17 Teriyaki Ground Beef Recipes That Taste Incredible

If you’ve been looking for a way to jazz up your weeknight dinners, you’re in for a treat. I created this post because I know how busy life can get, and quick meal ideas can feel like a godsend. Enter teriyaki ground beef—a versatile ingredient that brings a sweet and savory twist to your meals. It’s perfect for those frantic evenings when you need dinner on the table fast.

This blog post is for anyone who finds themselves racing against the clock during the week. If you love easy dinner ideas that don’t skimp on flavor, you’ll definitely want to stick around. Whether you’re a busy parent, a college student, or just someone who wants to whip up a delicious meal with minimal fuss, these recipes are designed with you in mind.

What can you expect? I’ve gathered 17 teriyaki ground beef recipes that are not only quick to prepare but also incredibly tasty. From teriyaki meatballs to beef tacos, each dish brings an Asian-inspired flair to the table. You’ll discover new favorites that will keep your family coming back for more. So grab your apron and get ready for a culinary adventure that makes weeknight meals a breeze!

Key Takeaways

– Discover 17 diverse teriyaki ground beef recipes to elevate your dinner routine.

– Each recipe is designed for quick preparation, making it ideal for busy weeknights.

– Enjoy flavors ranging from classic stir-fry to creative tacos and sliders.

– Recipes cater to various tastes, ensuring there’s something for everyone.

– Learn how to incorporate teriyaki sauce to transform simple ingredients into exciting meals.

1. Teriyaki Ground Beef Stir-Fry

Need a quick meal that’s both tasty and healthy? This teriyaki ground beef stir-fry does the trick! You can whip it up in about 25 minutes. The juicy beef pairs beautifully with crisp vegetables, making it not just a meal for your stomach but also a feast for your eyes! Serve it over rice for a complete dining experience that will satisfy everyone at the table.

Let’s get right into the details of this delicious recipe!

Ingredients:
1 lb ground beef
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1 cup teriyaki sauce
1 tbsp olive oil
Cooked rice for serving

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add ground beef and cook until browned, about 5-6 minutes.
3. Stir in bell peppers and broccoli, cooking until veggies are tender, about 4-5 minutes.
4. Pour in the teriyaki sauce and mix well, cooking for an additional 2-3 minutes.
5. Serve hot over cooked rice.

– For a flavor boost, sprinkle sesame seeds and sliced green onions on top!
– Feel free to use any veggies you have for extra nutrition!

FAQs:
Can I use turkey instead of beef? Absolutely! Ground turkey works just as well.

2. Teriyaki Beef Tacos

Who doesn’t love tacos? These teriyaki beef tacos are a fun and flavorful twist on this classic dish! They come together in just 20 minutes, making them perfect for busy nights. Load them up with your favorite toppings, and you have a meal that everyone will rave about! Get ready to impress your family and friends with this tasty treat.

Here’s how to make these delightful tacos!

Ingredients:
1 lb ground beef
1/2 cup teriyaki sauce
Taco shells
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup shredded cheese
Sour cream and salsa for serving

Instructions:
1. Brown the ground beef in a skillet over medium heat, about 5-6 minutes.
2. Add teriyaki sauce, mixing it in and cooking for another 2-3 minutes.
3. Fill taco shells with the beef mixture.
4. Top with lettuce, tomatoes, cheese, sour cream, and salsa.
5. Enjoy immediately while still warm!

– Consider adding avocado or jalapeños for extra flavor!
– Perfect for using up leftover beef from other meals.

FAQs:
Can I prepare the beef ahead of time? Yes, make the beef mixture in advance and just heat it up when ready to serve.

3. Teriyaki Ground Beef Bowl

Looking for a quick and nutritious meal? This teriyaki ground beef bowl is the answer! You can customize it with your favorite ingredients, making it a colorful and satisfying choice for any meal. In just 20 minutes, you’ll have a delicious bowl filled with flavor and nutrients.

Let’s dive into the recipe!

Ingredients:
1 lb ground beef
1 cup quinoa, cooked
1 cup steamed broccoli
1/2 cup shredded carrots
1/2 cup teriyaki sauce
Sesame seeds for garnish

Instructions:
1. Cook quinoa according to package instructions.
2. In a skillet, brown the ground beef until fully cooked, about 5-6 minutes.
3. Stir in teriyaki sauce and heat through, about 2 minutes.
4. In bowls, layer quinoa, beef, broccoli, and carrots.
5. Garnish with sesame seeds and serve warm.

– Add avocado or cucumber for a refreshing crunch!
– Make it gluten-free by using a certified gluten-free sauce.

FAQs:
Can I use other grains instead of quinoa? Definitely! Brown rice or farro work great too.

4. Teriyaki Meatballs

Meatballs are always a hit, and these teriyaki meatballs are no exception! They make a fantastic dinner option or a tasty appetizer for gatherings. Juicy and bursting with flavor, they’re a sure way to please any crowd. Plus, they’re simple to make and can be enjoyed with rice or on their own!

Here’s how to prepare these delightful meatballs!

Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1/4 cup teriyaki sauce
1 egg
Additional teriyaki sauce for glazing

Instructions:
1. In a bowl, combine ground beef, breadcrumbs, green onions, teriyaki sauce, and egg.
2. Form into 1-inch meatballs and arrange on a baking sheet.
3. Bake at 400°F for 18-20 minutes, until cooked through.
4. Drizzle with extra teriyaki sauce just before serving.
5. Serve with toothpicks if using as appetizers.

– Mix in some minced garlic for added flavor!
– These freeze well, making them great for meal prep.

FAQs:
How do I know when the meatballs are done? Use a meat thermometer; they should reach 160°F internally.

5. Teriyaki Ground Beef Lettuce Wraps

If you’re looking for a light and fresh meal, try these teriyaki ground beef lettuce wraps! They’re low-carb yet packed with flavor, making them perfect for a healthy appetizer or a satisfying dinner. Customize with your favorite toppings for a personal touch!

Check out this easy recipe!

Ingredients:
1 lb ground beef
1/2 cup chopped water chestnuts
1/2 cup teriyaki sauce
1 head of lettuce (Bibb or Romaine)
Green onions and sesame seeds for garnish

Instructions:
1. In a pan, brown the ground beef and drain excess fat.
2. Stir in water chestnuts and teriyaki sauce; cook for another 3 minutes.
3. Spoon the mixture into lettuce leaves.
4. Garnish with sesame seeds and chopped green onions.
5. Serve immediately.

– Experiment with various nuts for added crunch!
– Great for meal prep; just keep the filling separate until serving.

FAQs:
Can I use turkey instead of beef? Yes, turkey is a great alternative and works well!

6. Teriyaki Beef and Pineapple Skewers

Bring some summer vibes to dinner with these teriyaki beef and pineapple skewers! Grilling gives them a delightful smoky flavor, enhancing the sweet teriyaki sauce and juicy pineapple. They’re an easy and fun meal that impresses on taste and presentation.

Here’s how to make them!

Ingredients:
1 lb ground beef
1 cup pineapple chunks
1/2 cup teriyaki sauce
Skewers (soaked in water if wooden)

Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, mix ground beef with teriyaki sauce until well combined.
3. Form into small balls and skewer with pineapple chunks.
4. Grill for about 10 minutes, turning occasionally until the beef is cooked through.
5. Serve hot off the grill!

– Pair with rice or salad for a complete meal!
– Soak wooden skewers in water to prevent burning.

FAQs:
Can I bake these in the oven? Yes, place them on a baking sheet and bake at 400°F for about 15 minutes.

7. Teriyaki Sliders

These teriyaki sliders are perfect for game days or casual get-togethers. Bite-sized and bursting with flavor, they’re guaranteed to be a hit! Serve these sliders with your favorite sides, and watch them disappear in no time.

Here’s a simple recipe to make them!

Ingredients:
1 lb ground beef
1/2 cup teriyaki sauce
Slider buns
1 cup shredded coleslaw
Pickles for garnish

Instructions:
1. In a skillet, cook ground beef over medium heat until browned, about 5-6 minutes.
2. Stir in teriyaki sauce, cooking for another 2 minutes.
3. Fill slider buns with beef mixture, topping with coleslaw and pickles.
4. Serve warm and enjoy!

– Add cheese for a creamy twist if you like!
– You can make these ahead of time and just reheat for easy hosting.

FAQs:
Can I use ground turkey or chicken? Yes, either works beautifully in this recipe.

8. Teriyaki Beef Fried Rice

Fried rice is a fantastic way to use up leftover rice, and this teriyaki beef fried rice is a flavorful, one-pan meal. With just a few ingredients, you can whip this up quickly, making it ideal for those busy nights.

Here’s how to get started!

Ingredients:
1 lb ground beef
3 cups cooked rice
1/2 cup peas and carrots
1/4 cup teriyaki sauce
2 eggs, lightly beaten
Green onions for garnish

Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add peas and carrots, cooking until heated through, about 3-4 minutes.
3. Push beef and veggies to one side, scrambling the eggs on the other side until cooked.
4. Add rice and teriyaki sauce, stirring to combine, and cook for an additional 3-4 minutes until heated through.
5. Serve hot, garnished with green onions.

– Always use cold rice for the best texture!
– Feel free to add any leftover veggies for extra nutrition.

FAQs:
Can I make this vegetarian? Yes, swap beef for tofu and use veggie broth instead of teriyaki sauce.

9. Teriyaki Ground Beef Gyoza

Looking for an exciting finger food? These teriyaki ground beef gyozas are a fantastic choice! Filled with a savory beef mixture, they can be steamed or pan-fried to crispy perfection. Serve them as a snack or a main dish, and they will surely impress!

Here’s how to make these delightful gyozas!

Ingredients:
1 lb ground beef
1 package gyoza wrappers
1/4 cup teriyaki sauce
1 tbsp ginger, minced
1 tbsp garlic, minced
Water for sealing

Instructions:
1. In a bowl, mix ground beef with teriyaki sauce, ginger, and garlic.
2. Place about 1 tablespoon of filling on each gyoza wrapper and fold, sealing edges with water.
3. In a skillet, heat oil and pan-fry gyozas until golden brown, about 3-4 minutes each side.
4. Add a bit of water and cover to steam for another 3-4 minutes.
5. Serve with extra teriyaki sauce for dipping.

– Make a double batch and freeze for future meals!
– Experiment with different fillings for variety.

FAQs:
Can I bake these instead of frying? Yes, you can bake them at 375°F for about 20 minutes until golden.

10. Teriyaki Ground Beef Pizza

Pizza night just got a fun upgrade! This teriyaki ground beef pizza offers a unique spin on your usual toppings. With a savory teriyaki sauce base, it’s topped with cheese, veggies, and delicious beef. It’s sure to become a family favorite you can whip up quickly.

Let’s check out this easy recipe!

Ingredients:
1 lb ground beef
1 pizza crust (store-bought or homemade)
1/2 cup teriyaki sauce
1 cup shredded mozzarella cheese
1/2 cup bell peppers, sliced

Instructions:
1. Preheat oven to 425°F.
2. In a skillet, brown the ground beef and drain excess fat.
3. Spread teriyaki sauce over the pizza crust.
4. Top with cooked beef, bell peppers, and cheese.
5. Bake for 12-15 minutes until cheese is bubbly and crust is golden.

– Feel free to add more toppings like onions or mushrooms!
– For a fun twist, drizzle with extra teriyaki sauce before serving.

FAQs:
Can I use a cauliflower crust? Yes, it will still taste great!

11. Teriyaki Beef and Broccoli Casserole

Craving comfort food? This teriyaki beef and broccoli casserole is perfect for a cozy family dinner. It features tender ground beef mixed with vibrant broccoli and a tasty teriyaki sauce, all baked together for a hearty meal everyone will enjoy!

Here’s a simple recipe to try!

Ingredients:
1 lb ground beef
2 cups broccoli florets
2 cups cooked rice
1/2 cup teriyaki sauce
1 cup shredded cheese

Instructions:
1. Preheat oven to 350°F.
2. In a skillet, brown the ground beef until fully cooked.
3. In a large bowl, combine beef, broccoli, rice, and teriyaki sauce.
4. Transfer mixture to a casserole dish and top with cheese.
5. Bake for 25-30 minutes until cheese is melted and bubbly.

– Add a crunchy topping with breadcrumbs for extra texture.
– This dish is great for leftovers!

FAQs:
Can I use frozen broccoli? Yes, just make sure to thaw and drain excess water first.

Did you know a Teriyaki Beef and Broccoli Casserole can feed 4 people in under 60 minutes? This cozy combo of teriyaki ground beef, broccoli, and teriyaki sauce turns busy weeknights into a dinner win.

12. Teriyaki Ground Beef Stuffed Peppers

These teriyaki ground beef stuffed peppers make for a fun and healthy dinner option! Boldly seasoned beef fills colorful bell peppers, creating a meal that’s as eye-catching as it is delicious.

Check out how to make them!

Ingredients:
4 large bell peppers
1 lb ground beef
1 cup cooked rice
1/2 cup teriyaki sauce
1/2 cup shredded cheese

Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, brown the ground beef.
4. Mix beef with rice and teriyaki sauce.
5. Stuff this mixture into the bell peppers, top with cheese, and bake for 25-30 minutes.

– You can use other vegetables to enhance the filling!
– These are perfect for meal prep and can be frozen.

FAQs:
Can I use turkey instead of beef? Yes, it will keep the dish lighter and still very delicious.

13. Teriyaki Ground Beef Noodle Bowl

Noodle bowls are comforting and easy, and this teriyaki ground beef noodle bowl is no exception! It’s a delightful mix of flavors and textures, making it perfect for a quick and hearty meal.

Here’s how to make it!

Ingredients:
1 lb ground beef
4 cups cooked noodles (any kind)
1 cup stir-fry vegetables
1/2 cup teriyaki sauce
Green onions for garnish

Instructions:
1. In a skillet, cook the ground beef over medium heat until browned.
2. Stir in stir-fry vegetables and cook until tender, about 4-5 minutes.
3. Add cooked noodles and teriyaki sauce, mixing well.
4. Serve hot, garnished with green onions.

– You can use any noodles you have on hand, like rice noodles or udon!
– Add nuts for extra crunch and protein.

FAQs:
Can I make this ahead of time? Yes, just store the components separately and combine before serving.

Did you know a teriyaki ground beef noodle bowl can hit the table in under 20 minutes? A simple skillet, 1 lb beef, noodles, and a splash of teriyaki sauce make a quick, hearty weeknight win.

14. Teriyaki Ground Beef Omelet

Looking for a breakfast option that’s a bit different? This teriyaki ground beef omelet is a protein-packed delight that elevates your morning routine. It’s quick to prepare, filling, and bursting with flavors to keep you energized throughout the day!

Here’s how to whip it up!

Ingredients:
1 lb ground beef
4 eggs
1/4 cup teriyaki sauce
1/4 cup green onions
Salt and pepper to taste

Instructions:
1. In a skillet, brown the ground beef over medium heat.
2. In a bowl, whisk eggs with salt, pepper, and teriyaki sauce.
3. Pour eggs into the skillet, covering the beef.
4. Cook until set, then fold and serve topped with green onions.

– Add cheese for extra creaminess!
– This omelet can easily be customized with your favorite veggies.

FAQs:
Can I use egg whites instead? Yes, this works well for a lighter version.

15. Teriyaki Ground Beef Pasta

Fusion food at its best, this teriyaki ground beef pasta combines hearty Italian pasta with delicious teriyaki flavors. It’s a unique and satisfying meal that will surely surprise your taste buds!

Let’s look at the recipe!

Ingredients:
1 lb ground beef
8 oz pasta of your choice
1 cup teriyaki sauce
1 cup mixed vegetables
1/4 cup green onions for garnish

Instructions:
1. Cook pasta according to package instructions.
2. In a skillet, brown the ground beef.
3. Add mixed vegetables and teriyaki sauce, cooking for 5 minutes.
4. Drain pasta and combine with beef mixture.
5. Serve garnished with green onions.

– Use whole-wheat pasta for a healthier option.
– Experiment with different vegetables to suit your taste.

FAQs:
Can I make this vegetarian? Yes, swap out the beef for your favorite meat substitute!

16. Teriyaki Ground Beef Egg Rolls

Crispy and delicious, these teriyaki ground beef egg rolls make for a perfect snack or appetizer! The combination of tender beef and flavorful teriyaki sauce wrapped in a crispy shell creates a mouthwatering bite. They’re easy to make and even easier to enjoy!

Here’s a simple recipe to try!

Ingredients:
1 lb ground beef
1 package egg roll wrappers
1/4 cup teriyaki sauce
Cabbage and carrots, shredded for filling
Oil for frying

Instructions:
1. In a pan, brown the ground beef and drain fat.
2. Mix in teriyaki sauce, cabbage, and carrots.
3. Place a spoonful of filling in each egg roll wrapper, folding and sealing edges.
4. Heat oil in a deep pan and fry egg rolls until golden brown.
5. Serve with extra teriyaki sauce for dipping.

– Bake instead of frying for a healthier version!
– Use a mix of vegetables to suit your taste.

FAQs:
Can I use spring roll wrappers instead? Yes, spring roll wrappers work well too!

Fun fact: teriyaki ground beef egg rolls stay crisp for up to 20 minutes after frying when kept warm on a rack. Keeping wrappers tight and frying 2–3 minutes per batch ensures a perfect bite every time.

17. Teriyaki Ground Beef Burritos

Give tradition a twist with these teriyaki ground beef burritos! Filled with savory beef and fresh veggies, they’re hearty, satisfying, and perfect for any meal of the day. Quick to make, they’ll soon become a family favorite!

Here’s how to create them!

Ingredients:
1 lb ground beef
4 large tortillas
1 cup cooked rice
1/2 cup teriyaki sauce
1 cup shredded lettuce

Instructions:
1. In a skillet, brown the ground beef.
2. Add teriyaki sauce and cook for an additional 3 minutes.
3. Lay tortillas flat and fill with beef, rice, and lettuce.
4. Roll tightly and serve warm.

– Great for leftovers; they reheat well!
– Customize with your favorite fillings like avocado or cheese.

FAQs:
Can I freeze these burritos? Yes, they freeze well for easy meals later!

Conclusion

These 17 teriyaki ground beef recipes are a fantastic way to spice up your weeknight dinners. Whether you’re craving tacos, bowls, or stir-fries, there’s something here for everyone. Quick, easy, and incredibly flavorful, these recipes prove that you don’t have to sacrifice taste for speed!

Let your culinary creativity soar by experimenting with these ideas! You might just find a new family favorite that makes your busy nights a little brighter.

Frequently Asked Questions

What Are Some Quick and Easy Teriyaki Ground Beef Recipes for Busy Weeknights?

Looking for some quick and easy teriyaki ground beef recipes? You’ll love the variety of dishes you can whip up in no time! From teriyaki beef stir-fry to savory teriyaki beef bowls, these meals are designed for busy weeknights. Just grab some ground beef, add your favorite teriyaki sauce, and you’re set for a delicious dinner in under 30 minutes!

Can I Use Other Types of Meat Instead of Ground Beef in Teriyaki Recipes?

Absolutely! While this article focuses on teriyaki ground beef, you can easily substitute with other meats like ground turkey, chicken, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure your meal is perfectly cooked every time!

What Sides Pair Well with Teriyaki Ground Beef Dishes?

When it comes to ground beef dishes with a teriyaki twist, the sides can elevate your meal! Consider serving it with steamed rice, a fresh cucumber salad, or even some sautéed vegetables for a well-rounded dinner. These sides not only complement the flavors but also add a nutritious touch to your meal!

How Can I Make My Teriyaki Ground Beef Meal More Flavorful?

To enhance the flavor of your teriyaki ground beef, consider adding ingredients like ginger, garlic, or sesame oil during cooking. Fresh herbs like cilantro or green onions sprinkled on top can also add a burst of freshness. Experiment with different vegetables or spices to make your meal uniquely yours!

Are Teriyaki Ground Beef Meals Healthy?

Yes, teriyaki ground beef meals can be healthy depending on the ingredients you choose! Ground beef provides protein, and by including a variety of vegetables and using low-sodium teriyaki sauce, you can create a balanced dish. Just watch portion sizes and pair with whole grains for a nutritious and satisfying meal!