun fact: Hoisin’s rich, sweet-savory notes make weeknight meals feel like a treat. With slow cooker beef and broccoli, you’ll have tender beef and bold flavor ready when you are—no last-minute scrambling.

11. Slow Cooker Beef and Broccoli Soup

Warm your heart with a comforting bowl of slow cooker beef and broccoli soup! This recipe blends the classic flavors of beef and broccoli with the heartiness of soup, perfect for chilly evenings. The slow cooking melds the flavors while keeping the beef tender and the broccoli vibrant. Enjoy it as a main course or a hearty starter, and watch everyone come back for seconds.

Ingredients:
1 lb beef stew meat
4 cups broccoli florets
4 cups beef broth
1 cup carrots, sliced
1/2 cup soy sauce
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, combine beef broth, soy sauce, garlic, and carrots.
2. Add the beef and stir to mix well.
3. Cook on low for 6 hours.
4. Add broccoli during the last 30 minutes of cooking.
5. For a thicker soup, stir in the cornstarch slurry before serving.
6. Serve hot with crusty bread.

FAQs:
Q: Can I use chicken instead of beef?
A: Yes, chicken breast can be used for a lighter variant.

This soup offers a comforting twist on the classic beef and broccoli that your family will love!

12. Beef and Broccoli with Coconut Curry

Spice things up with a unique beef and broccoli coconut curry! This dish brings together the creaminess of coconut milk and a mix of curry spices for a delightful flavor fusion. The slow cooker allows the beef to become incredibly tender while the broccoli adds a nice crunch. This meal is perfect for introducing your family to new flavors in a fun way.

Ingredients:
1 lb beef chuck, cubed
4 cups broccoli florets
1 can (14 oz) coconut milk
2 tbsp curry powder
1 tbsp fish sauce
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, combine coconut milk, curry powder, fish sauce, and garlic.
2. Add cubed beef and stir well to coat.
3. Cook on low for 6-8 hours.
4. Add the broccoli during the last 30 minutes.
5. Thicken the sauce with the cornstarch slurry before serving.
6. Serve over jasmine rice for a tropical twist.

FAQs:
Q: Can I use another protein?
A: Yes! Chicken would be delightful in this recipe.

This fusion dish of beef and broccoli coconut curry is sure to excite your taste buds!

Fun fact: Slow cookers turn tougher beef chuck into tender bites in 6-8 hours, while the coconut curry base deeply flavors the meat. Add broccoli later to keep a nice crunch in your slow cooker beef and broccoli.

13. Beef and Broccoli with Peanut Sauce

Elevate your beef and broccoli with a rich peanut sauce! This recipe combines creamy and savory flavors, making it a hit for both kids and adults. The peanut sauce adds a unique depth while keeping the dish healthy and delicious. Perfect for those nights when you want something comforting yet different, it’s sure to become a new family favorite.

Ingredients:
1 lb beef flank steak, sliced
4 cups broccoli florets
1/2 cup beef broth
1/4 cup peanut butter
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:
1. In a slow cooker, combine beef broth, peanut butter, soy sauce, and garlic.
2. Add sliced beef and stir to coat.
3. Cook on low for 6-8 hours.
4. Add broccoli during the last 30 minutes.
5. For thicker sauce, use the cornstarch slurry before serving.
6. Serve over rice for a delightful meal.

FAQs:
Q: Is this recipe gluten-free?
A: Use gluten-free soy sauce to make it gluten-free.

This peanut sauce twist on beef and broccoli is a delicious and unique take that’s sure to impress!

14. Asian-Inspired Beef and Broccoli Rice Bowl

Take your dinner to the next level with an Asian-inspired beef and broccoli rice bowl! This dish combines all the beloved elements of classic beef and broccoli, served conveniently in a rice bowl format. It’s colorful and customizable with your favorite toppings like avocado and sesame seeds. The slow cooker helps you achieve tender beef while the broccoli keeps its bright green color, resulting in a meal everyone will enjoy.

Ingredients:
1 lb beef sirloin, sliced
4 cups broccoli florets
2 cups cooked brown rice
1/2 cup beef broth
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp ginger, grated
Optional toppings: sliced avocado, green onions, sesame seeds

Instructions:
1. In the slow cooker, combine beef broth, soy sauce, garlic, and ginger.
2. Add sliced beef and stir to coat well.
3. Cook on low for 5-6 hours.
4. Add broccoli during the last 30 minutes.
5. Serve over cooked brown rice and top with desired toppings.

FAQs:
Q: Can I prepare this ahead of time?
A: Yes, prep and store ingredients separately for easy assembly at dinnertime.

These Asian-inspired beef and broccoli rice bowls are a crowd-pleaser that combines convenience with flavor, perfect for any family meal!

Conclusion

With these 14 slow cooker beef and broccoli meals, you have a wealth of options to spice up your weeknight dinners!

From the classic flavors to innovative twists, each recipe offers something unique and satisfying that your family will love. These dishes not only save you time but also bring the family together around the dinner table, creating warmth and connection. Pick a few favorites to try and watch them become cherished staples in your household!

Frequently Asked Questions

What makes slow cooker beef and broccoli a great weeknight dinner option?

Slow cooker beef and broccoli is perfect for busy weeknights because it combines convenience and flavor. You can prepare it in the morning, set your slow cooker, and return home to a delicious, warm meal that practically cooks itself. Plus, it’s a healthy option packed with protein and veggies!

Are there any healthy variations of beef and broccoli recipes I can try?

Absolutely! You can explore various beef and broccoli variations by using lean cuts of beef, adding different vegetables like snap peas or carrots, or even experimenting with sauces like teriyaki or hoisin. Substituting brown rice or quinoa for traditional rice can also enhance the meal’s nutritional value!

How long does it take to cook slow cooker beef and broccoli?

Cooking times for slow cooker beef and broccoli can vary, but typically, it takes about 4 to 6 hours on low or 2 to 3 hours on high. The longer cooking time allows flavors to meld beautifully while ensuring the beef turns tender and juicy.

Can I use frozen beef for my slow cooker beef and broccoli?

Yes, you can use frozen beef in your slow cooker! Just be sure to add extra cooking time, as it may take longer to reach the appropriate temperature. Using frozen beef can be a real time-saver for quick family dinners when you’re in a pinch!

What are some easy slow cooker recipes similar to beef and broccoli?

If you love beef and broccoli, you might also enjoy easy slow cooker recipes like sweet and sour chicken, teriyaki pork, or even a classic beef stew. These meals are similarly simple to prepare, making them ideal for busy weeknights while still delivering hearty flavors!