14 Corned Beef And Cabbage Ideas That Make Dinner So Much Easier

Are you looking for easy dinner ideas that pack a comforting punch? If you find yourself craving the classic combo of corned beef and cabbage but want to switch things up, you’re in for a treat. I created this post to help you discover fresh and simple ways to enjoy this beloved dish, whether it’s for a cozy weeknight meal or a special occasion.

This blog post is perfect for busy home cooks who love Irish cuisine but might not have hours to spend in the kitchen. If you’re juggling work, family, and a never-ending to-do list, these ideas bring delicious comfort food to your dinner table without the hassle. You’ll find creative ways to turn corned beef and cabbage into quick meals that everyone will love.

Get ready for some mouthwatering corned beef recipes that include everything from classic stews to unique takes like corned beef tacos and pizza. Each recipe is designed to be straightforward, so you can whip up dinner in no time. Whether you’re a fan of hearty cabbage dishes or just need some easy dinner ideas, you’ll find something here that suits your taste. Let’s dive in and make dinner so much easier!

Key Takeaways

– Explore 14 creative recipes utilizing corned beef and cabbage, making it easy to enjoy this classic dish in new ways.

– Discover one-pot meals like Corned Beef and Cabbage Stew that save time on cleanup while still delivering great flavor.

– Try quick options like Lazy Corned Beef and Cabbage Wraps for a fun, portable dinner solution.

– Enjoy comforting dishes like Corned Beef and Cabbage Pizza to satisfy your cravings while still keeping dinner simple.

– Each recipe is designed to be quick and easy, ensuring you can serve up delicious meals without spending hours in the kitchen.

1. One-Pot Corned Beef and Cabbage Stew

Are you searching for a warm and comforting meal? This one-pot corned beef and cabbage stew is your answer. It’s packed with tender corned beef and colorful veggies like carrots and potatoes. These ingredients simmer together in a rich broth, creating a dish that’s both filling and flavorful. The crunchy cabbage adds a delightful texture, making this stew a perfect choice for chilly nights. Plus, it requires minimal cleanup since everything cooks in one pot!

Let’s dive into the recipe details and see how easy it is to whip this up for dinner.

Ingredients:
1 lb corned beef, cut into cubes
4 cups beef broth
2 cups chopped cabbage
2 carrots, sliced
2 potatoes, cubed
1 onion, diced
Salt and pepper to taste

Instructions:
1. In a large pot, add the cubed corned beef and cover with beef broth.
2. Bring to a boil, then reduce heat to simmer.
3. Add the chopped cabbage, carrots, potatoes, and onion.
4. Season with salt and pepper to taste.
5. Cover and let it simmer for about 1 hour, or until vegetables are tender.
6. Serve hot, garnished with fresh herbs if desired.

– For added flavor, consider adding a bay leaf or garlic.
– You can also switch up the veggies based on your preference.

FAQs:
– Can I make this in a slow cooker? Yes! Just add all ingredients and cook on low for 6-8 hours.
– Is the stew freezer-friendly? Absolutely, just store in airtight containers for up to 3 months.

2. Corned Beef Hash with Cabbage

Got leftover corned beef? Turn it into a savory corned beef hash with cabbage! This dish is a great way to repurpose your leftovers while bringing breakfast flavors to the dinner table. The crispy potatoes and sautéed cabbage create a hearty meal that’s easily customizable with your favorite spices or toppings. Topping it off with a sunny-side-up egg makes it even better!

Check out the recipe below for a quick and tasty meal.

Ingredients:
2 cups cooked corned beef, chopped
2 cups cooked potatoes, diced (or use frozen hash browns)
1 cup cabbage, shredded
1 onion, diced
2 eggs (optional)
Salt and pepper to taste
Olive oil for frying

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the diced onion and cook until translucent.
3. Stir in the diced potatoes and corned beef, cooking until crispy and heated through.
4. Add the shredded cabbage and cook until tender, about 5 minutes.
5. In a separate pan, fry eggs to your liking.
6. Serve the hash with eggs on top, seasoned with salt and pepper.

– For extra flavor, add some hot sauce or Worcestershire sauce.
– Feel free to mix in bell peppers or cheese for added deliciousness.

FAQs:
– Can I make this vegetarian? Substitute corned beef with mushrooms or tempeh.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

3. Lazy Corned Beef and Cabbage Wraps

Need a quick meal option? Try these lazy corned beef and cabbage wraps! They use soft tortillas to create fresh wraps filled with flavorful corned beef, sautéed cabbage, and your choice of colorful veggies. A drizzle of tangy sauce or mustard makes these wraps even tastier. You’ll have a delicious meal ready in no time!

Here’s how to make them.

Ingredients:
8 oz corned beef, sliced thin
4 large tortillas
2 cups cabbage, shredded
1 bell pepper, sliced
1/2 cup onion, sautéed
Your choice of sauce (mustard, ranch, etc.)

Instructions:
1. Heat a skillet over medium heat and sauté the cabbage and onion until soft.
2. Add the corned beef slices, heating them through until slightly crispy.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the wraps by layering the corned beef, cabbage, and any additional veggies.
5. Drizzle with your chosen sauce and roll up tightly.
6. Serve warm, cut in half for a charming presentation.

– Experiment with different sauces or add cheese for a creamy texture.
– You can use lettuce leaves instead of tortillas for a low-carb option.

FAQs:
– Can I prepare these ahead of time? Yes! Just keep fillings separate until ready to serve.

4. Corned Beef and Cabbage Stir-Fry

Craving something quick and flavorful? This corned beef and cabbage stir-fry fits the bill! It features tender strips of corned beef tossed with crunchy cabbage and other veggies, all cooked in a savory sauce. This dish combines traditional flavors with a fun, Asian-inspired twist, making it a unique weeknight meal.

Let’s look at how to make this delicious stir-fry.

Ingredients:
1 lb corned beef, sliced thinly
4 cups cabbage, chopped
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
3 tbsp soy sauce
2 tbsp sesame oil

Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic, onion, and bell pepper, stir-frying until soft.
3. Toss in the sliced corned beef, cooking until browned.
4. Add the chopped cabbage and soy sauce, stirring until the cabbage wilts.
5. Serve hot over rice or noodles for a fulfilling meal.

– Feel free to add any leftover veggies you have on hand.
– For an extra kick, a sprinkle of chili flakes works wonders!

FAQs:
– Is this dish gluten-free? Use tamari instead of soy sauce for a gluten-free option.

5. Corned Beef and Cabbage Soup

Looking for a warm soup to cozy up with? This corned beef and cabbage soup is perfect! It combines hearty corned beef with tender cabbage in a flavorful broth. This comforting bowl of soup is easy to prepare and makes great leftovers. A sprinkle of fresh herbs on top can take it to the next level!

Let’s check out the recipe.

Ingredients:
1 lb corned beef, diced
6 cups beef broth
2 cups cabbage, chopped
1 cup carrots, diced
1 onion, diced
2 potatoes, cubed
Salt and pepper to taste

Instructions:
1. In a large pot, heat the beef broth and bring to a boil.
2. Add the diced corned beef, onion, and carrots, cooking until tender.
3. Stir in potatoes and cabbage, simmering until the vegetables are cooked through.
4. Season with salt and pepper, adjusting to taste.
5. Serve hot, garnished with parsley.

– This soup tastes even better the next day, as the flavors meld together.
– You can add a splash of vinegar for a tangy twist.

FAQs:
– Can I freeze this soup? Yes, it freezes well in airtight containers.

Fun fact: this corned beef and cabbage soup reheats beautifully, yielding 4-6 hearty bowls from one pot. Leftovers taste even better the next day as the flavors deepen and the cabbage tenderizes.

6. Corned Beef and Cabbage Pizza

Ready for a fun pizza night? This corned beef and cabbage pizza is a unique twist on traditional toppings! It combines the classic flavors of corned beef and cabbage on a crispy pizza crust. A tangy mustard sauce base and melty cheese make this pie irresistible. You’ll want to try this for your next pizza night!

Here’s how to make it.

Ingredients:
1 pre-made pizza crust
1 cup corned beef, chopped
1 cup cabbage, shredded
1 cup shredded cheese (mozzarella or cheddar)
3 tbsp mustard (yellow or Dijon)

Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust on a baking sheet.
3. Spread mustard evenly across the base.
4. Distribute corned beef, shredded cabbage, and cheese over the crust.
5. Bake for 15-20 minutes, or until the cheese is bubbly and crust is golden.
6. Slice and serve hot!

– Feel free to add other toppings like olives or jalapeños for extra flavor.
– Make a small batch of ranch dressing for dipping!

FAQs:
– Can I use a gluten-free crust? Absolutely! Just ensure your crust is gluten-free.

7. Baked Corned Beef and Cabbage Casserole

Casserole fans, this one’s for you! This baked corned beef and cabbage casserole is the ideal comfort food for family dinners. With layers of corned beef, cabbage, and creamy cheese, it’s a satisfying dish that’s easy to make. Just pop it in the oven and you’ll have a delightful meal ready to enjoy!

Let’s explore how to prepare it.

Ingredients:
1 lb corned beef, sliced
4 cups cabbage, chopped
2 cups shredded cheese (Swiss or cheddar)
1 cup cream of mushroom soup
1 cup breadcrumbs

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a greased baking dish, layer half of the corned beef, followed by half the cabbage.
3. Spread half the cheese and half the mushroom soup over the layer.
4. Repeat with the remaining ingredients, topping with breadcrumbs.
5. Bake for 30-40 minutes, until bubbly and golden.
6. Let cool slightly before serving.

– Customize with your favorite cheese blend for a unique flavor.
– Add chopped green onions for a fresh garnish.

FAQs:
– Can this be made ahead? Yes! Assemble and refrigerate before baking.

Weeknights can feel hectic, but a baked corned beef and cabbage casserole makes dinner simple and hearty. Layer corned beef, cabbage, and cheese, bake, and you’ve got a comforting meal ready in no time. No fuss, big flavor, happy family.

8. Corned Beef and Cabbage Quesadillas

Bring some excitement to your weeknight dinners with these corned beef and cabbage quesadillas! Crisp tortillas filled with gooey cheese, corned beef, and sautéed cabbage create a delightful crunch. Pair them with salsa or guacamole for an irresistible meal that’s sure to please!

Here’s how to make these tasty quesadillas.

Ingredients:
8 small tortillas
2 cups corned beef, shredded
2 cups cabbage, shredded
2 cups shredded cheese (cheddar or Monterey Jack)
Olive oil for frying

Instructions:
1. Heat a skillet over medium heat with olive oil.
2. Place a tortilla in the skillet and sprinkle with cheese, corned beef, and cabbage.
3. Top with another tortilla and cook until golden and crispy on both sides.
4. Repeat for remaining ingredients.
5. Cut into wedges and serve with salsa or sour cream.

– For a spicy kick, add jalapeños or hot sauce.
– Make ahead and freeze for quick meals later on.

FAQs:
– Can I bake these instead? Yes! Bake in a preheated oven at 400°F (200°C) for 10-15 minutes.

9. Corned Beef and Cabbage Pasta

Looking to mix things up for dinner? This corned beef and cabbage pasta dish is a delightful combination of flavors. Toss spaghetti or penne with tender corned beef, sautéed cabbage, and a light garlic butter sauce. It’s a quick meal that adds variety to your pasta nights!

Let’s get into the recipe details.

Ingredients:
8 oz pasta of choice
1 lb corned beef, shredded
2 cups cabbage, shredded
3 cloves garlic, minced
4 tbsp butter
Parmesan cheese for serving

Instructions:
1. Cook pasta according to package instructions.
2. In a separate skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Add the shredded cabbage and corned beef, cooking until heated through.
4. Drain pasta and toss with the corned beef mixture.
5. Serve with a sprinkle of Parmesan cheese on top.

– Add a dash of red pepper flakes for a spicy kick.
– Use whole grain pasta for added health benefits.

FAQs:
– Can I use leftover corned beef? Yes! It’s perfect for utilizing leftovers.

10. Corned Beef and Cabbage Salad

Refresh your dinner routine with a vibrant corned beef and cabbage salad! This dish is filled with crunchy veggies, tender corned beef, and a tangy dressing. It’s a lighter meal option, making it perfect for a quick lunch or dinner that still delivers on flavor.

Here’s how to whip it up.

Ingredients:
2 cups cabbage, shredded
1 cup cooked corned beef, chopped
1 cup carrots, shredded
1/2 bell pepper, diced
1/4 cup vinaigrette dressing
Salt and pepper to taste

Instructions:
1. In a large bowl, combine cabbage, corned beef, carrots, and bell pepper.
2. Drizzle with vinaigrette dressing, tossing to coat evenly.
3. Season with salt and pepper to taste.
4. Serve immediately or let chill in the fridge for 30 minutes for enhanced flavors.

– You can add nuts or seeds for extra crunch.
– This salad pairs wonderfully with a slice of hearty bread.

FAQs:
– How long will this salad last? It’s best eaten fresh but can last up to 2 days in the fridge.

A corned beef and cabbage salad turns weeknights around: crisp veggies, tender corned beef, and a punchy vinaigrette. It’s light yet satisfying—perfect for a quick lunch or dinner that doesn’t skip flavor.

11. Corned Beef and Cabbage Tacos

Spice up taco night with these corned beef and cabbage tacos! Use soft corn tortillas to fill them with seasoned corned beef and crunchy cabbage for a burst of flavors. Top with fresh salsa, avocado slices, or cilantro for a satisfying meal that’s quick and easy to prepare!

Let’s see how to make these delicious tacos.

Ingredients:
8 corn tortillas
2 cups cooked corned beef, shredded
2 cups cabbage, shredded
Salsa, avocado, and cilantro for toppings

Instructions:
1. Warm the corn tortillas in a pan.
2. In each taco, add a generous amount of corned beef and top with shredded cabbage.
3. Add your favorite toppings: fresh salsa, diced avocado, and cilantro.
4. Serve immediately, and enjoy the crunchy yet tender texture!

– For an extra flavor boost, add a squeeze of lime juice.
– Serve with a side of beans or rice for a volume meal.

FAQs:
– Are these tacos gluten-free? Yes! Corn tortillas are naturally gluten-free.

12. Corned Beef and Cabbage Frittata

Start your day on a high note with a corned beef and cabbage frittata! This hearty egg dish is packed with protein and flavor, making it a fantastic breakfast choice. The mix of corned beef and sautéed cabbage gives a fun twist to the usual frittata, perfect for brunch gatherings as well.

Here’s how to make it.

Ingredients:
6 eggs
1 cup cooked corned beef, diced
2 cups cabbage, chopped
1/2 cup onion, diced
1/2 cup shredded cheese (optional)
Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In an oven-safe skillet, sauté onion and cabbage until soft.
3. Whisk the eggs with salt and pepper, then pour over the cabbage mix.
4. Stir in corned beef and cheese if using.
5. Cook on the stove for 5 minutes, then transfer to the oven and bake for 15 minutes.
6. Cut into wedges and serve warm.

– Add herbs like chives or parsley for an aromatic touch.
– This dish is also great served cold.

FAQs:
– Can I make this ahead? Yes! It can be stored in the fridge for up to 3 days.

13. Corned Beef and Cabbage Sliders

Hosting a gathering? These corned beef and cabbage sliders are a hit! Mini sandwiches filled with savory corned beef and crunchy cabbage are sure to please. Serve them with a tangy sauce or a dollop of dressing to add extra flavor. They’re fun, easy to eat, and delicious!

Let’s see how to prepare these tasty sliders.

Ingredients:
12 slider buns
1 lb corned beef, sliced
2 cups cabbage, shredded
1/2 cup thousand island dressing or mustard

Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves in a baking dish.
3. Layer corned beef and cabbage on the buns, then drizzle with dressing.
4. Top with the other half of the buns and cover with foil.
5. Bake for 10-15 minutes until heated through.
6. Serve warm, easy for guests to grab and enjoy!

– You can add cheese before baking for a melty experience.
– Use whole-grain slider buns for a healthier option.

FAQs:
– Can I use rye bread instead? Definitely! Rye gives an authentic flavor.

14. Corned Beef and Cabbage Ramen

Ramen lovers, get ready for a new favorite! This corned beef and cabbage ramen bowl adds a comforting twist to the classic noodle dish. With rich broth, tender corned beef, and sautéed cabbage, it’s a satisfying meal for any night of the week. Top it off with a soft-boiled egg for an extra touch!

Here’s how to make it.

Ingredients:
4 servings ramen noodles
1 lb corned beef, sliced
4 cups beef broth
2 cups cabbage, sliced
4 green onions, chopped
2 soft-boiled eggs (optional)

Instructions:
1. Cook the ramen noodles according to package instructions, draining and setting aside.
2. In a pot, heat beef broth to a simmer.
3. Add the sliced corned beef and cabbage, cooking until the cabbage wilts.
4. Divide the ramen noodles into bowls, ladle broth and beef over the top.
5. Garnish with green onions and a soft-boiled egg if using.
6. Serve immediately.

– Add chili oil for a spicy kick.
– You can also customize with other veggies or toppings.

FAQs:
– Can I use chicken broth instead? Yes, but it will change the flavor profile.

Conclusion

These 14 corned beef and cabbage ideas offer a delightful mix of comfort and creativity, ensuring that your weeknight dinners are anything but boring. From hearty stews to zesty tacos, each recipe is designed to showcase the wonderful flavors of Irish cuisine while making your life easier in the kitchen. It’s time to gather your loved ones around the dinner table and enjoy these delicious meals while creating beautiful memories together.

So which one will you try first? Share your thoughts and let us know your favorites!

Frequently Asked Questions

What Are Some Easy Dinner Ideas Using Corned Beef and Cabbage?

If you’re looking for quick and delicious easy dinner ideas with corned beef and cabbage, you’re in luck! You can whip up a classic corned beef and cabbage stew, or try making corned beef hash for a hearty breakfast-for-dinner option. Another great idea is to make a corned beef and cabbage wrap using tortillas for a fun twist. The possibilities are endless!

How Can I Prepare Corned Beef and Cabbage in a Slow Cooker?

Preparing corned beef and cabbage in a slow cooker is super simple! Just place your corned beef in the slow cooker with some spices and enough water to cover it. Add chopped cabbage and potatoes halfway through cooking. Set it to low for 8 hours or high for 4 hours, and you’ll have a tender, flavorful meal waiting for you at dinner time!

What Are Some Unique Corned Beef Recipes I Can Try?

If you’re looking to switch things up, try these unique corned beef recipes: corned beef tacos, where you use shredded corned beef as a filling, or corned beef sliders with your favorite toppings. You can also make a corned beef and cabbage salad for a refreshing twist on traditional dishes. These ideas will surely impress your family and friends!

Is Corned Beef and Cabbage Traditional in Irish Cuisine?

Absolutely! While corned beef and cabbage is often associated with Irish cuisine, it’s actually more popular in the United States, especially around St. Patrick’s Day. In Ireland, the traditional dish was often made with bacon, but immigrants adapted it using corned beef. It’s now a beloved comfort food enjoyed by many!

Can Leftover Corned Beef Be Used in Other Cabbage Dishes?

Definitely! Leftover corned beef can be a delightful addition to various cabbage dishes. Consider making a corned beef and cabbage soup, or incorporate it into a stir-fry with cabbage and other veggies. You can also use it in cabbage rolls for a comforting meal that’s packed with flavor. Don’t let leftovers go to waste!