17 Genius Ways To Use Beef Brisket Tonight

Beef brisket has a special place in my heart. There’s just something about that tender, juicy meat that makes any meal feel like a cozy gathering. If you’ve ever found yourself staring at leftover brisket in your fridge, wondering what to do with it, then this post is for you. I created this list of 17 Genius Ways To Use Beef Brisket Tonight to help you turn a simple cut of meat into a fantastic feast.

This guide is perfect for busy home cooks who want to whip up quick meals without compromising on flavor. Whether you’re a seasoned chef or someone just learning their way around the kitchen, these easy beef brisket recipes will make your weeknight dinners something special. From tacos to chili, the possibilities are endless, and I promise you’ll find ideas that suit your taste and schedule.

In this post, you’ll discover ways to enjoy your slow-cooked brisket that go beyond just sandwiches. Each recipe is designed to maximize flavor and minimize fuss, perfect for those hectic nights when you crave something satisfying. So, get ready to elevate your meal game with these creative and delicious ways to use brisket. Your taste buds will thank you!

Key Takeaways

– Transform leftover brisket into tasty slow-cooked brisket tacos for a quick and satisfying meal.

– Experiment with a brisket grilled cheese sandwich that adds a gourmet twist to a classic favorite.

– Discover hearty options like beef brisket chili that warm you up on chilly nights.

– Get creative with brisket nachos and other fun finger foods for game day or casual gatherings.

– Elevate your dishes by using different beef brisket seasonings and glazes to enhance flavor profiles.

1. Slow-Cooked Brisket Tacos

Kick off your meal with mouthwatering slow-cooked brisket tacos. You can create a flavor explosion by tossing a seasoned brisket into your slow cooker with onions, garlic, and beef broth. Let it simmer and work its magic. Once cooked, shred the brisket and serve it in warm corn tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime for that perfect finish. These tacos are great for busy nights and will surely impress your family or friends!

Here’s how to make them:

Ingredients:
2 lbs beef brisket
1 onion, chopped
4 garlic cloves, minced
1 cup beef broth
1 tablespoon taco seasoning
Corn tortillas
Toppings: cilantro, diced onions, lime wedges

Instructions:
1. Place the brisket in the slow cooker.
2. Add chopped onions, minced garlic, and beef broth.
3. Sprinkle taco seasoning on top.
4. Cover and cook on low for 8 hours.
5. Shred the brisket with two forks when done.
6. Serve in corn tortillas with your favorite toppings.

FAQs:
– Can I use flour tortillas instead? Yes, but corn tortillas add an authentic flavor.

Fun fact: Low-and-slow braising turns tough brisket into shreddable perfection in 6–8 hours. For beef brisket recipes, the secret is a splash of beef broth, onions, and time—the result: tender shredded meat for easy tacos.

2. Brisket Grilled Cheese Sandwich

Take your grilled cheese to the next level by adding tender shredded brisket. Start with your slow-cooked brisket, then layer it between slices of toasted bread with gooey cheese, like cheddar or pepper jack. Feel free to add extras like sautéed mushrooms or caramelized onions for an upscale touch. Cook it in a skillet until the cheese melts and the bread turns golden brown. Serve it with tangy pickles on the side for a cozy meal that warms the heart!

Here’s how to prepare it:

Ingredients:
1 cup shredded brisket
4 slices of bread
1 cup shredded cheese
Butter for spreading
Optional: sautéed mushrooms, caramelized onions

Instructions:
1. Heat a skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two slices butter-side down in the skillet.
4. Add half the cheese, then the brisket, and the rest of the cheese.
5. Top with remaining bread, butter-side up.
6. Cook until golden brown, then flip and cook the other side until crispy.

FAQs:
– What type of cheese is best? Sharp cheddar or a mix of cheeses works great!

Did you know that a slow-cooked beef brisket can shred in seconds? This brisket grilled cheese turns beef brisket recipes into a cozy, restaurant-worthy bite with 2-4 minutes of skillet time and melted cheddar.

3. Beef Brisket Chili

Chili is the perfect dish for chilly nights, and using slow-cooked brisket takes it to a new level. Start by browning onions, bell peppers, and garlic in a pot, then add your shredded brisket along with diced tomatoes, beans, and chili spices. Let it simmer until the flavors meld together beautifully. Serve your chili topped with sour cream and cheddar cheese for an extra hearty meal. This dish makes great use of brisket leftovers and is sure to please everyone at the table!

Here’s the recipe:

Ingredients:
2 cups shredded brisket
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained
2 tablespoons chili powder
1 teaspoon cumin
Salt & pepper to taste

Instructions:
1. In a large pot, sauté onions, bell peppers, and garlic until soft.
2. Add shredded brisket and cook for a few minutes.
3. Stir in diced tomatoes, beans, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 45 minutes.
5. Serve hot with your favorite toppings.

FAQs:
– Can I prepare this in advance? Absolutely! It tastes even better the next day.

4. Brisket Sliders

Brisket sliders are a hit for parties and gatherings! Shred your slow-cooked brisket and pile it onto slider buns. You can drizzle barbecue sauce or add tangy coleslaw for extra crunch. These bite-sized treats are easy to prepare and serve, making them perfect for casual get-togethers. Plus, they’re a fun way to enjoy brisket leftovers while keeping things relaxed and enjoyable!

Here’s how to make them:

Ingredients:
1.5 cups shredded brisket
8 slider buns
½ cup barbecue sauce
1 cup coleslaw

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place slider buns on a baking sheet.
3. Spoon shredded brisket onto each bun.
4. Drizzle with barbecue sauce and add coleslaw.
5. Cover with the top half of the bun.
6. Bake for 5 minutes until heated through.

FAQs:
– Can I make these ahead of time? Yes, just heat them up right before serving.

Fun fact: 1.5 cups shredded brisket on 8 slider buns makes 8 crowd-pleasing bites in minutes. Sliders save leftovers from beef brisket recipes and turn them into party-friendly snacks with a tangy slaw or BBQ drizzle. Simple, tasty, and totally shareable.

5. Brisket Nachos

Elevate your nacho game with leftover brisket! Start with a layer of crispy tortilla chips on a baking sheet, then top with shredded brisket, cheese, jalapeños, and any of your favorite toppings. Bake until the cheese is bubbly, then finish with fresh guacamole and sour cream. These nachos are perfect for family movie nights or game day celebrations, and they offer a fun way to use up brisket!

Here’s how to prepare them:

Ingredients:
1 bag tortilla chips
2 cups shredded brisket
2 cups shredded cheese
1 jalapeño, sliced
Optional toppings: guacamole, sour cream, diced tomatoes, green onions

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Spread tortilla chips evenly on a baking sheet.
3. Top with shredded brisket and cheese.
4. Add jalapeño slices on top.
5. Bake for about 10 minutes until cheese is melted.
6. Serve with desired toppings.

FAQs:
– Can I use leftover cheese? Yes, use any cheese you have on hand!

6. Brisket and Potato Hash

Start your day with a delicious brisket and potato hash. Begin by dicing potatoes and cooking them in a skillet until crispy. Then, mix in your leftover brisket and sauté until warm. Toss in some bell peppers and onions for extra flavor. Top it off with a fried egg for a savory breakfast that’s both filling and comforting. This unique dish is a great way to use up leftovers while enjoying a tasty start to your day!

Here’s how to cook it:

Ingredients:
2 cups diced potatoes
1 cup shredded brisket
1 bell pepper, chopped
1 onion, chopped
3 eggs
Salt & pepper to taste
Olive oil for cooking

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes and cook until golden brown and crispy.
3. Stir in onions and bell peppers, cooking until soft.
4. Add shredded brisket and season with salt and pepper.
5. In another pan, fry the eggs to your liking.
6. Serve the hash topped with fried eggs.

FAQs:
– Can I use sweet potatoes? Absolutely! Sweet potatoes add a nice twist.

7. Brisket Pasta

Add a twist to your pasta night with savory brisket! Cook your favorite pasta, and while it’s boiling, prepare a sauce with diced tomatoes, garlic, and herbs. Once the pasta is done, toss it with the sauce and shredded brisket, letting the flavors blend. Finish with parmesan cheese and fresh basil for a delightful dish that’s simple yet elegant. This is an easy way to transform brisket into a fancy dinner!

Here’s how to make it:

Ingredients:
8 oz pasta (your choice)
1 can (15 oz) diced tomatoes
2 garlic cloves, minced
1 cup shredded brisket
Olive oil for cooking
Parmesan cheese and fresh basil for serving

Instructions:
1. Cook pasta according to package instructions.
2. In a separate pan, heat olive oil and sauté garlic until fragrant.
3. Add diced tomatoes and shredded brisket, simmering for 5 minutes.
4. Drain pasta and combine with the sauce, tossing to coat.
5. Serve topped with parmesan and basil.

FAQs:
– Can I add vegetables? Yes! Spinach or zucchini would work great.

8. Brisket Stuffed Peppers

For a colorful and healthy dinner, try brisket stuffed peppers! Choose vibrant bell peppers and hollow them out. Fill each one with a mixture of shredded brisket, rice, diced tomatoes, and spices. Bake until the peppers are tender. These stuffed beauties look great on the plate and are packed with flavor. It’s a nutritious and satisfying way to use brisket leftovers while impressing your family or guests!

Here’s the recipe:

Ingredients:
4 bell peppers (any color)
2 cups shredded brisket
1 cup cooked rice
1 can (15 oz) diced tomatoes
1 teaspoon chili powder
Salt & pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix shredded brisket, cooked rice, diced tomatoes, chili powder, salt, and pepper.
4. Stuff the mixture into each bell pepper.
5. Place stuffed peppers in a baking dish and cover with foil.
6. Bake for 30 minutes until peppers are tender.

FAQs:
– Can I use quinoa instead of rice? Yes, quinoa is a great alternative!

9. Brisket French Dip

Treat yourself to a delicious brisket French dip sandwich! Slice your slow-cooked brisket thinly. Serve it on a toasted hoagie roll and drizzle with beef jus for added flavor. The combination of tender meat and warm broth makes for a mouthwatering meal. Pair it with crispy fries or a fresh salad for a delightful dinner that feels gourmet yet is simple to make! Brisket French dip will surely be a family favorite.

Here’s how to prepare it:

Ingredients:
1 cup sliced brisket
2 hoagie rolls
1 cup beef broth
Optional: Swiss cheese, sautéed onions

Instructions:
1. Heat beef broth in a saucepan until simmering.
2. Slice hoagie rolls and toast them lightly.
3. Layer sliced brisket inside each roll and add cheese or onions if desired.
4. Serve with warm beef broth for dipping.

FAQs:
– Can I use turkey instead of beef? Yes, turkey works well for a lighter option.

10. Brisket Quesadillas

Quesadillas are always a favorite, and adding brisket elevates them! Start by layering shredded brisket and cheese between two tortillas. Cook on a skillet until golden and crispy, then cut into wedges. Serve with salsa, guacamole, and sour cream for a delicious meal. These quesadillas are perfect for an easy dinner or as an appetizer for parties. Plus, they’re super satisfying and can be customized with your favorite ingredients!

Here’s how to make them:

Ingredients:
6 tortillas
2 cups shredded brisket
2 cups shredded cheese
Olive oil for cooking
Optional: jalapeños, bell peppers

Instructions:
1. Heat a skillet over medium heat and add a drizzle of olive oil.
2. Place one tortilla in the skillet, layer brisket and cheese, then top with another tortilla.
3. Cook until golden brown, then flip and cook the other side.
4. Remove from heat and cut into wedges.
5. Serve with salsa and guacamole.

FAQs:
– Can I freeze these? Yes, but it’s best to freeze them before cooking!

11. Brisket Soup

Warm up with a hearty brisket soup, perfect for cool evenings. Start by sautéing onions, carrots, and celery in a pot. Add your shredded brisket along with beef broth, diced tomatoes, and your favorite veggies. Let it simmer until the flavors blend together beautifully. This comforting soup is delicious and a fantastic way to use brisket leftovers. Serve it with crusty bread for a complete meal that your family will love!

Here’s the recipe:

Ingredients:
1 cup shredded brisket
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups beef broth
1 can (15 oz) diced tomatoes
Salt & pepper to taste

Instructions:
1. In a large pot, sauté onions, carrots, and celery until soft.
2. Add shredded brisket and beef broth.
3. Stir in diced tomatoes, salt, and pepper, bringing to a boil.
4. Reduce heat and let simmer for 20 minutes.
5. Serve hot with crusty bread.

FAQs:
– Can I freeze the soup? Yes, it freezes well for up to 3 months.

12. Brisket Fried Rice

Revamp your fried rice by adding shredded brisket! Start by cooking your rice, then in a large pan, sauté onions, peas, and carrots. Mix in your brisket, then add soy sauce and scrambled eggs for extra flavor. Toss everything together until heated through. This quick meal is perfect for using up leftovers and makes for a delightful dinner option that fills you up! Plus, it’s a fun twist on traditional fried rice.

Here’s how to cook it:

Ingredients:
3 cups cooked rice
1 cup shredded brisket
1 onion, chopped
1 cup mixed vegetables (peas & carrots)
2 tablespoons soy sauce
2 eggs, beaten
Olive oil for cooking

Instructions:
1. In a large pan or wok, heat olive oil over medium heat.
2. Sauté onions until soft, then add mixed vegetables.
3. Stir in shredded brisket and soy sauce.
4. Push ingredients to one side, scramble eggs, then mix everything together.
5. Add cooked rice and stir until heated through.

FAQs:
– Can I add other proteins? Yes, chicken or shrimp work well too.

13. BBQ Brisket Bowl

Create a satisfying BBQ brisket bowl packed with flavors! Start with a base of rice or quinoa, then top it with shredded brisket slathered in barbecue sauce. Add roasted veggies like corn and bell peppers, and finish with a dollop of sour cream or avocado. This customizable bowl is filling and allows everyone to choose their toppings. It’s a fun, casual dinner option that’s perfect for using up leftovers while enjoying a delicious meal!

Here’s how to prepare it:

Ingredients:
2 cups cooked rice or quinoa
1 cup shredded brisket
½ cup barbecue sauce
1 cup roasted vegetables (corn, bell peppers, etc.)
Optional toppings: sour cream, avocado, jalapeños

Instructions:
1. Prepare a base of rice or quinoa in bowls.
2. Top with shredded brisket and barbecue sauce.
3. Add roasted veggies on top.
4. Garnish with sour cream or avocado.

FAQs:
– Can I use a different protein? Yes, chicken or tofu works fine too.

14. Brisket Pizza

Spice up pizza night by using brisket as a topping! Start with a pizza dough base, then spread barbecue sauce instead of traditional tomato sauce. Layer shredded brisket, red onions, and plenty of cheese. Bake until the cheese is bubbly and the crust is golden. Top it off with fresh cilantro for a burst of flavor. This delicious brisket pizza is sure to please at any gathering and is a fantastic way to use leftovers!

Here’s how to make it:

Ingredients:
1 pizza dough
1 cup barbecue sauce
2 cups shredded brisket
1 cup shredded cheese
½ red onion, thinly sliced
Fresh cilantro for garnish

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread barbecue sauce on the base.
4. Layer with shredded brisket and red onions.
5. Top with cheese and bake for 15 minutes.
6. Garnish with cilantro and slice.

FAQs:
– Can I use a store-bought crust? Absolutely! It saves time.

15. Brisket and Beans

A warm plate of brisket and beans is comfort food at its best. Start by sautéing onions and garlic in a pan, then add shredded brisket, canned beans, and spices. Let everything simmer until heated through and flavors meld together. This dish is perfect served over rice or cornbread, making for a filling and satisfying dinner. It’s a simple yet delicious way to make the most of your brisket leftovers while enjoying a cozy meal!

Here’s the recipe:

Ingredients:
1 cup shredded brisket
1 can (15 oz) black beans, drained
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
Salt & pepper to taste
Olive oil for cooking

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Sauté onions and garlic until soft.
3. Stir in shredded brisket, black beans, cumin, salt, and pepper.
4. Cook for 10 minutes, allowing flavors to blend.
5. Serve hot over rice or cornbread.

FAQs:
– Can I use different types of beans? Yes, pinto or kidney beans work well too.

16. Brisket Sandwich with Horseradish

Take your brisket sandwich to the next level with a zesty horseradish sauce! Start with thick crusty bread, layer on your shredded brisket, and drizzle with horseradish sauce for a tasty kick. Add pickles and fresh arugula for extra crunch and flavor. This sandwich is easy to make and transforms your usual brisket into something special. Serve it with chips or a refreshing salad for a perfect meal that satisfies!

Here’s how to prepare it:

Ingredients:
2 slices of crusty bread
1 cup shredded brisket
2 tablespoons horseradish sauce
Optional: pickles, arugula

Instructions:
1. Toast the bread if desired.
2. Layer shredded brisket on one slice of bread.
3. Drizzle with horseradish sauce.
4. Add pickles and arugula.
5. Top with the other slice of bread and cut in half.

FAQs:
– Can I use mayonnaise instead? Yes, it will add creaminess!

17. Sweet and Spicy Brisket Glaze

Finish your brisket dishes with a homemade sweet and spicy glaze that will excite your taste buds! Combine brown sugar, soy sauce, garlic, and chili flakes in a saucepan, simmer until thickened, then brush it over your brisket before serving. This glaze adds a delightful balance of sweet and heat, enhancing your dish’s flavors. Whether you serve it over rice, in a sandwich, or on its own, this glaze brings a restaurant-quality touch to your home cooking!

Here’s the recipe:

Ingredients:
½ cup brown sugar
¼ cup soy sauce
2 cloves garlic, minced
1 teaspoon chili flakes
Water as needed

Instructions:
1. In a saucepan, combine brown sugar, soy sauce, garlic, and chili flakes.
2. Cook over medium heat until sugar dissolves.
3. Simmer for 5-10 minutes until thickened, adding water if necessary for consistency.
4. Brush over brisket before serving.

FAQs:
– Can I make this ahead of time? Yes, store it in the fridge for up to a week.

Conclusion

From tacos to chili to sumptuous sandwiches, these 17 genius beef brisket recipes are designed to make your weeknight dinners not just easy, but also delicious. Each recipe takes advantage of the rich flavors and versatility of brisket, ensuring that your family will be asking for more. So the next time you find yourself with brisket leftovers or a new cut of meat, remember these creative ideas and bring some excitement to your table. Happy cooking and enjoy your culinary adventures!

Frequently Asked Questions

What Are Some Easy Beef Brisket Recipes for Busy Weeknights?

Looking for easy beef brisket recipes that you can whip up on a busy weeknight? Try a slow-cooked brisket with minimal prep! Simply season your brisket with your favorite beef brisket seasoning, add some onions and broth, and let your slow cooker do the magic. You’ll come home to a delicious meal that’s perfect for the entire family.

How Can I Use Leftover Beef Brisket in Other Dishes?

Don’t let that delicious brisket go to waste! Use brisket leftovers to create mouthwatering sandwiches, tacos, or even a hearty brisket chili. You can also toss it into a stir-fry or serve it over pasta for a quick and satisfying meal. The possibilities are endless, and they all make for an easy brisket dinner!

What Are Some Creative Smoked Brisket Ideas for Dinner?

If you have some smoked brisket, you’re in for a treat! Try using it in a classic BBQ plate with sides like coleslaw and baked beans. You can also make smoked brisket nachos topped with cheese, jalapeños, and guacamole for a fun twist. These smoked brisket ideas will surely impress your guests and elevate your dinner game!

What Is the Best Way to Season Beef Brisket for Flavor?

The best way to achieve a flavorful brisket is by using a mix of spices in your beef brisket seasoning. A combination of salt, black pepper, garlic powder, and paprika works wonders. Don’t hesitate to add your twist with herbs like thyme or even a bit of brown sugar for sweetness. Marinating the brisket overnight will enhance the flavors even more, making it a hit at dinner!

How Long Should I Cook Brisket in a Slow Cooker?

Cooking brisket in a slow cooker is all about patience! Typically, you should cook it on low for about 8 to 10 hours or on high for 4 to 6 hours, depending on the size of the brisket. The key is to ensure it becomes tender and juicy. If it’s your first time, checking for doneness after the recommended time is a good idea. You want it to be fork-tender for the best results!